Meatloaf topped with cheesy mash
Indulge in the ultimate comfort food with our Meatloaf topped with cheesy mash recipe! Featuring ground beef, flavorful onions, peas, and an irresistible mash topping made from creamy potatoes, butter, milk, and cheddar cheese. This hearty dish is perfectly seasoned with garlic, fresh parsley, BBQ and tomato sauce, and finished with a golden, cheesy crust. Ideal for family dinners and guaranteed to satisfy all taste buds.
- 29 Jun 2025
- Cook time 70 min
- Prep time 15 min
- 6 Servings
- 14 Ingredients
Experience the comforting embrace of a Meatloaf topped with cheesy mash. This delicious dish combines the savory flavors of a classic meatloaf with the creamy decadence of mashed potatoes and melted cheddar cheese, making it the ultimate comfort food fusion. Perfect for family dinners or a cozy night in, this recipe is sure to become a staple in your culinary repertoire.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- In a large mixing bowl, combine the ground beef, sautéed onions and garlic, peas, beaten egg, bread crumbs, BBQ sauce, tomato sauce, and fresh parsley. Mix until well combined.
- Transfer the meat mixture to a baking dish and shape it into a loaf. Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- While the meatloaf is baking, drain the cooked potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Once the meatloaf has finished baking, remove it from the oven and spread the cheesy mashed potatoes evenly over the top. Return the dish to the oven and broil on high for 3-5 minutes, or until the top is golden brown and crispy.
- Let the meatloaf rest for 5 minutes before slicing. Serve hot and enjoy your Meatloaf topped with cheesy mash!
Tips:
- Use freshly grated cheddar cheese for the best melt and flavor in your mashed potato topping.
- For a twist, try adding a small amount of grated Parmesan cheese to the mashed potatoes along with the cheddar cheese.
- Ensure your potatoes are thoroughly mashed to avoid lumps in the topping – a potato ricer can help achieve a smooth consistency.
- Mixing the BBQ and tomato sauce before spreading it over the meatloaf helps to evenly distribute the flavor.
- If you prefer a bit of a crust on your mashed potato topping, place the dish under the broiler for the last 2-3 minutes of baking.
- Let the meatloaf rest for about 10 minutes after taking it out of the oven. This helps it to settle and makes it easier to slice.
- For added flavor, consider sautéing the garlic and onions until they are caramelized. It adds a depth of flavor to the meatloaf mix.
With its hearty meatloaf base and creamy, cheesy mashed potato topping, the Meatloaf topped with cheesy mash is a dish that promises satisfaction with every bite. The combination of flavors and textures will leave you and your loved ones craving more. Enjoy this comforting meal fresh out of the oven, and savor the warmth and rich, cheesy goodness it brings to your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 570kcal | 29% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.51g | 12% |
| Sugar 9g | 9% |
| Fat | |
| Fat 36g | 42% |
| Saturated 15g | 49% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 120mg | 22% |
| Vitamin B1 0.29mg | 25% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 7mg | 45% |
| Vitamin B6 0.87mg | 51% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 2.66ug | 111% |
| Vitamin C 33mg | 38% |
| Vitamin E 0.65mg | 4% |
| Vitamin K 50ug | 42% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 4.40mg | 40% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 350mg | 28% |
| Potassium, K 1070mg | 31% |
| Selenium, Se 24ug | 44% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 6mg | 53% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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