Green leaf salad with lime and macadamia dressing is a refreshing and vibrant dish that combines the crispiness of mixed greens with the tangy zest of lime and the rich nuttiness of macadamia. Perfect for a light lunch or a delightful side, this salad is both nutritious and delicious.
- For added flavor, consider toasting the macadamia nuts lightly before adding them to the salad.
- If you prefer a sweeter dressing, adjust the sugar to taste.
- Use freshly squeezed lime juice for the best flavor.
- To make the dressing extra smooth, you can blend it using a small food processor or blender.
- Feel free to add additional ingredients to the salad such as avocado slices, cherry tomatoes, or finely sliced red onions.
This green leaf salad with lime and macadamia dressing offers a delightful mix of flavors and textures that are sure to please any palate. The zesty lime and crunchy macadamia nuts perfectly complement the fresh mixed greens, creating a simple yet elegant dish. Enjoy this salad on its own or as a side to your favorite meal.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 0.51g | 0% |
Carbohydrates | |
Carbohydrates 1.93g | 1% |
Fiber 0.56g | 1% |
Sugar 0.97g | 1% |
Fat | |
Fat 14g | 17% |
Saturated 1.40g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.11ug | 0% |
Choline 3.05mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.01mg | 0% |
Vitamin B3 0.15mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 1.14ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.71mg | 2% |
Vitamin E 0.05mg | 0% |
Vitamin K 0.03ug | 0% |
Minerals | |
Calcium, Ca 5mg | 0% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.18mg | 2% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 13mg | 1% |
Potassium, K 30mg | 1% |
Selenium, Se 0.74ug | 1% |
Sodium, Na 22mg | 1% |
Zinc, Zn 0.08mg | 1% |
Water | |
Water 5g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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