If you're looking for a vibrant and flavorful side dish that's simple to prepare, Corn and Peppers with Buttery Onions and Tomatoes is a perfect choice. This dish combines the sweetness of corn, the boldness of red peppers, and the richness of buttery onions to create a harmonious blend of tastes and textures. Perfect for any meal, it can complement a variety of main dishes or stand alone as a hearty vegetarian option.
- Ensure you cook the onions until they are translucent to bring out their sweetness.
- Feel free to adjust the amount of red pepper spice according to your preferred level of spiciness.
- For a creamier texture, you can replace the milk with heavy cream.
- Use fresh, ripe tomatoes for the best flavor; if they are not available, canned tomatoes can be used as an alternative.
- For a different flavor profile, try adding a clove of minced garlic or a pinch of smoked paprika.
Your Corn and Peppers with Buttery Onions and Tomatoes is now ready to serve. This colorful, flavorful dish is sure to be a hit, whether you're serving it at a family dinner or a special gathering. Enjoy the delightful blend of sweet and savory flavors, and don't forget to share the recipe with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 3.11g | 2% |
Carbohydrates | |
Carbohydrates 12g | 4% |
Fiber 2.11g | 6% |
Sugar 7g | 7% |
Fat | |
Fat 6g | 7% |
Saturated 3.07g | 10% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 20mg | 4% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 1.03mg | 6% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.22ug | 9% |
Vitamin C 30mg | 33% |
Vitamin E 0.77mg | 5% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 90mg | 7% |
Potassium, K 330mg | 10% |
Selenium, Se 1.03ug | 2% |
Sodium, Na 410mg | 27% |
Zinc, Zn 0.48mg | 4% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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