Spaghetti with bacon
Indulge in this delicious Spaghetti with Bacon recipe featuring crispy bacon strips, toasted pine nuts, and a creamy sour cream sauce, all topped with fresh parsley. A perfect blend of savory and creamy flavors that make a comforting and satisfying meal. Ready in just under 30 minutes!
- 23 Apr 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Spaghetti with bacon is a delicate balance of rich flavors and textures. The crispy bacon, creamy sauce, and roasted pine nuts create a wonderful medley that will make your meal unforgettable. This dish is relatively easy to prepare and perfect for those looking to add a twist to their classic spaghetti.
Ingredients:
Instructions:
- In a large pot, bring salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- While the pasta is cooking, heat a small skillet over medium heat.
- Add the pine nuts and toast them, stirring frequently, until golden brown and fragrant, about 3-5 minutes.
- Remove from heat and set aside.
- In a large skillet, cook the bacon strips over medium heat until crispy, about 10 minutes.
- Transfer the cooked bacon to a paper towel-lined plate to drain and cool.
- Once cooled, crumble the bacon into bite-sized pieces.
- In the same skillet used for the bacon, leave about 1-2 tablespoons of bacon fat (discard the rest).
- Add the minced garlic to the skillet and sauté over medium heat until fragrant, about 1-2 minutes. Ensure that the garlic does not burn.
- Reduce the heat to low and add the sour cream to the skillet with the garlic. Stir to combine.
- Slowly add the reserved pasta water to the skillet, stirring until a smooth sauce forms.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Stir in the toasted pine nuts and crumbled bacon.
- Remove the skillet from heat.
- Sprinkle the chopped fresh parsley over the pasta and toss gently to combine.
- Serve immediately while hot, with additional parsley for garnish if desired.
Tips:
- Cook Pasta Al Dente: Ensure your pasta is cooked al dente (firm to the bite) for the best texture and to prevent it from becoming mushy when mixed with the sauce.
- Toast Pine Nuts: Toast the pine nuts in a dry pan over medium heat until golden brown and fragrant. This enhances their flavor and adds a delightful crunch to the dish.
- Crisp the Bacon: Cook the bacon strips until they are crispy. This not only adds a satisfying crunch but also allows you to use the rendered fat for frying the garlic, amplifying the dish's flavor.
- Use Fresh Garlic: Use fresh garlic rather than garlic powder for a more robust and aromatic flavor. Mince it finely so that it blends well with the sauce.
- Add Fresh Parsley Last: Add the chopped fresh parsley right at the end to retain its vibrant color and fresh taste. It adds a nice contrast to the rich flavors of the bacon and sour cream.
- Reserve Pasta Water: Keep a cup of pasta water before draining it. You can use this starchy water to adjust the consistency of the sauce and help it cling to the pasta better.
Enjoy your delicious Spaghetti with bacon, a savory dish that combines creamy, crunchy, and fresh elements into one satisfying meal. This easy-to-make recipe is perfect for a weeknight dinner or to impress guests during a weekend gathering. Pair it with a glass of your favorite white wine for an elevated dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 820kcal | 33% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 3.50g | 9% |
| Sugar 4.78g | 5% |
| Fat | |
| Fat 44g | 51% |
| Saturated 14g | 47% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 90mg | 16% |
| Vitamin B1 1.18mg | 98% |
| Vitamin B2 0.62mg | 48% |
| Vitamin B3 13mg | 84% |
| Vitamin B6 0.52mg | 30% |
| Vitamin B9 220ug | 55% |
| Vitamin B12 0.80ug | 33% |
| Vitamin C 11mg | 12% |
| Vitamin E 1.86mg | 12% |
| Vitamin K 130ug | 109% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.51mg | 0% |
| Iron, Fe 4.66mg | 42% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 530mg | 42% |
| Potassium, K 700mg | 21% |
| Selenium, Se 90ug | 160% |
| Sodium, Na 1080mg | 72% |
| Zinc, Zn 4.25mg | 39% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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