Pumpkin loaf
Discover the perfect Pumpkin Loaf recipe combining the rich flavors of pumpkin, brown sugar, and a blend of aromatic spices. Perfect for autumn mornings, this moist and delicious loaf features a delightful balance of sweetness and warmth.
Cook time 50 min
Prep time 20 min
Ingredients:
4 cups pumpkin1/2 cup butter
1 cup brown sugar
2 eggs
2 cups self-raising flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ground nutmeg
1 tsp ginger
2 garlic cloves
Pumpkin loaf is a moist, flavorful bread that's perfect for fall gatherings or as a comforting treat year-round. This recipe combines the natural sweetness of pumpkin with warm spices like cinnamon, nutmeg, and ginger, making it a delightful addition to any meal.
Instructions:
- Cut the pumpkin into chunks and remove seeds.
- Steam or bake the pumpkin until soft, about 20-30 minutes.
- Allow to cool slightly, then puree in a blender or food processor until smooth.
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan or line it with parchment paper.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the pumpkin puree and finely minced garlic, mixing thoroughly.
- In a separate bowl, sift together the self-raising flour, baking soda, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the loaf dense.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the pumpkin loaf to cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely before slicing and serving.
Tips:
- Ensure your pumpkin is well-cooked and mashed for a smoother texture in your loaf.
- Let the butter come to room temperature before mixing it with the sugar to ensure a creamier blend.
- Mix the dry ingredients separately before combining with the wet ingredients to avoid over-mixing, which can result in a dense loaf.
- Add a handful of nuts or raisins for extra texture and flavor.
- Bake the loaf in the middle of the oven to ensure even cooking.
- Use a toothpick to check for doneness; if it comes out clean, your loaf is ready.
- Allow the loaf to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Once baked, allow your pumpkin loaf to cool before slicing. Enjoy it as is, or with a spread of butter for an extra treat. This delicious loaf can be enjoyed for breakfast, as a snack, or even as a dessert.
Nutrition per serving
10 ServingsCalories 310kcal
Protein 6g
Carbohydrates 50g
Fiber 1.49g
Sugar 24g
Fat 11g
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