Roast potatoes
Roast potatoes are a beloved side dish with a crispy exterior and fluffy interior, seasoned with garlic powder and paprika. This easy recipe uses just six ingredients and takes about 25 minutes to prepare in the oven.
Cook time 30 min
Prep time 10 min
Ingredients:
1 potato2 tsp olive oil
1/2 tsp garlic powder
1/4 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Roast potatoes are a classic side dish that pairs well with almost any main course. With their crispy exterior and soft, fluffy interior, these potatoes are sure to be a hit at any meal. This simple and flavorful recipe uses just a few ingredients, making it quick and easy to prepare. Let's get started!
Instructions:
Preheat your oven to 425°F (220°C).
- Wash and dry the potato thoroughly.
- Peel the potato if desired (optional), then cut it into even-sized cubes, about 1-inch pieces for even roasting.
- In a large mixing bowl, combine the potato cubes with 2 teaspoons of olive oil.
- Sprinkle in the garlic powder, paprika, salt, and black pepper.
- Toss the potato cubes in the bowl until they are evenly coated with the oil and seasoning mixture.
- Spread the seasoned potato cubes in a single layer on a baking sheet. Make sure they are not crowded to ensure even roasting.
- Place the baking sheet in the preheated oven.
- Roast the potatoes for about 20-25 minutes, turning them halfway through the cooking time. Use a spatula to flip the potatoes to ensure they roast evenly on all sides.
- The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. You can test them by poking with a fork; they should be easily pierced.
- Remove the baking sheet from the oven and let the potatoes cool for a couple of minutes.
- Serve your delicious roast potatoes hot as a side dish or enjoy them as a snack.
Roasting potatoes is an easy and rewarding process that can elevate any meal. With the perfect balance of crispy and fluffy textures, these roast potatoes are sure to be a crowd-pleaser. Remember to experiment with different seasonings and spices to make the recipe your own. Enjoy your delicious roast potatoes!
Roast potatoes FAQ:
Roast the potatoes at 425°F (220°C) for about 20-25 minutes. Make sure to turn them halfway through for even cooking.
The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. You can test them by poking with a fork; they should be easily pierced.
Cut the potato into even-sized cubes, about 1-inch pieces. This ensures they roast evenly.
Yes, you can store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or an air fryer to restore crispness.
You can substitute olive oil with other oils such as vegetable oil, canola oil, or avocado oil. Each will impart a slightly different flavor.
Tips:
- Choose a starchy potato like Russet for the best texture.
- Cut the potato into even-sized pieces to ensure they cook evenly.
- Preheat the oven to a high temperature (around 425°F or 220°C) for extra crispy potatoes.
- Toss the potatoes in the olive oil and seasonings thoroughly to ensure even coating.
- Spread the potatoes in a single layer on a baking sheet for the best roasting results.
Nutrition per serving
2 ServingsCalories 90kcal
Protein 2.38g
Carbohydrates 20g
Fiber 2.46g
Sugar 0.92g
Fat 4.64g
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