Cinnamon sugar toast

Cinnamon sugar toast combines warm, toasted whole-wheat bread with melted butter and a sweet cinnamon sugar topping. This easy recipe is perfect for a quick breakfast or snack, offering a nostalgic flavor experience.

11 Jan 2026
Cook time 2 min
Prep time 5 min

Ingredients:

2 slices whole-wheat bread
2 tsp butter
1 tbsp sugar
1/2 tsp cinnamon

Cinnamon sugar toast is a simple yet delicious treat that can be enjoyed as a quick breakfast or snack. By using whole-wheat bread, we've added a nutritious twist to this classic comfort food. The combination of warm, toasted bread, melted butter, sugar, and cinnamon creates a delightful sensory experience that is both satisfying and nostalgic.

Instructions:

1. Preheat Your Oven or Toaster Oven:
- Preheat your oven or toaster oven to 350°F (175°C). Alternatively, you can use a regular toaster for toasting the bread and then use the oven just for melting the butter and caramelizing the sugar.

2. Toast the Bread:
- Place the 2 slices of whole-wheat bread in the toaster or on a baking sheet if using the oven. Toast until they are golden brown and crispy. This usually takes about 3-5 minutes, depending on your toaster or oven setting.

3. Prepare the Cinnamon Sugar Mixture:
- In a small bowl, combine 1 tablespoon of sugar with 1/2 teaspoon of cinnamon. Mix well until the cinnamon is evenly distributed throughout the sugar.

4. Butter the Toast:
- Once the bread is toasted, remove it from the toaster or oven. Immediately spread 1 teaspoon of butter on each slice while the bread is still hot, allowing the butter to melt and soak into the bread.

5. Sprinkle the Cinnamon Sugar:
- Evenly sprinkle the cinnamon sugar mixture over the buttered side of each slice of toast. Make sure to cover the entire surface for a delightful flavor in each bite.

6. (Optional) Melt and Caramelize:
- If you prefer a slightly caramelized topping, you can place the buttered and sugared toast back into the oven for another 2-3 minutes, just until the sugar begins to melt and form a delicate crust. Keep a close eye on it to prevent burning.

7. Serve and Enjoy:
- Remove the toast from the oven (if using) and let it cool for just a minute. Serve hot and enjoy your delicious cinnamon sugar toast!

In just a few steps, you can create a delicious and comforting cinnamon sugar toast using whole-wheat bread. This quick and easy recipe is perfect for anyone looking to enjoy a sweet treat that also offers some nutritional benefits. Whether it's for breakfast or a snack, this cinnamon sugar toast is sure to become a favorite.

Cinnamon sugar toast FAQ:

How long does it take to toast the bread?

To toast the bread, it typically takes about 3-5 minutes in a toaster or oven, depending on the settings used.

Can I make cinnamon sugar toast without an oven?

Yes, you can prepare cinnamon sugar toast using just a toaster. Toast the bread and then mix the sugar and cinnamon while the bread is toasting.

What is the best way to store leftover cinnamon sugar toast?

Cinnamon sugar toast is best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat in a toaster to regain crispness.

Can I substitute the sugar with a sugar alternative?

Yes, you can use a sugar substitute like stevia or erythritol. Just ensure it's suitable for baking and adjust the quantity according to the substitute's sweetness level.

What type of whole-wheat bread should I use?

You can use any whole-wheat bread, but a denser, thicker slice will hold up better to the butter and cinnamon sugar topping. Look for 100% whole grain for the best flavor and nutrition.

Tips:

- For a healthier option, consider using a sugar substitute like stevia or using less sugar overall.

- Make sure the butter is at room temperature for easier spreading.

- Toast the bread to your desired level of crispiness—some prefer it lightly toasted, while others like it more well-done.

- For an added twist, try adding a pinch of nutmeg or a drizzle of honey on top.

- Serve immediately after preparing to enjoy the toast while it’s warm and the butter is still melted.

Nutrition per serving

2 Servings
Calories 130kcal
Protein 3.51g
Carbohydrates 18g
Fiber 2.03g
Sugar 8g
Fat 4.91g

Cinnamon sugar toast