Cinnamon sugar toast with whole-wheat bread
Indulge in a classic treat with a healthier twist—Cinnamon Sugar Toast made with whole-wheat bread. Perfectly toasted slices slathered with butter and topped with a sweet blend of sugar and cinnamon. Ready in minutes for a delicious breakfast or snack!
- 10 Apr 2025
- Cook time 2 min
- Prep time 5 min
- 2 Servings
- 4 Ingredients
Cinnamon sugar toast is a simple yet delicious treat that can be enjoyed as a quick breakfast or snack. By using whole-wheat bread, we've added a nutritious twist to this classic comfort food. The combination of warm, toasted bread, melted butter, sugar, and cinnamon creates a delightful sensory experience that is both satisfying and nostalgic.
Ingredients:
Instructions:
- Preheat your oven or toaster oven to 350°F (175°C). Alternatively, you can use a regular toaster for toasting the bread and then use the oven just for melting the butter and caramelizing the sugar.
- Place the 2 slices of whole-wheat bread in the toaster or on a baking sheet if using the oven. Toast until they are golden brown and crispy. This usually takes about 3-5 minutes, depending on your toaster or oven setting.
- In a small bowl, combine 1 tablespoon of sugar with 1/2 teaspoon of cinnamon. Mix well until the cinnamon is evenly distributed throughout the sugar.
- Once the bread is toasted, remove it from the toaster or oven. Immediately spread 1 teaspoon of butter on each slice while the bread is still hot, allowing the butter to melt and soak into the bread.
- Evenly sprinkle the cinnamon sugar mixture over the buttered side of each slice of toast. Make sure to cover the entire surface for a delightful flavor in each bite.
- If you prefer a slightly caramelized topping, you can place the buttered and sugared toast back into the oven for another 2-3 minutes, just until the sugar begins to melt and form a delicate crust. Keep a close eye on it to prevent burning.
- Remove the toast from the oven (if using) and let it cool for just a minute. Serve hot and enjoy your delicious cinnamon sugar toast!
Tips:
- For a healthier option, consider using a sugar substitute like stevia or using less sugar overall.
- Make sure the butter is at room temperature for easier spreading.
- Toast the bread to your desired level of crispiness—some prefer it lightly toasted, while others like it more well-done.
- For an added twist, try adding a pinch of nutmeg or a drizzle of honey on top.
- Serve immediately after preparing to enjoy the toast while it’s warm and the butter is still melted.
In just a few steps, you can create a delicious and comforting cinnamon sugar toast using whole-wheat bread. This quick and easy recipe is perfect for anyone looking to enjoy a sweet treat that also offers some nutritional benefits. Whether it's for breakfast or a snack, this cinnamon sugar toast is sure to become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 3.51g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.03g | 5% |
| Sugar 8g | 8% |
| Fat | |
| Fat 4.91g | 6% |
| Saturated 2.36g | 8% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 9mg | 2% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.25mg | 8% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 2.72ug | 2% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.07mg | 7% |
| Iron, Fe 0.78mg | 7% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 77mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 130mg | 8% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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