Golden syrup crumpets
Discover the ultimate Golden Syrup Crumpets recipe! Made with 1% milk, all-purpose white wheat flour, and a hint of yeast, these crumpets are light and fluffy. Perfectly balanced with a dash of salt and a touch of baking soda, then cooked to golden perfection with rich butter. Enjoy this delightful treat with a drizzle of golden syrup for a heavenly breakfast or snack experience.
- 12 Mar 2025
- Cook time 40 min
- Prep time 120 min
- 4 Servings
- 7 Ingredients
Golden syrup crumpets are a delightful treat perfect for breakfast or tea-time. These crumpets are soft, fluffy, and just the right amount of sweet. With a few simple ingredients and a little bit of time, you can enjoy these homemade crumpets fresh off the griddle. Let's dive into the recipe!
Ingredients:
Instructions:
- Pour 1 cup of milk into a small saucepan.
- Heat the milk over low-medium heat until it is just warm to the touch (not boiling). This helps activate the yeast.
- Add the 1 tsp of yeast to the warmed milk.
- Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 2.5 cups of all-purpose white wheat flour and a dash of salt.
- Make a well in the center of the flour mixture.
- Pour the yeast and milk mixture into the well.
- Gradually add 1 cup of water while stirring to form a smooth batter. The consistency should be something like thick pancake batter.
- Cover the bowl with a clean cloth or plastic wrap and let it sit in a warm place for about 1 hour. The batter should rise and become bubbly.
- After the batter has risen, dissolve 1 tsp of baking soda in a small amount of water (about 1-2 tbsp).
- Add this mixture to the batter and stir well to combine.
- Preheat a griddle or large skillet over medium heat.
- Melt 2 tbsp of butter and use it to lightly grease the crumpet rings or cookie cutters and the cooking surface.
- Place the greased crumpet rings or cookie cutters onto the hot griddle or skillet.
- Pour approximately 1/4 cup of batter into each ring, filling about halfway up.
- Cook until the top is full of bubbles and the bottom is golden brown (about 5-7 minutes).
- Carefully remove the rings and flip the crumpets to cook the other side for an additional 1-2 minutes until lightly browned.
- Remove the crumpets from the griddle and let them cool slightly on a rack.
- Serve warm with butter and golden syrup or your favorite toppings.
Tips:
- Make sure the milk is warm but not too hot when activating the yeast; this helps the yeast to ferment properly.
- Resting the batter for about an hour ensures the crumpets will have the right texture and airy holes.
- Use a non-stick griddle or a well-seasoned cast iron pan to prevent sticking.
- If you don’t have crumpet rings, you can use cleaned tuna cans with both ends removed or any similar-sized round mold.
- Cook on low heat to avoid burning the bottoms while ensuring the crumpets cook through.
And there you have it! These golden syrup crumpets are sure to become a favorite in your household. With their soft and fluffy texture and the sweet hint of golden syrup, they're a perfect treat for any time of the day. Enjoy them warm, straight from the griddle, with a dollop of butter or a drizzle of extra syrup. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 2.68g | 7% |
| Sugar 3.11g | 3% |
| Fat | |
| Fat 8g | 10% |
| Saturated 3.88g | 13% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 20mg | 4% |
| Vitamin B1 0.40mg | 34% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 1.81mg | 11% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.82ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 220mg | 7% |
| Selenium, Se 18ug | 31% |
| Sodium, Na 470mg | 31% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Shepherd's pie
This vegan take on a classic comfort dish is ideal for a healthy family dinner that's bursting with garden-fresh flavors.
30 Jan 2025Lemon and lime shortbread
Perfect for any occasion, these shortbread cookies are light, crisp, and irresistibly delicious.
24 Mar 2025Steamed syrup pudding with almonds and lemon
Try this easy-to-follow recipe for a heartwarming homemade dessert.
06 Mar 2025Custard tarts
Perfect for dessert or a special treat!🍮🥧 #CustardTarts #HomemadeDesserts #BakingDelight.
23 Jan 2025