Greek coffee

Greek coffee, also known as 'Ellinikos Kafes', is a traditional coffee preparation method that has been cherished in Greece for centuries. It involves simmering finely ground coffee with water and sugar to create a rich, aromatic beverage with a distinct frothy layer known as 'kaimaki'. This recipe will guide you through the simple yet nuanced process of making an authentic cup of Greek coffee.

Instructions:

Tips:

- Use the Right Coffee: For an authentic taste, use finely ground espresso coffee, ideally a Greek coffee blend. The texture should be powdery.

- Adjust the Sugar: Greek coffee can be prepared in different sweetness levels. You can adjust the sugar according to your preference: 'sketos' (no sugar), 'metrios' (medium sweetness), or 'glykys' (sweet).

- Heat Slowly: Cook the coffee on low heat to allow it to develop its robust flavor and prevent it from boiling over too quickly.

- Don't Stir Too Much: Once the sugar is dissolved and the coffee begins to foam, avoid stirring to preserve the 'kaimaki' (foam).

- Use a Briki: Traditionally, Greek coffee is made in a special pot called a 'briki'. This helps achieve the characteristic texture and foam.

- Pour Slowly: When serving, pour the coffee slowly into small demitasse cups to retain as much of the foam as possible.

Enjoying a cup of Greek coffee is more than just a caffeine fix; it’s a cultural experience that fosters connection and conversation. With this recipe, you can now recreate the charming essence of a Greek coffee house right in your own home. Serve it slowly, savor the strong flavor, and embrace the tradition that comes with every sip.