Cinnamon sugar toast with whole-wheat bread

Indulge in a classic treat with a healthier twist—Cinnamon Sugar Toast made with whole-wheat bread. Perfectly toasted slices slathered with butter and topped with a sweet blend of sugar and cinnamon. Ready in minutes for a delicious breakfast or snack!

  • 10 Apr 2025
  • Cook time 2 min
  • Prep time 5 min
  • 2 Servings
  • 4 Ingredients

Cinnamon sugar toast with whole-wheat bread

Cinnamon sugar toast is a simple yet delicious treat that can be enjoyed as a quick breakfast or snack. By using whole-wheat bread, we've added a nutritious twist to this classic comfort food. The combination of warm, toasted bread, melted butter, sugar, and cinnamon creates a delightful sensory experience that is both satisfying and nostalgic.

Ingredients:

2 slices whole-wheat bread
54g
2 tsp butter
9g
1 tbsp sugar
13g
1/2 tsp cinnamon
1.30g

Instructions:

1. Preheat Your Oven or Toaster Oven:
- Preheat your oven or toaster oven to 350°F (175°C). Alternatively, you can use a regular toaster for toasting the bread and then use the oven just for melting the butter and caramelizing the sugar.
2. Toast the Bread:
- Place the 2 slices of whole-wheat bread in the toaster or on a baking sheet if using the oven. Toast until they are golden brown and crispy. This usually takes about 3-5 minutes, depending on your toaster or oven setting.
3. Prepare the Cinnamon Sugar Mixture:
- In a small bowl, combine 1 tablespoon of sugar with 1/2 teaspoon of cinnamon. Mix well until the cinnamon is evenly distributed throughout the sugar.
4. Butter the Toast:
- Once the bread is toasted, remove it from the toaster or oven. Immediately spread 1 teaspoon of butter on each slice while the bread is still hot, allowing the butter to melt and soak into the bread.
5. Sprinkle the Cinnamon Sugar:
- Evenly sprinkle the cinnamon sugar mixture over the buttered side of each slice of toast. Make sure to cover the entire surface for a delightful flavor in each bite.
6. (Optional) Melt and Caramelize:
- If you prefer a slightly caramelized topping, you can place the buttered and sugared toast back into the oven for another 2-3 minutes, just until the sugar begins to melt and form a delicate crust. Keep a close eye on it to prevent burning.
7. Serve and Enjoy:
- Remove the toast from the oven (if using) and let it cool for just a minute. Serve hot and enjoy your delicious cinnamon sugar toast!

Tips:

- For a healthier option, consider using a sugar substitute like stevia or using less sugar overall.

- Make sure the butter is at room temperature for easier spreading.

- Toast the bread to your desired level of crispiness—some prefer it lightly toasted, while others like it more well-done.

- For an added twist, try adding a pinch of nutmeg or a drizzle of honey on top.

- Serve immediately after preparing to enjoy the toast while it’s warm and the butter is still melted.

In just a few steps, you can create a delicious and comforting cinnamon sugar toast using whole-wheat bread. This quick and easy recipe is perfect for anyone looking to enjoy a sweet treat that also offers some nutritional benefits. Whether it's for breakfast or a snack, this cinnamon sugar toast is sure to become a favorite.

Nutrition Facts
Serving Size40 grams
Energy
Calories 130kcal7%
Protein
Protein 3.51g2%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.03g5%
Sugar 8g8%
Fat
Fat 4.91g6%
Saturated 2.36g8%
Cholesterol 11mg-
Vitamins
Vitamin A 36ug4%
Choline 9mg2%
Vitamin B1 0.11mg9%
Vitamin B2 0.05mg4%
Vitamin B3 1.25mg8%
Vitamin B6 0.06mg4%
Vitamin B9 12ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.02mg0%
Vitamin E 0.17mg1%
Vitamin K 2.72ug2%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.07mg7%
Iron, Fe 0.78mg7%
Magnesium, Mg 22mg5%
Phosphorus, P 60mg5%
Potassium, K 77mg2%
Selenium, Se 7ug13%
Sodium, Na 130mg8%
Zinc, Zn 0.51mg5%
Water
Water 12g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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