Garlic broccoli with chicken gravy is a simple yet delicious dish that combines the robust flavors of garlic and broccoli with the rich and savory taste of chicken gravy. This healthy, flavorful side dish is easy to prepare and perfect for any meal.
- Use fresh, firm broccoli for the best texture and flavor.
- When sautéing garlic, be careful not to burn it. Burnt garlic can impart a bitter taste to the dish.
- If you prefer a spicier kick, add more red pepper to taste.
- To prepare a smoother chicken gravy, make sure it is well whisked to avoid lumps.
- For a vegetarian version, substitute chicken gravy with a mushroom or vegetable gravy of your choice.
Enjoy your garlic broccoli with chicken gravy as a savory and nutritious side dish that complements any main course. The combination of garlic, broccoli, and chicken gravy provides a flavorful experience that's sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 70kcal | 4% |
Protein | |
Protein 4.17g | 3% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 3.72g | 10% |
Sugar 2.20g | 2% |
Fat | |
Fat 6g | 7% |
Saturated 0.82g | 3% |
Cholesterol 1.00mg | - |
Vitamins | |
Vitamin A 13ug | 1% |
Choline 30mg | 5% |
Vitamin B1 0.13mg | 10% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 1.04mg | 7% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 100ug | 25% |
Vitamin B12 0.00ug | 0% |
Vitamin C 140mg | 154% |
Vitamin E 0.26mg | 2% |
Vitamin K 150ug | 129% |
Minerals | |
Calcium, Ca 72mg | 6% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 1.10mg | 10% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 110mg | 9% |
Potassium, K 480mg | 14% |
Selenium, Se 2.70ug | 5% |
Sodium, Na 160mg | 11% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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