Pumpkin loaf
Discover the perfect Pumpkin Loaf recipe combining the rich flavors of pumpkin, brown sugar, and a blend of aromatic spices. Perfect for autumn mornings, this moist and delicious loaf features a delightful balance of sweetness and warmth.
- 24 Mar 2025
- Cook time 50 min
- Prep time 20 min
- 10 Servings
- 10 Ingredients
Pumpkin loaf is a moist, flavorful bread that's perfect for fall gatherings or as a comforting treat year-round. This recipe combines the natural sweetness of pumpkin with warm spices like cinnamon, nutmeg, and ginger, making it a delightful addition to any meal.
Ingredients:
Instructions:
- Cut the pumpkin into chunks and remove seeds.
- Steam or bake the pumpkin until soft, about 20-30 minutes.
- Allow to cool slightly, then puree in a blender or food processor until smooth.
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan or line it with parchment paper.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the pumpkin puree and finely minced garlic, mixing thoroughly.
- In a separate bowl, sift together the self-raising flour, baking soda, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the loaf dense.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the pumpkin loaf to cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely before slicing and serving.
Tips:
- Ensure your pumpkin is well-cooked and mashed for a smoother texture in your loaf.
- Let the butter come to room temperature before mixing it with the sugar to ensure a creamier blend.
- Mix the dry ingredients separately before combining with the wet ingredients to avoid over-mixing, which can result in a dense loaf.
- Add a handful of nuts or raisins for extra texture and flavor.
- Bake the loaf in the middle of the oven to ensure even cooking.
- Use a toothpick to check for doneness; if it comes out clean, your loaf is ready.
- Allow the loaf to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Once baked, allow your pumpkin loaf to cool before slicing. Enjoy it as is, or with a spread of butter for an extra treat. This delicious loaf can be enjoyed for breakfast, as a snack, or even as a dessert.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.49g | 4% |
| Sugar 24g | 24% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 19% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 310ug | 34% |
| Choline 44mg | 8% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.85mg | 5% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 4.41mg | 5% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 1.53ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 1.22mg | 11% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 270mg | 8% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Multi-grain oatmeal pancakes with maple syrup
Perfect for a nutritious breakfast or brunch treat.
11 May 2025Baked garlic parmesan fries
Simple ingredients, savory flavors, and a healthier twist on your favorite comfort food.
24 Mar 2025Chicken noodle soup
Perfectly blended with rich chicken gravy and bay leaves, this comforting soup pairs wonderfully with your favorite pasta for an irresistible meal.
23 Mar 2025Blueberry and almond pancakes
Enjoy these pancakes sizzling hot with a pat of butter on top.
15 May 2025Almond butter berry protein smoothie
Ready in minutes, it's a burst of flavor and nutrition.
22 May 2025Yogurt bowl with blueberries, sunflower seeds and honey
Perfect for a quick breakfast or a healthy snack.
10 Mar 2025