Balsamic roasted strawberries are a delightful and versatile treat that can be enjoyed on their own or as a complement to a variety of dishes. This simple recipe combines the natural sweetness of strawberries with the tangy richness of balsamic vinegar, creating an irresistible flavor profile.
- For an extra depth of flavor, you can add a pinch of black pepper or a dash of vanilla extract to the mixture before roasting.
- Serve the balsamic roasted strawberries over ice cream, yogurt, pancakes, or alongside a cheese platter for a sophisticated touch.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold or gently reheated.
This balsamic roasted strawberries recipe is a quick and easy way to elevate the humble strawberry into a gourmet treat. Whether you're looking to impress guests or simply savor a special dessert, these strawberries are sure to delight with their rich, concentrated flavors. Enjoy them fresh from the oven or as a versatile addition to your favorite dishes.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 70kcal | 3% |
Protein | |
Protein 0.77g | 1% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 2.16g | 6% |
Sugar 14g | 14% |
Fat | |
Fat 0.29g | 0% |
Saturated 0.00g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1.20ug | 0% |
Choline 7mg | 1% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.46mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 70mg | 75% |
Vitamin E 0.35mg | 2% |
Vitamin K 2.52ug | 2% |
Minerals | |
Calcium, Ca 15mg | 1% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 0.35mg | 3% |
Magnesium, Mg 15mg | 3% |
Phosphorus, P 24mg | 2% |
Potassium, K 110mg | 3% |
Selenium, Se 0.53ug | 1% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.22mg | 2% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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