Vegan banana oat soy shake

This Vegan Banana Oat Soy Shake combines the natural sweetness of banana, creamy soy milk, and hearty multi-grain oatmeal for a nutritious start to your day. Easy to make, it offers a satisfying blend of flavors and textures.

14 Jan 2026
Cook time 0 min
Prep time 5 min

Ingredients:

1/3 cup banana
2/3 cup soy milk
1/2 cup multi-grain oatmeal
Vegan banana oat soy shake

Looking for a nutritious and delicious drink to start your day? This Vegan Banana Oat Soy Shake is a perfect choice! Packed with the natural sweetness of banana, the creaminess of soy milk, and the hearty goodness of multi-grain oatmeal, this shake is both satisfying and healthy. Whether you're vegan or just looking to try something new, this shake is sure to become a favorite.

Instructions:

1. Prepare the Ingredients:
- Measure out 1/3 cup of banana (approximately 50 grams). This is roughly equivalent to about half of a medium-sized banana. Slice the banana for easier blending.
- Measure 2/3 cup of soy milk (approximately 160 grams).
- Measure 1/2 cup of multi-grain oatmeal (approximately 40 grams).
2. Blend the Ingredients:
- Add the sliced banana, soy milk, and multi-grain oatmeal into a blender.
- Blend on high until the mixture is smooth and creamy. This should take about 30-60 seconds depending on the strength of your blender.
3. Check the Consistency:
- If the shake is too thick for your liking, you can add more soy milk, a little at a time, and blend again until the desired consistency is reached.
- If you prefer a thicker shake, you can add a bit more oatmeal or banana and blend again.
4. Serve Immediately:
- Pour the shake into a glass.
- Enjoy your delicious and nutritious Vegan Banana Oat Soy Shake right away.

Your Vegan Banana Oat Soy Shake is now ready to be enjoyed! It's a fantastic option for a quick breakfast, post-workout snack, or any time you need a nutritious energy boost. This shake not only tastes great but also provides a great balance of carbohydrates, protein, and fiber. Enjoy it fresh and feel the difference it makes to your day!

Vegan banana oat soy shake FAQ:

How long does it take to blend the shake?

Blending the Vegan Banana Oat Soy Shake typically takes about 30-60 seconds, depending on the power of your blender. Make sure it's smooth and creamy before serving.

Can I store the shake for later?

It's best to consume the Vegan Banana Oat Soy Shake immediately after preparation for optimal freshness. If you need to store it, keep it in the refrigerator for no more than 24 hours, but note that the texture may change.

What can I use as a substitute for soy milk?

You can substitute soy milk with other plant-based milks such as almond milk, oat milk, or coconut milk. Remember to choose an unsweetened option if you want to control the sweetness.

How can I adjust the thickness of the shake?

If the shake is too thick, add more soy milk gradually until you reach your desired consistency. Conversely, for a thicker shake, add more oatmeal or banana and blend again.

Is this shake suitable for gluten-free diets?

The shake is not inherently gluten-free due to the multi-grain oatmeal, which may contain gluten. To make it gluten-free, use certified gluten-free oats.

Tips:

- For a smoother texture, blend the oats into a fine powder before adding the other ingredients.

- Use a ripe banana for a sweeter and more flavorful shake.

- Feel free to add a touch of vanilla extract or a pinch of cinnamon for some extra flavor.

- If you prefer your shake a bit cooler, add a few ice cubes before blending.

- For added nutrition, consider adding a tablespoon of chia seeds or ground flax seeds.

Nutrition per serving

1 Servings
Calories 240kcal
Protein 11g
Carbohydrates 44g
Fiber 6g
Sugar 10g
Fat 4.69g

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