Cinnamon sugar toast
Indulge in a classic treat with a healthier twist—Cinnamon Sugar Toast made with whole-wheat bread. Perfectly toasted slices slathered with butter and topped with a sweet blend of sugar and cinnamon. Ready in minutes for a delicious breakfast or snack!
Cook time 2 min
Prep time 5 min
Ingredients:
2 slices whole-wheat bread2 tsp butter
1 tbsp sugar
1/2 tsp cinnamon
Cinnamon sugar toast is a simple yet delicious treat that can be enjoyed as a quick breakfast or snack. By using whole-wheat bread, we've added a nutritious twist to this classic comfort food. The combination of warm, toasted bread, melted butter, sugar, and cinnamon creates a delightful sensory experience that is both satisfying and nostalgic.
Instructions:
- Preheat your oven or toaster oven to 350°F (175°C). Alternatively, you can use a regular toaster for toasting the bread and then use the oven just for melting the butter and caramelizing the sugar.
- Place the 2 slices of whole-wheat bread in the toaster or on a baking sheet if using the oven. Toast until they are golden brown and crispy. This usually takes about 3-5 minutes, depending on your toaster or oven setting.
- In a small bowl, combine 1 tablespoon of sugar with 1/2 teaspoon of cinnamon. Mix well until the cinnamon is evenly distributed throughout the sugar.
- Once the bread is toasted, remove it from the toaster or oven. Immediately spread 1 teaspoon of butter on each slice while the bread is still hot, allowing the butter to melt and soak into the bread.
- Evenly sprinkle the cinnamon sugar mixture over the buttered side of each slice of toast. Make sure to cover the entire surface for a delightful flavor in each bite.
- If you prefer a slightly caramelized topping, you can place the buttered and sugared toast back into the oven for another 2-3 minutes, just until the sugar begins to melt and form a delicate crust. Keep a close eye on it to prevent burning.
- Remove the toast from the oven (if using) and let it cool for just a minute. Serve hot and enjoy your delicious cinnamon sugar toast!
Tips:
- For a healthier option, consider using a sugar substitute like stevia or using less sugar overall.
- Make sure the butter is at room temperature for easier spreading.
- Toast the bread to your desired level of crispiness—some prefer it lightly toasted, while others like it more well-done.
- For an added twist, try adding a pinch of nutmeg or a drizzle of honey on top.
- Serve immediately after preparing to enjoy the toast while it’s warm and the butter is still melted.
In just a few steps, you can create a delicious and comforting cinnamon sugar toast using whole-wheat bread. This quick and easy recipe is perfect for anyone looking to enjoy a sweet treat that also offers some nutritional benefits. Whether it's for breakfast or a snack, this cinnamon sugar toast is sure to become a favorite.
Nutrition per serving
2 ServingsCalories 130kcal
Protein 3.51g
Carbohydrates 18g
Fiber 2.03g
Sugar 8g
Fat 4.91g
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