Meatloaf topped with cheesy mash
This Meatloaf topped with cheesy mash combines savoury ground beef and sautéed vegetables with creamy mashed potatoes and melted cheddar. It’s a comforting dish, perfect for family dinners.
Cook time 70 min
Prep time 15 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
24 oz ground beef (80/20%)
1/2 cup peas
1 egg
1/2 cup bread crumbs
1/3 cup BBQ sauce
1/3 cup tomato sauce
1/4 cup fresh parsley
4 potatoes
1/4 cup butter
1/4 cup milk (1% fat)
1/3 cup cheddar cheese
Experience the comforting embrace of a Meatloaf topped with cheesy mash. This delicious dish combines the savory flavors of a classic meatloaf with the creamy decadence of mashed potatoes and melted cheddar cheese, making it the ultimate comfort food fusion. Perfect for family dinners or a cozy night in, this recipe is sure to become a staple in your culinary repertoire.
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- In a large mixing bowl, combine the ground beef, sautéed onions and garlic, peas, beaten egg, bread crumbs, BBQ sauce, tomato sauce, and fresh parsley. Mix until well combined.
- Transfer the meat mixture to a baking dish and shape it into a loaf. Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- While the meatloaf is baking, drain the cooked potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Once the meatloaf has finished baking, remove it from the oven and spread the cheesy mashed potatoes evenly over the top. Return the dish to the oven and broil on high for 3-5 minutes, or until the top is golden brown and crispy.
- Let the meatloaf rest for 5 minutes before slicing. Serve hot and enjoy your Meatloaf topped with cheesy mash!
With its hearty meatloaf base and creamy, cheesy mashed potato topping, the Meatloaf topped with cheesy mash is a dish that promises satisfaction with every bite. The combination of flavors and textures will leave you and your loved ones craving more. Enjoy this comforting meal fresh out of the oven, and savor the warmth and rich, cheesy goodness it brings to your table.
Meatloaf topped with cheesy mash FAQ:
Bake the meatloaf at 375°F (190°C) for 35-40 minutes, or until it reaches an internal temperature of 160°F (70°C).
Yes, you can substitute ground turkey or chicken for the ground beef if you're looking for a leaner option. Keep in mind that the cooking time may vary slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just make sure to thaw it in the refrigerator before reheating.
A standard 9x5-inch loaf pan works well for this recipe. If you don't have one, you can shape the meatloaf on a baking sheet, but adjust the cooking time as needed.
The meatloaf is done when it reaches an internal temperature of 160°F (70°C) and is no longer pink in the center. A food thermometer is the most accurate way to check doneness.
Cooking Tips:
- Use freshly grated cheddar cheese for the best melt and flavor in your mashed potato topping.
- For a twist, try adding a small amount of grated Parmesan cheese to the mashed potatoes along with the cheddar cheese.
- Ensure your potatoes are thoroughly mashed to avoid lumps in the topping – a potato ricer can help achieve a smooth consistency.
- Mixing the BBQ and tomato sauce before spreading it over the meatloaf helps to evenly distribute the flavor.
- If you prefer a bit of a crust on your mashed potato topping, place the dish under the broiler for the last 2-3 minutes of baking.
- Let the meatloaf rest for about 10 minutes after taking it out of the oven. This helps it to settle and makes it easier to slice.
- For added flavor, consider sautéing the garlic and onions until they are caramelized. It adds a depth of flavor to the meatloaf mix.
Nutrition Facts
6 ServingsCalories 570kcal
Protein 27g
Carbohydrates 40g
Fiber 4.51g
Sugar 9g
Fat 36g
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