Balsamic roasted strawberries
Indulge in the delightful simplicity of Balsamic Roasted Strawberries. This easy recipe combines juicy strawberries, a touch of sugar, and a splash of balsamic vinegar, creating a perfect balance of sweetness and tang. Use as a topping for desserts, salads, or enjoy straight from the oven. Ready in just a few steps, it's a versatile treat you'll love.
Cook time 10 min
Prep time 25 min
Ingredients:
3 cups strawberries2 tbsp sugar
1 tbsp vinegar
Balsamic roasted strawberries are a delightful and versatile treat that can be enjoyed on their own or as a complement to a variety of dishes. This simple recipe combines the natural sweetness of strawberries with the tangy richness of balsamic vinegar, creating an irresistible flavor profile.
Instructions:
- Begin by preheating your oven to 375°F (190°C).
- Wash and hull the strawberries. If the strawberries are large, you may want to halve or quarter them to ensure even roasting.
- In a medium-sized mixing bowl, combine the strawberries, sugar, and balsamic vinegar. Gently toss until the strawberries are evenly coated with the sugar and vinegar.
- Spread the strawberry mixture in a single layer on a lined or lightly greased baking sheet. Ensure the strawberries are evenly spaced to promote uniform roasting.
- Roast the strawberries in the preheated oven for about 20-25 minutes. Check them halfway through to gently stir, ensuring they cook evenly. The strawberries are done when they are tender, and the juices have thickened slightly.
- Remove the strawberries from the oven and let them cool for a few minutes. The roasted strawberries can be served warm or at room temperature.
Tips:
- For an extra depth of flavor, you can add a pinch of black pepper or a dash of vanilla extract to the mixture before roasting.
- Serve the balsamic roasted strawberries over ice cream, yogurt, pancakes, or alongside a cheese platter for a sophisticated touch.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold or gently reheated.
This balsamic roasted strawberries recipe is a quick and easy way to elevate the humble strawberry into a gourmet treat. Whether you're looking to impress guests or simply savor a special dessert, these strawberries are sure to delight with their rich, concentrated flavors. Enjoy them fresh from the oven or as a versatile addition to your favorite dishes.
Nutrition per serving
4 ServingsCalories 70kcal
Protein 0.77g
Carbohydrates 16g
Fiber 2.16g
Sugar 14g
Fat 0.29g
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