Bacon-wrapped cod with black olives and mozzarella

Bacon-wrapped cod with black olives and mozzarella combines tender cod and crispy bacon with rich tomatoes and melted cheese. This simple yet elegant dish is perfect for any occasion.

12 Jan 2026
Cook time 15 min
Prep time 15 min

Ingredients:

1 tbsp salted butter
1 strip bacon
1/4 onion
1 garlic clove
4.50 oz cod
1/2 can canned tomatoes
4 olives
1/2 cup mozzarella cheese
1 tbsp pine nuts
1 leaf basil

Bacon-wrapped cod with black olives and mozzarella is a delightful and savory dish that brings together the rich flavors of the sea and the earthiness of olives. The creamy mozzarella cheese and the aromatic basil create a perfect harmony, while the bacon adds a crispy texture that elevates the overall experience. This recipe is simple yet elegant, making it ideal for both casual dinners and special occasions.

Instructions:

1. Preheat your oven:
- Preheat the oven to 375°F (190°C).

2. Prepare the cod:
- Lay the cod fillet on a clean surface.
- Wrap the strip of bacon around the cod fillet, securing it with a toothpick if necessary.

3. Sauté the aromatics:
- In an oven-proof skillet, melt the butter over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent and soft, about 3-4 minutes.
- Add the minced garlic and sauté for an additional 1 minute, until fragrant.

4. Add the tomatoes and cook the cod:
- Add the diced canned tomatoes to the skillet and stir to combine with the onions and garlic.
- Place the bacon-wrapped cod fillet on top of the tomato mixture.
- Spoon some of the tomato mixture over the cod to keep it moist.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cod flakes easily with a fork and the bacon is crispy.

5. Prepare the olives and cheese:
- While the cod is baking, slice the black olives and set them aside.
- Shred the mozzarella cheese and set aside.

6. Final steps:
- Once the cod is fully cooked, remove the skillet from the oven.
- Sprinkle the shredded mozzarella cheese evenly over the top of the cod and the tomato mixture.
- Scatter the sliced olives on top of the cheese.

7. Broil for a golden top:
- Turn on the oven broiler.
- Place the skillet back in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly with a slight golden color.

8. Garnish and serve:
- Remove the toothpick (if used).
- Scatter the toasted pine nuts and torn basil leaves over the top of the dish.
- Serve hot, directly from the skillet, alongside your choice of side dishes such as crusty bread or a fresh salad.

This bacon-wrapped cod with black olives and mozzarella is a tasty and visually appealing dish that is sure to impress guests and satisfy your taste buds. With its combination of crispy bacon, tender cod, and melty mozzarella, this recipe is a winner. Don't forget to garnish with a fresh basil leaf for that final touch of aroma and flavor. Happy cooking!

Bacon-wrapped cod with black olives and mozzarella FAQ:

How long does it take to bake the bacon-wrapped cod?

Bake the bacon-wrapped cod in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cod flakes easily with a fork and the bacon is crispy.

What pan size is best for this recipe?

An oven-proof skillet, ideally around 10-12 inches, is perfect for this recipe as it allows enough surface area for both the cod and the tomato mixture.

Can I substitute fresh cod with frozen cod?

Yes, you can use frozen cod. Just ensure it is fully thawed and patted dry before wrapping it with bacon and proceeding with the recipe.

How do I know when the cod is fully cooked?

The cod is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.

What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results, as this will help maintain the crispy texture of the bacon.

Tips:

- Ensure the cod is fresh for the best flavor and texture.

- Use a toothpick to secure the bacon around the cod to prevent it from unraveling during cooking.

- Lightly toast the pine nuts in a dry skillet before adding them to enhance their flavor.

- For a healthier option, you can use turkey bacon instead of regular bacon.

- Be careful not to overcook the cod, as it can become dry and lose its delicate flavor.

- You can use fresh tomatoes instead of canned for a fresher taste, but you'll need to cook them down longer to achieve a similar texture.

Nutrition per serving

1 Servings
Calories 530kcal
Protein 44g
Carbohydrates 14g
Fiber 5g
Sugar 8g
Fat 33g

Bacon-wrapped cod with black olives and mozzarella