Warm chocolate cake is a beloved dessert that combines rich chocolate with a moist and tender crumb. This recipe uses both dark and white chocolate to create layers of flavor, while almonds add a delightful texture. Perfect for special occasions or simply to satisfy a chocolate craving, this cake is sure to impress.
- Make sure to use high-quality chocolate for the best flavor.
- Allow the cake to cool slightly before serving to let the flavors meld together.
- Ensure your butter is at room temperature for easier mixing.
- Don't overmix the batter as it can make the cake dense.
- Bake until the edges are set but the center is still slightly moist for a gooey texture.
This warm chocolate cake is a perfect end to any meal, offering a rich and satisfying taste that is sure to please chocolate lovers. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Follow these tips to ensure that your cake turns out perfectly each time.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 510kcal | 20% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 6g | 15% |
Sugar 33g | 33% |
Fat | |
Fat 55g | 62% |
Saturated 18g | 58% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 290ug | 33% |
Choline 160mg | 29% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 0.83mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.53ug | 22% |
Vitamin C 0.18mg | 0% |
Vitamin E 6mg | 39% |
Vitamin K 3.17ug | 3% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 4.96mg | 45% |
Magnesium, Mg 130mg | 30% |
Phosphorus, P 210mg | 17% |
Potassium, K 260mg | 8% |
Selenium, Se 16ug | 27% |
Sodium, Na 70mg | 5% |
Zinc, Zn 1.29mg | 12% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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