Greek-style barbecued chicken

Delight your taste buds with this authentic Greek-style barbecued chicken recipe. A whole chicken is marinated with zesty lemon, pungent garlic, spicy red chili peppers, and sweet red onions, then perfectly grilled for a flavorful and mouth-watering meal. Ideal for summer gatherings and perfect for those who love vibrant Mediterranean flavors!

  • 11 Apr 2025
  • Cook time 25 min
  • Prep time 20 min
  • 8 Servings
  • 5 Ingredients

Greek-style barbecued chicken

Greek-style barbecued chicken is a delicious and flavorful dish that combines juicy chicken with aromatic spices and fresh ingredients. Perfect for summer cookouts and family dinners, this recipe offers a taste of the Mediterranean that will impress your guests and leave them coming back for more.

Ingredients:

3 lb whole chicken
1360g
2 red onions
220g
2 tbsp lemon zest
30g
2 garlic cloves
6g
2 red hot chili peppers
80g

Instructions:

1. Prepare the Marinade:
- In a mixing bowl, combine the sliced red onions, lemon zest, minced garlic, and finely chopped red hot chili peppers.
- Mix well to ensure all ingredients are evenly distributed.
2. Prepare the Chicken:
- Rinse the whole chicken under cold running water and pat it dry with paper towels.
- Using a sharp knife, make several shallow cuts on the surface of the chicken. This will help the marinade to penetrate the meat more effectively.
- Rub the marinade mixture all over the chicken, ensuring it gets into the cuts and cavity as well. Massage the chicken thoroughly to coat it evenly with the flavors.
3. Marinate:
- Place the marinated chicken in a large ziplock bag or a covered container.
- Refrigerate for at least 4 hours, preferably overnight. This allows the flavors to infuse deeply into the meat.
4. Preheat the Grill:
- Prepare your barbecue or grill for indirect cooking. Preheat to medium heat, around 350°F (175°C).
5. Grill the Chicken:
- Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes before grilling.
- Place the chicken, breast side up, on the grill grates over indirect heat. Close the lid.
- Grill the chicken for approximately 1.5 to 2 hours, or until an instant-read thermometer inserted into the thickest part of the thigh (without touching the bone) reads 165°F (74°C).
- Rotate the chicken occasionally to ensure even cooking. If the skin starts to brown too quickly, cover the chicken with aluminum foil.
6. Rest and Serve:
- Once cooked, remove the chicken from the grill and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
- Slice and serve the grilled Greek-style chicken with your choice of side dishes, such as roasted vegetables, Greek salad, or pita bread.

Tips:

- Marinate the chicken for at least 2 hours or overnight to allow the flavors to fully penetrate the meat for a more intense taste.

- Make sure to preheat your grill to medium-high heat to ensure even cooking and prevent sticking.

- Use a meat thermometer to check the internal temperature of the chicken; it should reach 165°F (75°C) to ensure it's fully cooked.

- If you prefer a milder flavor, you can reduce the amount of red hot chili peppers or remove the seeds before adding them to the marinade.

- Let the chicken rest for a few minutes after grilling before carving; this helps retain the juices and makes the meat more tender.

This Greek-style barbecued chicken is a delightful way to explore new flavors and enjoy a hearty meal. With its aromatic spices and succulent meat, it promises to be a hit at any gathering. Follow these tips and enjoy a delicious, beautifully cooked Greek-inspired dish that brings Mediterranean sunshine to your table.

Nutrition Facts
Serving Size210 grams
Energy
Calories 530kcal26%
Protein
Protein 44g30%
Carbohydrates
Carbohydrates 3.82g1%
Fiber 0.78g2%
Sugar 2.12g2%
Fat
Fat 36g42%
Saturated 10g33%
Cholesterol 150mg-
Vitamins
Vitamin A 180ug20%
Choline 110mg20%
Vitamin B1 0.12mg10%
Vitamin B2 0.35mg27%
Vitamin B3 12mg72%
Vitamin B6 0.55mg32%
Vitamin B9 18ug4%
Vitamin B12 0.46ug19%
Vitamin C 16mg19%
Vitamin E 0.53mg4%
Vitamin K 10ug8%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.16mg18%
Iron, Fe 2.59mg24%
Magnesium, Mg 40mg9%
Phosphorus, P 280mg22%
Potassium, K 450mg13%
Selenium, Se 40ug70%
Sodium, Na 150mg10%
Zinc, Zn 3.90mg35%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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