
Warm chocolate cake is a beloved dessert that combines rich chocolate with a moist and tender crumb. This recipe uses both dark and white chocolate to create layers of flavor, while almonds add a delightful texture. Perfect for special occasions or simply to satisfy a chocolate craving, this cake is sure to impress.
- Make sure to use high-quality chocolate for the best flavor.
- Allow the cake to cool slightly before serving to let the flavors meld together.
- Ensure your butter is at room temperature for easier mixing.
- Don't overmix the batter as it can make the cake dense.
- Bake until the edges are set but the center is still slightly moist for a gooey texture.
This warm chocolate cake is a perfect end to any meal, offering a rich and satisfying taste that is sure to please chocolate lovers. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Follow these tips to ensure that your cake turns out perfectly each time.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 510kcal | 26% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 6g | 15% |
| Sugar 33g | 33% |
| Fat | |
| Fat 55g | 62% |
| Saturated 18g | 58% |
| Cholesterol 240mg | - |
| Vitamins | |
| Vitamin A 290ug | 33% |
| Choline 160mg | 29% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.48mg | 37% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.53ug | 22% |
| Vitamin C 0.18mg | 0% |
| Vitamin E 6mg | 39% |
| Vitamin K 3.17ug | 3% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 4.96mg | 45% |
| Magnesium, Mg 130mg | 30% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 260mg | 8% |
| Selenium, Se 16ug | 27% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 1.29mg | 12% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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