Roast potatoes are a classic side dish that pairs well with almost any main course. With their crispy exterior and soft, fluffy interior, these potatoes are sure to be a hit at any meal. This simple and flavorful recipe uses just a few ingredients, making it quick and easy to prepare. Let's get started!
- Choose a starchy potato like Russet for the best texture.
- Cut the potato into even-sized pieces to ensure they cook evenly.
- Preheat the oven to a high temperature (around 425°F or 220°C) for extra crispy potatoes.
- Toss the potatoes in the olive oil and seasonings thoroughly to ensure even coating.
- Spread the potatoes in a single layer on a baking sheet for the best roasting results.
Roasting potatoes is an easy and rewarding process that can elevate any meal. With the perfect balance of crispy and fluffy textures, these roast potatoes are sure to be a crowd-pleaser. Remember to experiment with different seasonings and spices to make the recipe your own. Enjoy your delicious roast potatoes!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 2.38g | 2% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.46g | 6% |
Sugar 0.92g | 1% |
Fat | |
Fat 4.64g | 5% |
Saturated 0.67g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 7ug | 1% |
Choline 14mg | 2% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 1.17mg | 7% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 20mg | 23% |
Vitamin E 0.09mg | 1% |
Vitamin K 2.77ug | 2% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 0.99mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 63mg | 5% |
Potassium, K 470mg | 14% |
Selenium, Se 0.64ug | 1% |
Sodium, Na 590mg | 39% |
Zinc, Zn 0.36mg | 3% |
Water | |
Water 88g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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