Avgolemono, a classic Greek lemon soup, is a bright and cozy dish that combines the rich flavor of chicken broth, the tanginess of lemon, and the smooth texture of eggs. This heartwarming soup is perfect for any season and incredibly simple to prepare.
- Use fresh, high-quality chicken broth or homemade chicken gravy for the best flavor.
- Slowly temper the egg mixture by gradually adding the hot broth to prevent the eggs from curdling.
- Adjust the amount of lemon juice to your taste preference. Start with the suggested amount and add more if you like a stronger citrus flavor.
- Cook the rice until tender before adding it to the soup to ensure it has the right texture.
- Garnish with fresh parsley and spearmint just before serving to retain their vibrant flavors.
By following these straightforward steps, you can create a delicious and authentic Greek avgolemono soup. The harmony of the lemon juice, fresh herbs, and creamy texture will surely delight your taste buds. Enjoy this comforting soup as a starter or a main dish.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 0.63g | 2% |
Sugar 1.30g | 1% |
Fat | |
Fat 11g | 12% |
Saturated 2.76g | 9% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 100mg | 18% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 1.68mg | 10% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.26ug | 11% |
Vitamin C 6mg | 7% |
Vitamin E 0.61mg | 4% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 1.59mg | 14% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 130mg | 10% |
Potassium, K 220mg | 6% |
Selenium, Se 12ug | 22% |
Sodium, Na 1200mg | 80% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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