Bacon-wrapped cod with black olives and mozzarella

Delight in a savory Bacon-Wrapped Cod recipe with black olives and mozzarella. This gourmet dish features succulent cod wrapped in crispy bacon, enhanced with tangy canned tomatoes, aromatic onion and garlic, and finished with a melty mozzarella topping. Garnished with fresh basil and crunchy pine nuts, this recipe offers a perfect balance of flavors that will impress at any meal.

  • 23 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 1 Servings
  • 10 Ingredients

Bacon-wrapped cod with black olives and mozzarella

Bacon-wrapped cod with black olives and mozzarella is a delightful and savory dish that brings together the rich flavors of the sea and the earthiness of olives. The creamy mozzarella cheese and the aromatic basil create a perfect harmony, while the bacon adds a crispy texture that elevates the overall experience. This recipe is simple yet elegant, making it ideal for both casual dinners and special occasions.

Ingredients:

1 tbsp salted butter
14g
1 strip bacon
12g
1/4 onion
27g
1 garlic clove
3g
4.50 oz cod
130g
1/2 can canned tomatoes
210g
4 olives
13g
1/2 cup mozzarella cheese
54g
1 tbsp pine nuts
8g
1 leaf basil
1/2g

Instructions:

1. Preheat your oven:
- Preheat the oven to 375°F (190°C).
2. Prepare the cod:
- Lay the cod fillet on a clean surface.
- Wrap the strip of bacon around the cod fillet, securing it with a toothpick if necessary.
3. Sauté the aromatics:
- In an oven-proof skillet, melt the butter over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent and soft, about 3-4 minutes.
- Add the minced garlic and sauté for an additional 1 minute, until fragrant.
4. Add the tomatoes and cook the cod:
- Add the diced canned tomatoes to the skillet and stir to combine with the onions and garlic.
- Place the bacon-wrapped cod fillet on top of the tomato mixture.
- Spoon some of the tomato mixture over the cod to keep it moist.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cod flakes easily with a fork and the bacon is crispy.
5. Prepare the olives and cheese:
- While the cod is baking, slice the black olives and set them aside.
- Shred the mozzarella cheese and set aside.
6. Final steps:
- Once the cod is fully cooked, remove the skillet from the oven.
- Sprinkle the shredded mozzarella cheese evenly over the top of the cod and the tomato mixture.
- Scatter the sliced olives on top of the cheese.
7. Broil for a golden top:
- Turn on the oven broiler.
- Place the skillet back in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly with a slight golden color.
8. Garnish and serve:
- Remove the toothpick (if used).
- Scatter the toasted pine nuts and torn basil leaves over the top of the dish.
- Serve hot, directly from the skillet, alongside your choice of side dishes such as crusty bread or a fresh salad.

Tips:

- Ensure the cod is fresh for the best flavor and texture.

- Use a toothpick to secure the bacon around the cod to prevent it from unraveling during cooking.

- Lightly toast the pine nuts in a dry skillet before adding them to enhance their flavor.

- For a healthier option, you can use turkey bacon instead of regular bacon.

- Be careful not to overcook the cod, as it can become dry and lose its delicate flavor.

- You can use fresh tomatoes instead of canned for a fresher taste, but you'll need to cook them down longer to achieve a similar texture.

This bacon-wrapped cod with black olives and mozzarella is a tasty and visually appealing dish that is sure to impress guests and satisfy your taste buds. With its combination of crispy bacon, tender cod, and melty mozzarella, this recipe is a winner. Don't forget to garnish with a fresh basil leaf for that final touch of aroma and flavor. Happy cooking!

Nutrition Facts
Serving Size480 grams
Energy
Calories 530kcal26%
Protein
Protein 44g28%
Carbohydrates
Carbohydrates 14g4%
Fiber 5g14%
Sugar 8g8%
Fat
Fat 33g40%
Saturated 15g50%
Cholesterol 140mg-
Vitamins
Vitamin A 230ug26%
Choline 130mg23%
Vitamin B1 1.39mg116%
Vitamin B2 0.42mg33%
Vitamin B3 4.66mg29%
Vitamin B6 0.57mg34%
Vitamin B9 40ug10%
Vitamin B12 3.18ug132%
Vitamin C 30mg33%
Vitamin E 3.09mg21%
Vitamin K 14ug12%
Minerals
Calcium, Ca 520mg40%
Copper, Cu 0.33mg36%
Iron, Fe 3.09mg28%
Magnesium, Mg 90mg22%
Phosphorus, P 800mg64%
Potassium, K 940mg28%
Selenium, Se 45ug84%
Sodium, Na 760mg51%
Zinc, Zn 3.46mg31%
Water
Water 380g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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