Greek pot pies with garlicky mash topping
Greek pot pies feature savory chicken simmered with aromatic spices and topped with creamy, garlicky mashed potatoes, baked to perfection. This comforting dish offers a delightful twist on a classic pot pie, perfect for a hearty dinner.
Cook time 35 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
2 tbsp tomato puree
1.50 lb chicken breasts
1 lb tomatoes
1/2 cup chicken gravy
1 tbsp dried oregano
1 tsp cinnamon
2 bay leafs
5 potatoes
1/2 cup milk (1% fat)
Greek pot pies with garlicky mash topping provide a delicious fusion of savory chicken, aromatic spices, and creamy mashed potatoes. This dish is perfect for a comforting dinner and brings a unique twist to a traditional pot pie by incorporating a garlicky mashed potato topping. Below is a step-by-step guide on how to prepare this delightful recipe.
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the tomato puree and cook for 2 minutes, stirring occasionally.
- Add the chicken pieces and cook until they are no longer pink on the outside, about 5 minutes.
- Stir in the diced tomatoes, chicken gravy, dried oregano, cinnamon, and bay leaves.
- Season with salt and pepper to taste.
- Lower the heat and let the mixture simmer for about 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. Remove the bay leaves and set aside.
- Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt.
- Bring to a boil over high heat, reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and minced garlic.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Transfer the chicken mixture into individual ovenproof ramekins or a large baking dish.
- Spoon the mashed potatoes over the top of the chicken mixture, spreading it out evenly.
- Place the ramekins or baking dish on a baking sheet to catch any drips.
- Bake in the preheated oven for 25-30 minutes, until the tops of the mashed potatoes are golden brown and the filling is bubbly.
- Let the pot pies cool for a few minutes before serving. Enjoy your Greek Pot Pies with Garlicky Mash Topping!
This Greek pot pie with garlicky mash topping is a heartwarming dish that brings the rich flavors of Greek cuisine to your dinner table. With its savory filling and creamy, garlicky mash, it's sure to become a family favorite. Enjoy your homemade Greek pot pies with a fresh salad for a complete meal!
Greek pot pies with garlicky mash topping FAQ:
To ensure the chicken is fully cooked, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C). Alternatively, cut into a piece of chicken to confirm there is no pink meat and the juices run clear.
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. However, starchy potatoes like Russets or all-purpose potatoes will give a creamier texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
If you don't have chicken gravy, you can use low-sodium chicken broth as a substitute. For a richer flavor, consider adding a tablespoon of butter or cream to the broth.
To make a vegetarian version, substitute the chicken with firm tofu or chickpeas, and replace the chicken gravy with vegetable broth. You can add more vegetables for added nutrition and flavor.
Tips:
- For a richer flavor, you can use a mixture of olive oil and butter for cooking the chicken and onions.
- Feel free to add more garlic to the mash if you love a stronger garlic flavor.
- For an extra crispy topping, you can sprinkle a layer of grated cheese over the mashed potatoes before baking.
- If you prefer a vegetarian version, you can substitute the chicken with chickpeas or a mix of hearty vegetables like zucchini, bell peppers, and eggplant.
- Make sure the chicken cubes are evenly sized to ensure they cook uniformly.
Nutrition per serving
4 ServingsCalories 470kcal
Protein 45g
Carbohydrates 60g
Fiber 10g
Sugar 9g
Fat 9g
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