Quick pork yiros
Enjoy the irresistible flavors of the Mediterranean with this Quick Pork Yiros recipe! Made with tender pork fillets marinated in olive oil, vinegar, garlic, oregano, and coriander, served in warm pita bread. Perfect for a fast yet satisfying meal.
- 27 Apr 2025
- Cook time 10 min
- Prep time 30 min
- 4 Servings
- 7 Ingredients
{'title': 'Quick Pork Yiros', 'description': "This quick pork yiros recipe is a perfect go-to for a delicious and satisfying meal. With a few simple ingredients, you can whip up a flavorful dish that's sure to impress."}
Ingredients:
Instructions:
- In a large bowl, combine the olive oil, vinegar, minced garlic, dried oregano, and dried coriander.
- Mix well to create a marinade.
- Slice the pork fillets into thin strips.
- Place the pork strips into the bowl with the marinade.
- Toss the pork to ensure all pieces are well-coated.
- Cover the bowl with plastic wrap and let it marinate for at least 15 minutes. For an enhanced flavor, you can let it marinate for up to an hour in the refrigerator.
- Heat a large skillet or non-stick frying pan over medium-high heat.
- Add the marinated pork strips to the skillet in a single layer. You may need to cook them in batches to avoid overcrowding the pan.
- Cook the pork for about 3-4 minutes on each side, or until fully cooked and slightly browned.
- Once cooked, transfer the pork to a plate and cover with foil to keep warm.
- While the pork is cooking, lightly warm the pita breads.
- You can heat them in a dry skillet over medium heat for about 1-2 minutes on each side, or until they are soft and pliable.
- Alternatively, you can warm them in the oven at 180°C (350°F) for about 5 minutes.
- Place a portion of the cooked pork strips onto each pita bread.
- You can add your favorite toppings such as sliced tomatoes, red onions, cucumbers, lettuce, tzatziki sauce, or feta cheese.
- Fold the pita bread around the filling to form a wrap.
- Serve the yiros immediately while they are warm.
Tips:
- For extra flavor, marinate the pork fillets for a few hours or overnight.
- Use a meat thermometer to ensure the pork is cooked through; it should reach an internal temperature of at least 145°F (63°C).
- Warm the pita breads in the oven or on a skillet before serving for a soft and warm texture.
- Add some fresh vegetables like tomatoes, red onions, and lettuce as toppings for extra crunch and flavor.
- Serve with a side of tzatziki sauce for an authentic Greek experience.
{'summary': 'This quick pork yiros recipe is not only simple to prepare but also packed with flavor. Perfect for a quick lunch or dinner, it’s sure to become a favorite in your household. Enjoy!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 7g | 18% |
| Sugar 2.14g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.89g | 6% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 10ug | 1% |
| Choline 100mg | 18% |
| Vitamin B1 1.23mg | 103% |
| Vitamin B2 0.45mg | 35% |
| Vitamin B3 9mg | 56% |
| Vitamin B6 1.04mg | 61% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.97mg | 13% |
| Vitamin K 66ug | 54% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 6mg | 56% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 660mg | 19% |
| Selenium, Se 60ug | 106% |
| Sodium, Na 310mg | 21% |
| Zinc, Zn 3.08mg | 28% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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