Golden syrup apple pie

Golden syrup apple pie features a sweet filling of apples and maple syrup nestled in a flaky, buttery crust. This homemade dessert is perfect for any occasion, combining warmth and texture with the richness of golden syrup.

05 Dec 2025
Cook time 55 min
Prep time 30 min

Ingredients:

2.50 cups all-purpose white wheat flour
1 tsp baking powder
1 tsp salt
1 tbsp butter
2 tbsp sugar
1 egg white
1 tbsp water
1/3 cup almonds
2 tbsp sugar
2 tsp brown sugar
1 cup maple syrup
4 apples
1 tbsp corn flour
1 tsp cinnamon

Golden syrup apple pie is a delightful dessert that combines the rich sweetness of maple syrup with the crisp and tart flavor of apples. This pie features a delicate crust made from all-purpose white wheat flour and a blend of sugars, creating a texture that perfectly complements the juicy apple filling. Whether you are preparing for a special occasion or simply want to treat yourself to a comforting dessert, this recipe will guide you through the process of making a sensational golden syrup apple pie.

Instructions:

1. Prepare the Crust:
- In a large bowl, combine the flour, baking powder, salt, and 2 tbsp sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg white and water. Mix until a dough forms. If the dough is too dry, add more water, one teaspoon at a time, until it comes together.
- Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:
- Peel, core, and thinly slice the apples.
- In a medium bowl, combine the sliced apples, maple syrup, brown sugar, corn flour, and cinnamon. Mix until the apples are well-coated with the syrup and spices.
- Stir in the finely chopped almonds.

3. Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out half of the chilled dough into a circle large enough to fit a 9-inch pie dish.
- Gently place the rolled dough into the pie dish, allowing the excess dough to hang over the edges.
- Pour the apple filling into the crust, spreading it evenly.
- Roll out the remaining dough and place it over the top of the apple filling. Trim the excess dough from the edges and crimp them together to seal.
- Cut several small slits in the top crust to allow steam to escape.

4. Egg Wash:
- In a small bowl, whisk together the egg white and water.
- Brush the egg wash over the top crust to give it a beautiful golden-brown finish when baked.

5. Bake the Pie:
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- If the edges begin to brown too quickly, cover them with aluminum foil to prevent burning.

6. Cool and Serve:
- Allow the pie to cool on a wire rack for at least 2 hours before slicing and serving. This allows the filling to set properly.
- Serve the Golden Syrup Apple Pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Once your golden syrup apple pie is baked to perfection, you'll notice the wonderful aroma of cinnamon and apples filling your kitchen. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This pie not only impresses with its beautiful presentation but also with its irresistible flavor profile that is sure to satisfy any sweet tooth. Enjoy a slice of this homemade golden syrup apple pie and share the joy it brings with your loved ones.

Golden syrup apple pie FAQ:

What size pie dish should I use for this recipe?

For this Golden Syrup Apple Pie recipe, use a 9-inch pie dish to ensure the crust and filling fit well and bake evenly.

How long should I bake the pie?

Bake the pie for 50-60 minutes at 375°F (190°C) until the crust is golden brown and the filling is bubbly.

Can I use a different type of sweetener instead of maple syrup?

Yes, you can substitute maple syrup with honey or agave syrup, but this may slightly alter the flavor and sweetness.

How do I store leftover apple pie?

Store leftover pie in the refrigerator for up to 3-4 days. Cover it with plastic wrap or aluminum foil to keep it fresh.

What can I do if my pie crust is too crumbly?

If the pie crust is too crumbly, add more water, one teaspoon at a time, until the dough comes together. Make sure not to overwork the dough.

Cooking Tips:

- Ensure that your butter is at room temperature before you begin mixing it with the other ingredients for a smoother dough consistency.

- Use a variety of apples, such as Granny Smith and Honeycrisp, to achieve a balance of tartness and sweetness in your pie.

- To prevent the bottom crust from becoming soggy, you can pre-bake it for about 10 minutes before adding the filling.

- Chill the dough in the refrigerator for at least 30 minutes before rolling it out to make it easier to handle and to achieve a flaky crust.

- When slicing the apples, try to keep them uniformly thin to ensure even cooking.

- For added flavor, toast the almonds lightly before incorporating them into the pie.

- Allow the pie to cool for at least 15-20 minutes before slicing to let the filling set properly, ensuring cleaner slices.

Nutrition Facts

8 Servings
Calories 270kcal
Protein 7g
Carbohydrates 50g
Fiber 3.99g
Sugar 16g
Fat 4.87g

Golden syrup apple pie