Greek chicken with spinach and feta

Greek Chicken with Spinach and Feta is a deliciously savory and nutritious dish that's perfect for family dinners or special occasions. This recipe combines tender chicken breasts with creamy feta cheese and nutritious spinach, all seasoned to perfection. It's a delightful way to enjoy the rich flavors of the Mediterranean with minimal effort.

Instructions:

Tips:

- Consider using fresh spinach instead of frozen for a different texture and added freshness.

- Marinate the chicken breasts in olive oil, lemon juice, and Greek herbs for at least 30 minutes before cooking for extra flavor.

- To achieve a crispy top layer, try broiling the dish for a few minutes after baking.

- Add a squeeze of fresh lemon juice over the cooked dish to brighten up the flavors.

- If you prefer a lower-fat option, use Greek yogurt instead of mayonnaise salad dressing.

Greek Chicken with Spinach and Feta is not just an exquisite dish in terms of taste, but it's also packed with nutrients like protein, vitamins, and healthy fats. The marriage of the tender chicken, creamy feta, and nutrient-rich spinach with just the right amount of seasoning creates an unforgettable meal. Serve it with a side of rice or a fresh salad, and enjoy a wholesome, balanced dinner that will leave everyone wanting more.