Spaghetti with bacon is a delicate balance of rich flavors and textures. The crispy bacon, creamy sauce, and roasted pine nuts create a wonderful medley that will make your meal unforgettable. This dish is relatively easy to prepare and perfect for those looking to add a twist to their classic spaghetti.
- Cook Pasta Al Dente: Ensure your pasta is cooked al dente (firm to the bite) for the best texture and to prevent it from becoming mushy when mixed with the sauce.
- Toast Pine Nuts: Toast the pine nuts in a dry pan over medium heat until golden brown and fragrant. This enhances their flavor and adds a delightful crunch to the dish.
- Crisp the Bacon: Cook the bacon strips until they are crispy. This not only adds a satisfying crunch but also allows you to use the rendered fat for frying the garlic, amplifying the dish's flavor.
- Use Fresh Garlic: Use fresh garlic rather than garlic powder for a more robust and aromatic flavor. Mince it finely so that it blends well with the sauce.
- Add Fresh Parsley Last: Add the chopped fresh parsley right at the end to retain its vibrant color and fresh taste. It adds a nice contrast to the rich flavors of the bacon and sour cream.
- Reserve Pasta Water: Keep a cup of pasta water before draining it. You can use this starchy water to adjust the consistency of the sauce and help it cling to the pasta better.
Enjoy your delicious Spaghetti with bacon, a savory dish that combines creamy, crunchy, and fresh elements into one satisfying meal. This easy-to-make recipe is perfect for a weeknight dinner or to impress guests during a weekend gathering. Pair it with a glass of your favorite white wine for an elevated dining experience.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 820kcal | 41% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.50g | 9% |
Sugar 4.78g | 5% |
Fat | |
Fat 44g | 51% |
Saturated 14g | 47% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 90mg | 16% |
Vitamin B1 1.18mg | 98% |
Vitamin B2 0.62mg | 48% |
Vitamin B3 13mg | 84% |
Vitamin B6 0.52mg | 30% |
Vitamin B9 220ug | 55% |
Vitamin B12 0.80ug | 33% |
Vitamin C 11mg | 12% |
Vitamin E 1.86mg | 12% |
Vitamin K 130ug | 109% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.51mg | 57% |
Iron, Fe 4.66mg | 42% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 530mg | 42% |
Potassium, K 700mg | 21% |
Selenium, Se 90ug | 160% |
Sodium, Na 1080mg | 72% |
Zinc, Zn 4.25mg | 39% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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