Pecan prailine apples
Indulge in the delectable combination of sweet and nutty flavors with our Pecan Praline Apples recipe. Perfectly baked apples are generously coated in a luscious caramel sauce made from sugar, water, and a hint of vinegar, then topped with crunchy, toasted pecans. This easy-to-make dessert promises to delight your taste buds and impress your guests. Try this irresistibly delicious treat today!
- 30 Mar 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Pecan Praline Apples are a delightful dessert that combines the crisp, fresh taste of apples with the rich, nutty flavor of pecan praline. This treat is perfect for a special occasion or a cozy evening at home. The recipe is simple yet elegant, allowing the natural sweetness of the apples to shine through while being enhanced by the crunchy pecan praline topping.
Ingredients:
Instructions:
- Wash and dry the apples thoroughly. You can choose to peel them or leave the skin on, depending on your preference.
- Core the apples, being careful to remove all seeds but keeping the apples whole for a lovely presentation.
- Heat a heavy-bottomed saucepan over medium heat.
- Add the sugar and water to the saucepan. Stir gently until the sugar is completely dissolved.
- Add the vinegar. This helps to prevent the sugar from crystallizing.
- Allow the mixture to come to a boil without stirring. Boil it until it turns a light golden brown, which should take about 8–10 minutes. This will be your caramel base.
- Once the caramel has reached the desired color, immediately remove the saucepan from the heat.
- Quickly stir in the chopped pecans, ensuring they are well-coated with the caramel.
- Working quickly (as the caramel will harden as it cools), carefully dip each apple into the hot praline mixture. Use a spoon to help coat the apples evenly if needed.
- Place the coated apples on a sheet of parchment paper or a silicone baking mat to cool and harden. If you like, you can also stick a wooden skewer or popsicle stick in the top of each apple for easier handling.
- Allow the praline apples to cool completely at room temperature. Once the coating is hard, they are ready to be served.
- These praline apples make for a delightful treat on their own, or you can slice them up and serve them with a side of vanilla ice cream for an extra special dessert.
Tips:
- Choose firm apples such as Granny Smith or Honeycrisp to ensure they hold up well during cooking.
- Toast the pecans lightly before adding them to the praline mixture to enhance their nutty flavor.
- Use a candy thermometer to monitor the sugar mixture for precise results.
- Allow the praline coating to harden completely before serving for the best texture.
- You can store leftover Pecan Praline Apples in an airtight container in the refrigerator for up to 3 days.
In just a few steps, you can transform ordinary apples into a show-stopping dessert that's sure to impress. The combination of tender apples and crispy pecan praline creates a delicious contrast of textures and flavors. Serve these Pecan Praline Apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 1.32g | 1% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 4.79g | 13% |
| Sugar 70g | 67% |
| Fat | |
| Fat 8g | 9% |
| Saturated 0.66g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 9mg | 2% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 3.87ug | 3% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 210mg | 6% |
| Selenium, Se 0.68ug | 1% |
| Sodium, Na 2.79mg | 0% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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