Cinnamon sugar toast with whole-wheat bread
Indulge in a classic treat with a healthier twist—Cinnamon Sugar Toast made with whole-wheat bread. Perfectly toasted slices slathered with butter and topped with a sweet blend of sugar and cinnamon. Ready in minutes for a delicious breakfast or snack!
- 10 Apr 2025
- Cook time 2 min
- Prep time 5 min
- 2 Servings
- 4 Ingredients
Cinnamon sugar toast is a simple yet delicious treat that can be enjoyed as a quick breakfast or snack. By using whole-wheat bread, we've added a nutritious twist to this classic comfort food. The combination of warm, toasted bread, melted butter, sugar, and cinnamon creates a delightful sensory experience that is both satisfying and nostalgic.
Ingredients:
Instructions:
- Preheat your oven or toaster oven to 350°F (175°C). Alternatively, you can use a regular toaster for toasting the bread and then use the oven just for melting the butter and caramelizing the sugar.
- Place the 2 slices of whole-wheat bread in the toaster or on a baking sheet if using the oven. Toast until they are golden brown and crispy. This usually takes about 3-5 minutes, depending on your toaster or oven setting.
- In a small bowl, combine 1 tablespoon of sugar with 1/2 teaspoon of cinnamon. Mix well until the cinnamon is evenly distributed throughout the sugar.
- Once the bread is toasted, remove it from the toaster or oven. Immediately spread 1 teaspoon of butter on each slice while the bread is still hot, allowing the butter to melt and soak into the bread.
- Evenly sprinkle the cinnamon sugar mixture over the buttered side of each slice of toast. Make sure to cover the entire surface for a delightful flavor in each bite.
- If you prefer a slightly caramelized topping, you can place the buttered and sugared toast back into the oven for another 2-3 minutes, just until the sugar begins to melt and form a delicate crust. Keep a close eye on it to prevent burning.
- Remove the toast from the oven (if using) and let it cool for just a minute. Serve hot and enjoy your delicious cinnamon sugar toast!
Tips:
- For a healthier option, consider using a sugar substitute like stevia or using less sugar overall.
- Make sure the butter is at room temperature for easier spreading.
- Toast the bread to your desired level of crispiness—some prefer it lightly toasted, while others like it more well-done.
- For an added twist, try adding a pinch of nutmeg or a drizzle of honey on top.
- Serve immediately after preparing to enjoy the toast while it’s warm and the butter is still melted.
In just a few steps, you can create a delicious and comforting cinnamon sugar toast using whole-wheat bread. This quick and easy recipe is perfect for anyone looking to enjoy a sweet treat that also offers some nutritional benefits. Whether it's for breakfast or a snack, this cinnamon sugar toast is sure to become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 3.51g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.03g | 5% |
| Sugar 8g | 8% |
| Fat | |
| Fat 4.91g | 6% |
| Saturated 2.36g | 8% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 9mg | 2% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.25mg | 8% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 2.72ug | 2% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.07mg | 7% |
| Iron, Fe 0.78mg | 7% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 77mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 130mg | 8% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Cinnamon raisin peanut butter oatmeal
It's the perfect breakfast blend of sweet, nutty, and comforting flavors to keep you energized all morning.
19 Mar 2025Kale avocado salad with lemon and pepper
Perfect for a light lunch or a healthy side dish.
17 Mar 2025