Green shallot pancakes are a delicious fusion of fluffy texture and savory flavor, perfect for breakfast or a quick snack. Combining simple ingredients like eggs, soy sauce, and fresh shallots, this recipe is both easy to follow and intensely satisfying.
- Ensure the shallots are finely chopped to distribute the flavor evenly throughout the batter.
- Beat the eggs well to incorporate air, which will make the pancakes fluffier.
- Mix the soy sauce and sugar thoroughly to ensure an even blend of savory and sweet flavors.
- Use a non-stick skillet to avoid the pancakes sticking and breaking apart.
- Cook on a medium heat to avoid burning the outer layer while ensuring the inner part is thoroughly cooked.
- Allow the pancakes to rest for a minute after cooking, which helps to set their texture and makes them easier to handle.
Once your green shallot pancakes are golden and fragrant, they're ready to be enjoyed. Serve them hot, perhaps with a side of soy sauce or your favorite dipping sauce. These pancakes are not only nutritious but also incredibly flavorful, sure to become a new favorite in your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 1.65g | 4% |
Sugar 12g | 12% |
Fat | |
Fat 8g | 9% |
Saturated 1.85g | 6% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 130mg | 24% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.34mg | 2% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.38ug | 16% |
Vitamin C 6mg | 7% |
Vitamin E 0.98mg | 7% |
Vitamin K 0.59ug | 0% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 110mg | 9% |
Potassium, K 230mg | 7% |
Selenium, Se 13ug | 23% |
Sodium, Na 460mg | 31% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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