Crispy Garlic Edamame is a delicious and quick snack that’s perfect for any occasion. This simple recipe uses a handful of ingredients and can be prepared in a matter of minutes. Whether you're looking for a healthy midday snack or a savory side dish, this crispy garlic edamame will not disappoint.
- For an extra layer of flavor, you can add a squeeze of fresh lemon juice before serving.
- If you prefer fresh garlic, feel free to substitute 2-3 minced garlic cloves for the garlic powder.
- Make sure the edamame is thoroughly thawed and dried before cooking to achieve maximum crispiness.
- For a touch of heat, sprinkle some red pepper flakes along with the salt and pepper.
There you have it! A quick and easy recipe for crispy garlic edamame that’s not only healthy but also bursting with flavor. Enjoy it as a snack or as a side dish, and savor the delicious combination of garlic and perfectly cooked edamame.
Nutrition Facts | |
---|---|
Serving Size | 33 grams |
Energy | |
Calories 40kcal | 2% |
Protein | |
Protein 3.64g | 2% |
Carbohydrates | |
Carbohydrates 3.21g | 1% |
Fiber 1.61g | 4% |
Sugar 0.66g | 1% |
Fat | |
Fat 4.92g | 6% |
Saturated 0.66g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 4.43ug | 0% |
Choline 18mg | 3% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 90ug | 23% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.81mg | 2% |
Vitamin E 0.21mg | 1% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 20mg | 1% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 55mg | 4% |
Potassium, K 140mg | 4% |
Selenium, Se 0.42ug | 1% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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