Greek coffee

Experience the rich and aromatic flavors of traditional Greek coffee with this easy recipe. Combining robust espresso coffee, a touch of sugar, and just the right amount of water, this delightful beverage is perfect for any time of day. Learn how to make this authentic Greek treat in minutes and savor the unique, bold taste that brings the essence of Greece to your cup.

  • 22 Jan 2025
  • Cook time 7 min
  • Prep time 5 min
  • 12 Servings
  • 3 Ingredients

Greek coffee

Greek coffee, also known as 'Ellinikos Kafes', is a traditional coffee preparation method that has been cherished in Greece for centuries. It involves simmering finely ground coffee with water and sugar to create a rich, aromatic beverage with a distinct frothy layer known as 'kaimaki'. This recipe will guide you through the simple yet nuanced process of making an authentic cup of Greek coffee.

Ingredients:

1/3 cup espresso coffee
72g
2 tbsp sugar
30g
4 cups water
1000g

Instructions:

1. Measure Ingredients:
- Measure out 1/3 cup of espresso coffee (72g). Use a high-quality finely ground coffee for the best results.
- Measure out 2 tablespoons of sugar (30g). You can adjust the amount of sugar to taste.
- Measure 4 cups of water (1000g).
2. Boil the Water:
- In a small saucepan or traditional Greek coffee pot (called a briki), pour the 4 cups of water.
- Place the pot on medium flame and heat until it begins to warm but does not boil.
3. Combine Coffee and Sugar:
- Add the 1/3 cup of espresso coffee to the warm water.
- Add the 2 tablespoons of sugar to the pot as well.
- Stir well to dissolve the sugar and distribute the coffee evenly.
4. Heat the Coffee:
- Continue to heat the mixture over medium flame, and keep stirring occasionally.
- As the coffee heats, it will begin to foam. Be careful not to let it come to a full boil.
5. Froth the Coffee:
- As soon as the coffee starts to foam and rise, remove the pot from the heat. Use a spoon to skim off the foam and distribute it evenly among the coffee cups.
- Place the pot back on the flame and allow it to foam up again. Repeat the skimming process two to three times for a richer froth.
6. Serve the Coffee:
- Pour the coffee into small demitasse cups, making sure to pour slowly to let the grounds settle at the bottom of the pot.
- Take care to distribute the foam evenly among the cups.
7. Enjoy:
- Allow the coffee to sit for a minute to let any remaining grounds settle at the bottom of the cup before sipping.
- Enjoy your Greek coffee warm and in good company!

Tips:

- Use the Right Coffee: For an authentic taste, use finely ground espresso coffee, ideally a Greek coffee blend. The texture should be powdery.

- Adjust the Sugar: Greek coffee can be prepared in different sweetness levels. You can adjust the sugar according to your preference: 'sketos' (no sugar), 'metrios' (medium sweetness), or 'glykys' (sweet).

- Heat Slowly: Cook the coffee on low heat to allow it to develop its robust flavor and prevent it from boiling over too quickly.

- Don't Stir Too Much: Once the sugar is dissolved and the coffee begins to foam, avoid stirring to preserve the 'kaimaki' (foam).

- Use a Briki: Traditionally, Greek coffee is made in a special pot called a 'briki'. This helps achieve the characteristic texture and foam.

- Pour Slowly: When serving, pour the coffee slowly into small demitasse cups to retain as much of the foam as possible.

Enjoying a cup of Greek coffee is more than just a caffeine fix; it’s a cultural experience that fosters connection and conversation. With this recipe, you can now recreate the charming essence of a Greek coffee house right in your own home. Serve it slowly, savor the strong flavor, and embrace the tradition that comes with every sip.

Nutrition Facts
Serving Size90 grams
Energy
Calories 11kcal1%
Protein
Protein 0.01g0%
Carbohydrates
Carbohydrates 2.60g1%
Fiber 0.00g0%
Sugar 2.50g2%
Fat
Fat 0.02g0%
Saturated 0.01g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 0.16mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.01mg1%
Vitamin B3 0.33mg2%
Vitamin B6 0.00mg0%
Vitamin B9 0.06ug0%
Vitamin B12 0.00ug0%
Vitamin C 0.01mg0%
Vitamin E 0.00mg0%
Vitamin K 0.01ug0%
Minerals
Calcium, Ca 8mg1%
Copper, Cu 0.01mg1%
Iron, Fe 0.01mg0%
Magnesium, Mg 7mg2%
Phosphorus, P 0.44mg0%
Potassium, K 7mg0%
Selenium, Se 0.02ug0%
Sodium, Na 2.58mg0%
Zinc, Zn 0.00mg0%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Greek-style omelette

Easy to prepare and full of zest, our Greek-style omelette will become a morning favorite.

24 Mar 2025

Strawberry milkshake

Perfect for a quick dessert or a delightful summer beverage!

18 Feb 2025

Skordalia

Easy to prepare and irresistibly delicious.

28 Apr 2025

Dark chocolate hot cocoa

Indulge in a cup of pure comfort and delight, ready in just minutes.

03 Mar 2025

Greek salad

Simple, delicious, and healthy.

16 Apr 2025

Supercharged protein shake

Perfect for post-workout recovery or a quick energy boost.

14 Mar 2025

Greek-style chicken bake

Ready in just under an hour, it’s a delicious way to bring a taste of Greece to your table.

14 Mar 2025

Garden green juice

Enjoy a delicious, all-natural drink that's as wholesome as it is rejuvenating.

10 Apr 2025

Posts