Green leaf salad with lime and macadamia dressing
Discover a refreshing twist to your daily greens with our Green Leaf Salad topped with a zesty lime and rich macadamia dressing. Fresh mixed greens are tossed in a perfectly balanced blend of lime zest, lime juice, vegetable oil, a hint of sugar, and crunchy macadamias for an irresistible bite. Perfect for a light lunch or as a dinner side, this salad brings both vibrant flavors and nutritious benefits to your table. Ready in minutes, it's a delicious and easy way to elevate your meal.
Cook time 0 min
Prep time 10 min
Ingredients:
1 tbsp lime zest2 tbsp lime juice
1/3 cup vegetable oil
1 tsp sugar
3 cups mixed greens (or salad mix)
1/3 cup macadamia
Green leaf salad with lime and macadamia dressing is a refreshing and vibrant dish that combines the crispiness of mixed greens with the tangy zest of lime and the rich nuttiness of macadamia. Perfect for a light lunch or a delightful side, this salad is both nutritious and delicious.
Instructions:
- In a small mixing bowl, combine 1 tablespoon of lime zest and 2 tablespoons of lime juice.
- Add 1/3 cup of vegetable oil to the bowl.
- Stir in 1 teaspoon of sugar.
- Whisk the ingredients together until the sugar is fully dissolved, and the dressing is well blended. Set aside.
- Wash and thoroughly dry 3 cups of mixed greens (or salad mix).
- Place the greens in a large salad bowl.
- Roughly chop 1/3 cup of macadamia nuts.
- Drizzle the lime dressing over the mixed greens.
- Toss the greens gently to ensure they're evenly coated with the dressing.
- Sprinkle the chopped macadamia nuts over the top of the salad.
- Serve the salad immediately as a fresh starter or side dish.
Tips:
- For added flavor, consider toasting the macadamia nuts lightly before adding them to the salad.
- If you prefer a sweeter dressing, adjust the sugar to taste.
- Use freshly squeezed lime juice for the best flavor.
- To make the dressing extra smooth, you can blend it using a small food processor or blender.
- Feel free to add additional ingredients to the salad such as avocado slices, cherry tomatoes, or finely sliced red onions.
This green leaf salad with lime and macadamia dressing offers a delightful mix of flavors and textures that are sure to please any palate. The zesty lime and crunchy macadamia nuts perfectly complement the fresh mixed greens, creating a simple yet elegant dish. Enjoy this salad on its own or as a side to your favorite meal.
Nutrition per serving
8 ServingsCalories 50kcal
Protein 0.51g
Carbohydrates 1.93g
Fiber 0.56g
Sugar 0.97g
Fat 14g
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