Green beans with olives and capers is a delightful side dish that combines fresh, tender green beans with the briny flavors of olives and capers. This dish is quick to prepare and adds a burst of Mediterranean flavor to any meal, making it a perfect addition to your culinary repertoire.
- Blanch the green beans in boiling water for 2-3 minutes before sautéing to retain their vibrant color and crisp texture.
- Use a mix of your favorite olives (black, green, Kalamata) to add depth of flavor.
- Adjust the amount of garlic according to your preference; more garlic for a stronger flavor.
- Season with salt and pepper to taste, and consider adding a squeeze of lemon juice for extra freshness just before serving.
Green beans with olives and caperberries is a simple yet flavorful dish that can elevate your dining experience. The balance of fresh green beans, rich butter, aromatic garlic, and tangy olives and caperberries creates a harmonious taste that will leave your taste buds wanting more. Enjoy it as a side dish or a light, nutritious snack.
Nutrition Facts | |
---|---|
Serving Size | 36 grams |
Energy | |
Calories 50kcal | 3% |
Protein | |
Protein 0.55g | 0% |
Carbohydrates | |
Carbohydrates 2.11g | 1% |
Fiber 0.74g | 2% |
Sugar 0.37g | 0% |
Fat | |
Fat 4.74g | 6% |
Saturated 2.06g | 7% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 4.29mg | 1% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.68mg | 2% |
Vitamin E 0.34mg | 2% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 1.14mg | 10% |
Magnesium, Mg 6mg | 1% |
Phosphorus, P 7mg | 1% |
Potassium, K 27mg | 1% |
Selenium, Se 0.35ug | 1% |
Sodium, Na 280mg | 19% |
Zinc, Zn 0.09mg | 1% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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