Beef and bean stir-fry is a delicious and easy-to-make dish that combines tender beef with fresh vegetables in a savory oyster sauce. This flavorful stir-fry is perfect for a quick weeknight dinner or a satisfying weekend meal.
- Prepare all ingredients before you start cooking as stir-frying is a fast process.
- Slice the beef thinly against the grain to ensure it remains tender and cooks quickly.
- Use high heat for stir-frying to achieve a nice sear on the beef and vegetables.
- Keep stirring the ingredients continuously to prevent burning and ensure even cooking.
- Feel free to substitute or add more vegetables such as snow peas, carrots, or broccoli for extra nutrition and variety.
This beef and bean stir-fry is a versatile dish that can be adapted with your favorite vegetables and served over rice or noodles. Enjoy this quick and tasty meal that's sure to be a hit with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 570kcal | 28% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 3.07g | 8% |
Sugar 5g | 5% |
Fat | |
Fat 40g | 47% |
Saturated 11g | 38% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 150mg | 27% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 7mg | 47% |
Vitamin B6 0.56mg | 33% |
Vitamin B9 60ug | 15% |
Vitamin B12 2.35ug | 98% |
Vitamin C 36mg | 39% |
Vitamin E 3.99mg | 27% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 3.60mg | 33% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 290mg | 24% |
Potassium, K 680mg | 20% |
Selenium, Se 44ug | 78% |
Sodium, Na 580mg | 39% |
Zinc, Zn 9mg | 77% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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