Green leaf salad with lime and macadamia dressing

Discover a refreshing twist to your daily greens with our Green Leaf Salad topped with a zesty lime and rich macadamia dressing. Fresh mixed greens are tossed in a perfectly balanced blend of lime zest, lime juice, vegetable oil, a hint of sugar, and crunchy macadamias for an irresistible bite. Perfect for a light lunch or as a dinner side, this salad brings both vibrant flavors and nutritious benefits to your table. Ready in minutes, it's a delicious and easy way to elevate your meal.

  • 01 Jun 2025
  • Cook time 0 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Green leaf salad with lime and macadamia dressing

Green leaf salad with lime and macadamia dressing is a refreshing and vibrant dish that combines the crispiness of mixed greens with the tangy zest of lime and the rich nuttiness of macadamia. Perfect for a light lunch or a delightful side, this salad is both nutritious and delicious.

Ingredients:

1 tbsp lime zest
16g
2 tbsp lime juice
30g
1/3 cup vegetable oil
72g
1 tsp sugar
5g
3 cups mixed greens (or salad mix)
210g
1/3 cup macadamia
50g

Instructions:

1. Prepare the Lime Dressing:
- In a small mixing bowl, combine 1 tablespoon of lime zest and 2 tablespoons of lime juice.
- Add 1/3 cup of vegetable oil to the bowl.
- Stir in 1 teaspoon of sugar.
- Whisk the ingredients together until the sugar is fully dissolved, and the dressing is well blended. Set aside.
2. Prepare the Greens:
- Wash and thoroughly dry 3 cups of mixed greens (or salad mix).
- Place the greens in a large salad bowl.
3. Add Nuts:
- Roughly chop 1/3 cup of macadamia nuts.
4. Combine the Salad:
- Drizzle the lime dressing over the mixed greens.
- Toss the greens gently to ensure they're evenly coated with the dressing.
- Sprinkle the chopped macadamia nuts over the top of the salad.
5. Serve:
- Serve the salad immediately as a fresh starter or side dish.

Tips:

- For added flavor, consider toasting the macadamia nuts lightly before adding them to the salad.

- If you prefer a sweeter dressing, adjust the sugar to taste.

- Use freshly squeezed lime juice for the best flavor.

- To make the dressing extra smooth, you can blend it using a small food processor or blender.

- Feel free to add additional ingredients to the salad such as avocado slices, cherry tomatoes, or finely sliced red onions.

This green leaf salad with lime and macadamia dressing offers a delightful mix of flavors and textures that are sure to please any palate. The zesty lime and crunchy macadamia nuts perfectly complement the fresh mixed greens, creating a simple yet elegant dish. Enjoy this salad on its own or as a side to your favorite meal.

Nutrition Facts
Serving Size50 grams
Energy
Calories 50kcal2%
Protein
Protein 0.51g0%
Carbohydrates
Carbohydrates 1.93g1%
Fiber 0.56g1%
Sugar 0.97g1%
Fat
Fat 14g17%
Saturated 1.40g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.11ug0%
Choline 3.05mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.01mg0%
Vitamin B3 0.15mg1%
Vitamin B6 0.02mg1%
Vitamin B9 1.14ug0%
Vitamin B12 0.00ug0%
Vitamin C 1.71mg2%
Vitamin E 0.05mg0%
Vitamin K 0.03ug0%
Minerals
Calcium, Ca 5mg0%
Copper, Cu 0.04mg4%
Iron, Fe 0.18mg2%
Magnesium, Mg 8mg2%
Phosphorus, P 13mg1%
Potassium, K 30mg1%
Selenium, Se 0.74ug1%
Sodium, Na 22mg1%
Zinc, Zn 0.08mg1%
Water
Water 5g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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