Balsamic roasted strawberries

Indulge in the delightful simplicity of Balsamic Roasted Strawberries. This easy recipe combines juicy strawberries, a touch of sugar, and a splash of balsamic vinegar, creating a perfect balance of sweetness and tang. Use as a topping for desserts, salads, or enjoy straight from the oven. Ready in just a few steps, it's a versatile treat you'll love.

  • 17 Mar 2025
  • Cook time 10 min
  • Prep time 25 min
  • 4 Servings
  • 3 Ingredients

Balsamic roasted strawberries

Balsamic roasted strawberries are a delightful and versatile treat that can be enjoyed on their own or as a complement to a variety of dishes. This simple recipe combines the natural sweetness of strawberries with the tangy richness of balsamic vinegar, creating an irresistible flavor profile.

Ingredients:

3 cups strawberries
480g
2 tbsp sugar
30g
1 tbsp vinegar
16g

Instructions:

1. Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C).
2. Prepare the Strawberries:
- Wash and hull the strawberries. If the strawberries are large, you may want to halve or quarter them to ensure even roasting.
3. Combine Ingredients:
- In a medium-sized mixing bowl, combine the strawberries, sugar, and balsamic vinegar. Gently toss until the strawberries are evenly coated with the sugar and vinegar.
4. Arrange on Baking Sheet:
- Spread the strawberry mixture in a single layer on a lined or lightly greased baking sheet. Ensure the strawberries are evenly spaced to promote uniform roasting.
5. Roasting:
- Roast the strawberries in the preheated oven for about 20-25 minutes. Check them halfway through to gently stir, ensuring they cook evenly. The strawberries are done when they are tender, and the juices have thickened slightly.
6. Cool and Serve:
- Remove the strawberries from the oven and let them cool for a few minutes. The roasted strawberries can be served warm or at room temperature.

Tips:

- For an extra depth of flavor, you can add a pinch of black pepper or a dash of vanilla extract to the mixture before roasting.

- Serve the balsamic roasted strawberries over ice cream, yogurt, pancakes, or alongside a cheese platter for a sophisticated touch.

- Store any leftovers in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold or gently reheated.

This balsamic roasted strawberries recipe is a quick and easy way to elevate the humble strawberry into a gourmet treat. Whether you're looking to impress guests or simply savor a special dessert, these strawberries are sure to delight with their rich, concentrated flavors. Enjoy them fresh from the oven or as a versatile addition to your favorite dishes.

Nutrition Facts
Serving Size130 grams
Energy
Calories 70kcal4%
Protein
Protein 0.77g1%
Carbohydrates
Carbohydrates 16g5%
Fiber 2.16g6%
Sugar 14g14%
Fat
Fat 0.29g0%
Saturated 0.00g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1.20ug0%
Choline 7mg1%
Vitamin B1 0.03mg2%
Vitamin B2 0.02mg2%
Vitamin B3 0.46mg3%
Vitamin B6 0.04mg2%
Vitamin B9 10ug2%
Vitamin B12 0.00ug0%
Vitamin C 70mg75%
Vitamin E 0.35mg2%
Vitamin K 2.52ug2%
Minerals
Calcium, Ca 15mg1%
Copper, Cu 0.14mg16%
Iron, Fe 0.35mg3%
Magnesium, Mg 15mg3%
Phosphorus, P 24mg2%
Potassium, K 110mg3%
Selenium, Se 0.53ug1%
Sodium, Na 12mg1%
Zinc, Zn 0.22mg2%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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