Experience the comforting embrace of a Cheesy Mash-Topped Meatloaf. This delicious dish combines the savory flavors of a classic meatloaf with the creamy decadence of mashed potatoes and melted cheddar cheese, making it the ultimate comfort food fusion. Perfect for family dinners or a cozy night in, this recipe is sure to become a staple in your culinary repertoire.
- Use freshly grated cheddar cheese for the best melt and flavor in your mashed potato topping.
- For a twist, try adding a small amount of grated Parmesan cheese to the mashed potatoes along with the cheddar cheese.
- Ensure your potatoes are thoroughly mashed to avoid lumps in the topping – a potato ricer can help achieve a smooth consistency.
- Mixing the BBQ and tomato sauce before spreading it over the meatloaf helps to evenly distribute the flavor.
- If you prefer a bit of a crust on your mashed potato topping, place the dish under the broiler for the last 2-3 minutes of baking.
- Let the meatloaf rest for about 10 minutes after taking it out of the oven. This helps it to settle and makes it easier to slice.
- For added flavor, consider sautéing the garlic and onions until they are caramelized. It adds a depth of flavor to the meatloaf mix.
With its hearty meatloaf base and creamy, cheesy mashed potato topping, the Cheesy Mash-Topped Meatloaf is a dish that promises satisfaction with every bite. The combination of flavors and textures will leave you and your loved ones craving more. Enjoy this comforting meal fresh out of the oven, and savor the warmth and rich, cheesy goodness it brings to your table.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 570kcal | 29% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.51g | 12% |
Sugar 9g | 9% |
Fat | |
Fat 36g | 42% |
Saturated 15g | 49% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 120mg | 22% |
Vitamin B1 0.29mg | 25% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.87mg | 51% |
Vitamin B9 60ug | 15% |
Vitamin B12 2.66ug | 111% |
Vitamin C 33mg | 38% |
Vitamin E 0.65mg | 4% |
Vitamin K 50ug | 42% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 4.40mg | 40% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 350mg | 28% |
Potassium, K 1070mg | 31% |
Selenium, Se 24ug | 44% |
Sodium, Na 390mg | 26% |
Zinc, Zn 6mg | 53% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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