Pumpkin loaf

Discover the perfect Pumpkin Loaf recipe combining the rich flavors of pumpkin, brown sugar, and a blend of aromatic spices. Perfect for autumn mornings, this moist and delicious loaf features a delightful balance of sweetness and warmth.

  • 23 Feb 2025
  • Cook time 50 min
  • Prep time 20 min
  • 10 Servings
  • 10 Ingredients

Pumpkin loaf

Pumpkin loaf is a moist, flavorful bread that's perfect for fall gatherings or as a comforting treat year-round. This recipe combines the natural sweetness of pumpkin with warm spices like cinnamon, nutmeg, and ginger, making it a delightful addition to any meal.

Ingredients:

4 cups pumpkin
480g
1/2 cup butter
110g
1 cup brown sugar
230g
2 eggs
100g
2 cups self-raising flour
300g
1 tsp baking soda
5g
1 tsp cinnamon
3g
1 tsp ground nutmeg
5g
1 tsp ginger
5g
2 garlic cloves
6g

Instructions:

1. Prepare the Pumpkin (if not using canned puree):
- Cut the pumpkin into chunks and remove seeds.
- Steam or bake the pumpkin until soft, about 20-30 minutes.
- Allow to cool slightly, then puree in a blender or food processor until smooth.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan or line it with parchment paper.
3. Mix Wet Ingredients:
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the pumpkin puree and finely minced garlic, mixing thoroughly.
4. Combine Dry Ingredients:
- In a separate bowl, sift together the self-raising flour, baking soda, cinnamon, nutmeg, and ginger.
5. Combine Wet and Dry Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the loaf dense.
6. Bake:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Cool and Serve:
- Allow the pumpkin loaf to cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely before slicing and serving.

Tips:

- Ensure your pumpkin is well-cooked and mashed for a smoother texture in your loaf.

- Let the butter come to room temperature before mixing it with the sugar to ensure a creamier blend.

- Mix the dry ingredients separately before combining with the wet ingredients to avoid over-mixing, which can result in a dense loaf.

- Add a handful of nuts or raisins for extra texture and flavor.

- Bake the loaf in the middle of the oven to ensure even cooking.

- Use a toothpick to check for doneness; if it comes out clean, your loaf is ready.

- Allow the loaf to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Once baked, allow your pumpkin loaf to cool before slicing. Enjoy it as is, or with a spread of butter for an extra treat. This delicious loaf can be enjoyed for breakfast, as a snack, or even as a dessert.

Nutrition Facts
Serving Size120 grams
Energy
Calories 310kcal16%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.49g4%
Sugar 24g24%
Fat
Fat 11g13%
Saturated 6g19%
Cholesterol 70mg-
Vitamins
Vitamin A 310ug34%
Choline 44mg8%
Vitamin B1 0.12mg10%
Vitamin B2 0.10mg7%
Vitamin B3 0.85mg5%
Vitamin B6 0.06mg3%
Vitamin B9 22ug6%
Vitamin B12 0.10ug4%
Vitamin C 4.41mg5%
Vitamin E 0.62mg4%
Vitamin K 1.53ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.15mg16%
Iron, Fe 1.22mg11%
Magnesium, Mg 22mg5%
Phosphorus, P 90mg7%
Potassium, K 270mg8%
Selenium, Se 10ug18%
Sodium, Na 160mg11%
Zinc, Zn 0.68mg6%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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