Golden syrup crumpets

Golden syrup crumpets are soft and fluffy treats, ideal for breakfast or tea-time, featuring a subtle sweetness from golden syrup. Made with simple ingredients, these crumpets are cooked on a griddle until bubbly and golden brown.

14 Jan 2026
Cook time 40 min
Prep time 120 min

Ingredients:

1 cup milk (1% fat)
1 tsp yeast
2.50 cups all-purpose white wheat flour
1 dash salt
1 cup water
1 tsp baking soda
2 tbsp butter

Golden syrup crumpets are a delightful treat perfect for breakfast or tea-time. These crumpets are soft, fluffy, and just the right amount of sweet. With a few simple ingredients and a little bit of time, you can enjoy these homemade crumpets fresh off the griddle. Let's dive into the recipe!

Instructions:

1. Warm the Milk:
- Pour 1 cup of milk into a small saucepan.
- Heat the milk over low-medium heat until it is just warm to the touch (not boiling). This helps activate the yeast.

2. Activate the Yeast:
- Add the 1 tsp of yeast to the warmed milk.
- Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

3. Prepare the Batter:
- In a large mixing bowl, combine 2.5 cups of all-purpose white wheat flour and a dash of salt.
- Make a well in the center of the flour mixture.
- Pour the yeast and milk mixture into the well.
- Gradually add 1 cup of water while stirring to form a smooth batter. The consistency should be something like thick pancake batter.
- Cover the bowl with a clean cloth or plastic wrap and let it sit in a warm place for about 1 hour. The batter should rise and become bubbly.

4. Add Baking Soda:
- After the batter has risen, dissolve 1 tsp of baking soda in a small amount of water (about 1-2 tbsp).
- Add this mixture to the batter and stir well to combine.

5. Preheat and Grease the Cooking Surface:
- Preheat a griddle or large skillet over medium heat.
- Melt 2 tbsp of butter and use it to lightly grease the crumpet rings or cookie cutters and the cooking surface.

6. Cook the Crumpets:
- Place the greased crumpet rings or cookie cutters onto the hot griddle or skillet.
- Pour approximately 1/4 cup of batter into each ring, filling about halfway up.
- Cook until the top is full of bubbles and the bottom is golden brown (about 5-7 minutes).
- Carefully remove the rings and flip the crumpets to cook the other side for an additional 1-2 minutes until lightly browned.

7. Serve:
- Remove the crumpets from the griddle and let them cool slightly on a rack.
- Serve warm with butter and golden syrup or your favorite toppings.

And there you have it! These golden syrup crumpets are sure to become a favorite in your household. With their soft and fluffy texture and the sweet hint of golden syrup, they're a perfect treat for any time of the day. Enjoy them warm, straight from the griddle, with a dollop of butter or a drizzle of extra syrup. Happy cooking!

Golden syrup crumpets FAQ:

What is the ideal cooking time for crumpets?

Cook the crumpets for about 5-7 minutes on the first side until the top is full of bubbles and the bottom is golden brown. After removing the rings, flip them and cook for an additional 1-2 minutes until lightly browned on the other side.

How should I store leftover crumpets?

Store leftover crumpets in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply toast them or warm in a skillet.

Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can substitute all-purpose flour with whole wheat flour, but this may result in a denser texture. You may need to slightly adjust the liquid to achieve the right batter consistency.

How do I know when the crumpets are done cooking?

The crumpets are done when the top is covered with bubbles and the bottom is golden brown. After flipping, cook until the second side is lightly browned, about 1-2 minutes.

Can I use a different type of milk for this recipe?

Yes, you can use other types of milk, such as whole milk or non-dairy alternatives like almond or oat milk. However, the taste and texture may vary slightly depending on the milk used.

Tips:

- Make sure the milk is warm but not too hot when activating the yeast; this helps the yeast to ferment properly.

- Resting the batter for about an hour ensures the crumpets will have the right texture and airy holes.

- Use a non-stick griddle or a well-seasoned cast iron pan to prevent sticking.

- If you don’t have crumpet rings, you can use cleaned tuna cans with both ends removed or any similar-sized round mold.

- Cook on low heat to avoid burning the bottoms while ensuring the crumpets cook through.

Nutrition per serving

4 Servings
Calories 370kcal
Protein 12g
Carbohydrates 60g
Fiber 2.68g
Sugar 3.11g
Fat 8g

Golden syrup crumpets