Ratatouille with fish is a delightful and nutritious dish that combines the robust flavors of Mediterranean vegetables with the delicate taste of white fish. It's a perfect meal for a healthy dinner, bringing together the rich textures and vibrant colors of red peppers, zucchini, and eggplant in a tomato-based sauce. This recipe is simple yet satisfying, suitable for both novice and experienced home cooks.
- Chop the vegetables uniformly to ensure even cooking.
- Use fresh, high-quality olive oil for the best flavor.
- Season the fish with salt and pepper before cooking to enhance its taste.
- Cook the vegetables until they are soft but still retain some texture.
- Let the ratatouille sit for a few minutes after cooking to allow the flavors to meld together.
- Consider garnishing with fresh herbs like basil or parsley for added flavor and presentation.
Ratatouille with fish is a delightful blend of wholesome vegetables and tender white fish that creates a nourishing and delicious meal. With a few simple ingredients and some thoughtful cooking techniques, you can prepare a dish that is both visually appealing and satisfying to the palate. Enjoy this classic combination, and experiment with different herbs and spices to make it your own.
Nutrition Facts | |
---|---|
Serving Size | 450 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 7g | 18% |
Sugar 10g | 10% |
Fat | |
Fat 14g | 17% |
Saturated 2.14g | 7% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 100mg | 18% |
Vitamin B1 0.83mg | 69% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 5mg | 34% |
Vitamin B6 0.77mg | 45% |
Vitamin B9 80ug | 21% |
Vitamin B12 1.13ug | 47% |
Vitamin C 60mg | 65% |
Vitamin E 1.59mg | 11% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 1.70mg | 15% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 390mg | 31% |
Potassium, K 1110mg | 33% |
Selenium, Se 16ug | 28% |
Sodium, Na 180mg | 12% |
Zinc, Zn 1.79mg | 16% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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