Greek chickpea salad with feta cheese is a refreshing and nutritious dish that combines the best of Mediterranean flavors. This colorful and vibrant salad is perfect for a light lunch or as a side dish for your favorite main course. Packed with protein-rich chickpeas, crisp vegetables, briny olives, and creamy feta cheese, this salad is not only delicious but also incredibly easy to prepare.
- Rinse and drain the chickpeas thoroughly to remove any excess salt or preservatives.
- Slice the cucumbers, green pepper, cherry tomatoes, and onions uniformly to ensure even distribution of flavors.
- Use high-quality extra virgin olive oil for the best taste and nutritional benefits.
- Crumbled feta cheese can be used instead of cubed, if preferred.
- Adjust the salt and pepper to taste, keeping in mind that feta cheese and olives are already salty.
- Let the salad sit for a few minutes after mixing to allow the flavors to meld together.
- Serve chilled or at room temperature for the best taste experience.
Greek chickpea salad with feta cheese is a versatile and flavorful dish that is both easy to prepare and delightfully satisfying. Whether you're serving it as a main course or a side dish, this salad is sure to impress with its fresh ingredients and delightful taste. Enjoy the vibrant flavors of the Mediterranean with this simple yet delicious recipe.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 210kcal | 9% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 22g | 7% |
Fiber 6g | 17% |
Sugar 6g | 6% |
Fat | |
Fat 14g | 16% |
Saturated 4.88g | 16% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 63ug | 7% |
Choline 40mg | 7% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.29mg | 23% |
Vitamin B3 0.91mg | 6% |
Vitamin B6 0.76mg | 45% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.48ug | 20% |
Vitamin C 36mg | 39% |
Vitamin E 0.90mg | 6% |
Vitamin K 18ug | 16% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 2.91mg | 26% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 220mg | 17% |
Potassium, K 440mg | 13% |
Selenium, Se 7ug | 12% |
Sodium, Na 730mg | 49% |
Zinc, Zn 1.84mg | 17% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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