Moussaka

Discover our delightful Moussaka Stack recipe, featuring layers of tender eggplant, savory ground beef, and a rich tomato sauce, all topped with a creamy Greek yogurt and parmesan cheese mixture. This Mediterranean-inspired dish is perfectly seasoned with cinnamon and allspice, offering a warm and aromatic experience. Ideal for family dinners or special occasions!

  • 03 Mar 2025
  • Cook time 45 min
  • Prep time 15 min
  • 4 Servings
  • 15 Ingredients

Moussaka

Moussaka is a classic Greek dish that combines layers of eggplant, ground beef, and a rich tomato sauce, all topped with a creamy yogurt and cheese mixture. This moussaka stack recipe simplifies the traditional dish while retaining its delicious flavors. With ingredients like eggplant, ground beef, and Greek yogurt, you'll create a comforting meal that's perfect for any occasion.

Ingredients:

2 eggplant
900g
2 tsp olive oil
9g
1 red onion
160g
1 carrot
60g
1 stalk celery
130g
2 garlic cloves
6g
1 tsp cinnamon
3g
1 tsp allspice
5g
14 oz ground beef (80/20%)
400g
1 can canned tomatoes
400g
2 tbsp tomato puree
30g
1/2 cup water
120g
3/4 cup greek yogurt
180g
2 tbsp grated parmesan cheese
14g
1 egg
50g

Instructions:

1. Prepare Eggplants:
- Preheat your oven to 375°F (190°C).
- Arrange the eggplant slices on a baking sheet. Brush both sides with 1 teaspoon of olive oil, and season with salt.
- Bake in the preheated oven for about 20 minutes, flipping halfway through, until tender and lightly browned. Set aside.
2. Cook the Beef Mixture:
- In a large skillet, heat the remaining 1 teaspoon of olive oil over medium heat.
- Add the finely chopped red onion, carrot, and celery. Cook for 5-7 minutes until the vegetables are softened.
- Stir in the minced garlic, cinnamon, and allspice. Cook for an additional 1 minute until fragrant.
- Add the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- Pour in the crushed canned tomatoes, tomato puree, and water. Stir to combine.
- Bring the mixture to a simmer, reduce the heat to low, and cook for 15-20 minutes until the sauce thickens. Season with salt and pepper to taste.
3. Prepare Yogurt Mixture:
- In a small bowl, mix together the Greek yogurt, grated Parmesan cheese, and the lightly beaten egg until well combined.
4. Assemble the Moussaka Stacks:
- Increase the oven temperature to 400°F (200°C).
- In a baking dish or on a parchment-lined baking sheet, start assembling the moussaka stacks.
- Place an eggplant slice at the bottom, spoon a generous amount of the beef mixture on top, then add another eggplant slice. Repeat layers, ending with an eggplant slice on the top.
- Spoon the Greek yogurt mixture over the top of each stack.
5. Bake:
- Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly.
- Allow to cool for a few minutes before serving.

Tips:

- When salting the eggplant, let it sit for at least 30 minutes to draw out excess moisture and reduce bitterness.

- Use a high-quality canned tomato to ensure a rich and flavorful sauce.

- For a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative.

- To save time, the prepared moussaka stack can be assembled a day ahead and baked just before serving.

- Serve with a side salad or bread to complete the meal.

This moussaka stack is not only a feast for the eyes but also a delight for the palate. The combination of tender eggplant, savory beef, and creamy yogurt topping makes for an unforgettable dish. Whether you're cooking for family or guests, this simplified moussaka recipe is sure to impress.

Nutrition Facts
Serving Size620 grams
Energy
Calories 440kcal22%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 27g8%
Fiber 11g29%
Sugar 16g16%
Fat
Fat 27g32%
Saturated 10g33%
Cholesterol 130mg-
Vitamins
Vitamin A 190ug21%
Choline 130mg24%
Vitamin B1 0.77mg64%
Vitamin B2 0.52mg40%
Vitamin B3 7mg43%
Vitamin B6 0.78mg46%
Vitamin B9 100ug25%
Vitamin B12 2.64ug110%
Vitamin C 24mg26%
Vitamin E 1.95mg13%
Vitamin K 24ug20%
Minerals
Calcium, Ca 190mg15%
Copper, Cu 0.38mg42%
Iron, Fe 3.66mg33%
Magnesium, Mg 80mg19%
Phosphorus, P 370mg30%
Potassium, K 1310mg39%
Selenium, Se 27ug48%
Sodium, Na 320mg21%
Zinc, Zn 5mg49%
Water
Water 530g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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