Cheesy mash-topped meatloaf

Indulge in the ultimate comfort food with our Cheesy Mash-Topped Meatloaf recipe! Featuring ground beef, flavorful onions, peas, and an irresistible mash topping made from creamy potatoes, butter, milk, and cheddar cheese. This hearty dish is perfectly seasoned with garlic, fresh parsley, BBQ and tomato sauce, and finished with a golden, cheesy crust. Ideal for family dinners and guaranteed to satisfy all taste buds.

  • 03 Feb 2025
  • Cook time 70 min
  • Prep time 15 min
  • 6 Servings
  • 14 Ingredients

Cheesy mash-topped meatloaf

Experience the comforting embrace of a Cheesy Mash-Topped Meatloaf. This delicious dish combines the savory flavors of a classic meatloaf with the creamy decadence of mashed potatoes and melted cheddar cheese, making it the ultimate comfort food fusion. Perfect for family dinners or a cozy night in, this recipe is sure to become a staple in your culinary repertoire.

Ingredients:

1 tbsp olive oil
14g
1 onion
160g
2 garlic cloves
6g
24 oz ground beef (80/20%)
680g
1/2 cup peas
60g
1 egg
50g
1/2 cup bread crumbs
44g
1/3 cup BBQ sauce
72g
1/3 cup tomato sauce
72g
1/4 cup fresh parsley
16g
4 potatoes
800g
1/4 cup butter
54g
1/4 cup milk (1% fat)
60g
1/3 cup cheddar cheese
33g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
- Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
3. Sauté the Vegetables:
- While the potatoes are cooking, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
4. Combine the Meatloaf Ingredients:
- In a large mixing bowl, combine the ground beef, sautéed onions and garlic, peas, beaten egg, bread crumbs, BBQ sauce, tomato sauce, and fresh parsley. Mix until well combined.
5. Shape and Bake the Meatloaf:
- Transfer the meat mixture to a baking dish and shape it into a loaf. Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
6. Prepare the Cheesy Mashed Potatoes:
- While the meatloaf is baking, drain the cooked potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
7. Top and Broil:
- Once the meatloaf has finished baking, remove it from the oven and spread the cheesy mashed potatoes evenly over the top. Return the dish to the oven and broil on high for 3-5 minutes, or until the top is golden brown and crispy.
8. Serve:
- Let the meatloaf rest for 5 minutes before slicing. Serve hot and enjoy your cheesy mash-topped meatloaf!

Tips:

- Use freshly grated cheddar cheese for the best melt and flavor in your mashed potato topping.

- For a twist, try adding a small amount of grated Parmesan cheese to the mashed potatoes along with the cheddar cheese.

- Ensure your potatoes are thoroughly mashed to avoid lumps in the topping – a potato ricer can help achieve a smooth consistency.

- Mixing the BBQ and tomato sauce before spreading it over the meatloaf helps to evenly distribute the flavor.

- If you prefer a bit of a crust on your mashed potato topping, place the dish under the broiler for the last 2-3 minutes of baking.

- Let the meatloaf rest for about 10 minutes after taking it out of the oven. This helps it to settle and makes it easier to slice.

- For added flavor, consider sautéing the garlic and onions until they are caramelized. It adds a depth of flavor to the meatloaf mix.

With its hearty meatloaf base and creamy, cheesy mashed potato topping, the Cheesy Mash-Topped Meatloaf is a dish that promises satisfaction with every bite. The combination of flavors and textures will leave you and your loved ones craving more. Enjoy this comforting meal fresh out of the oven, and savor the warmth and rich, cheesy goodness it brings to your table.

Nutrition Facts
Serving Size350 grams
Energy
Calories 570kcal29%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.51g12%
Sugar 9g9%
Fat
Fat 36g42%
Saturated 15g49%
Cholesterol 140mg-
Vitamins
Vitamin A 140ug15%
Choline 120mg22%
Vitamin B1 0.29mg25%
Vitamin B2 0.35mg27%
Vitamin B3 7mg45%
Vitamin B6 0.87mg51%
Vitamin B9 60ug15%
Vitamin B12 2.66ug111%
Vitamin C 33mg38%
Vitamin E 0.65mg4%
Vitamin K 50ug42%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.29mg32%
Iron, Fe 4.40mg40%
Magnesium, Mg 70mg16%
Phosphorus, P 350mg28%
Potassium, K 1070mg31%
Selenium, Se 24ug44%
Sodium, Na 390mg26%
Zinc, Zn 6mg53%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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