Greek-style barbecued chicken
Delight your taste buds with this authentic Greek-style barbecued chicken recipe. A whole chicken is marinated with zesty lemon, pungent garlic, spicy red chili peppers, and sweet red onions, then perfectly grilled for a flavorful and mouth-watering meal. Ideal for summer gatherings and perfect for those who love vibrant Mediterranean flavors!
Cook time 25 min
Prep time 20 min
Ingredients:
3 lb whole chicken2 red onions
2 tbsp lemon zest
2 garlic cloves
2 red hot chili peppers
Greek-style barbecued chicken is a delicious and flavorful dish that combines juicy chicken with aromatic spices and fresh ingredients. Perfect for summer cookouts and family dinners, this recipe offers a taste of the Mediterranean that will impress your guests and leave them coming back for more.
Instructions:
- In a mixing bowl, combine the sliced red onions, lemon zest, minced garlic, and finely chopped red hot chili peppers.
- Mix well to ensure all ingredients are evenly distributed.
- Rinse the whole chicken under cold running water and pat it dry with paper towels.
- Using a sharp knife, make several shallow cuts on the surface of the chicken. This will help the marinade to penetrate the meat more effectively.
- Rub the marinade mixture all over the chicken, ensuring it gets into the cuts and cavity as well. Massage the chicken thoroughly to coat it evenly with the flavors.
- Place the marinated chicken in a large ziplock bag or a covered container.
- Refrigerate for at least 4 hours, preferably overnight. This allows the flavors to infuse deeply into the meat.
- Prepare your barbecue or grill for indirect cooking. Preheat to medium heat, around 350°F (175°C).
- Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes before grilling.
- Place the chicken, breast side up, on the grill grates over indirect heat. Close the lid.
- Grill the chicken for approximately 1.5 to 2 hours, or until an instant-read thermometer inserted into the thickest part of the thigh (without touching the bone) reads 165°F (74°C).
- Rotate the chicken occasionally to ensure even cooking. If the skin starts to brown too quickly, cover the chicken with aluminum foil.
- Once cooked, remove the chicken from the grill and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
- Slice and serve the grilled Greek-style chicken with your choice of side dishes, such as roasted vegetables, Greek salad, or pita bread.
Tips:
- Marinate the chicken for at least 2 hours or overnight to allow the flavors to fully penetrate the meat for a more intense taste.
- Make sure to preheat your grill to medium-high heat to ensure even cooking and prevent sticking.
- Use a meat thermometer to check the internal temperature of the chicken; it should reach 165°F (75°C) to ensure it's fully cooked.
- If you prefer a milder flavor, you can reduce the amount of red hot chili peppers or remove the seeds before adding them to the marinade.
- Let the chicken rest for a few minutes after grilling before carving; this helps retain the juices and makes the meat more tender.
This Greek-style barbecued chicken is a delightful way to explore new flavors and enjoy a hearty meal. With its aromatic spices and succulent meat, it promises to be a hit at any gathering. Follow these tips and enjoy a delicious, beautifully cooked Greek-inspired dish that brings Mediterranean sunshine to your table.
Nutrition per serving
8 ServingsCalories 530kcal
Protein 44g
Carbohydrates 3.82g
Fiber 0.78g
Sugar 2.12g
Fat 36g
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