Pecan prailine apples
Indulge in the delectable combination of sweet and nutty flavors with our Pecan Praline Apples recipe. Perfectly baked apples are generously coated in a luscious caramel sauce made from sugar, water, and a hint of vinegar, then topped with crunchy, toasted pecans. This easy-to-make dessert promises to delight your taste buds and impress your guests. Try this irresistibly delicious treat today!
- 25 May 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Pecan Praline Apples are a delightful dessert that combines the crisp, fresh taste of apples with the rich, nutty flavor of pecan praline. This treat is perfect for a special occasion or a cozy evening at home. The recipe is simple yet elegant, allowing the natural sweetness of the apples to shine through while being enhanced by the crunchy pecan praline topping.
Ingredients:
Instructions:
- Wash and dry the apples thoroughly. You can choose to peel them or leave the skin on, depending on your preference.
- Core the apples, being careful to remove all seeds but keeping the apples whole for a lovely presentation.
- Heat a heavy-bottomed saucepan over medium heat.
- Add the sugar and water to the saucepan. Stir gently until the sugar is completely dissolved.
- Add the vinegar. This helps to prevent the sugar from crystallizing.
- Allow the mixture to come to a boil without stirring. Boil it until it turns a light golden brown, which should take about 8–10 minutes. This will be your caramel base.
- Once the caramel has reached the desired color, immediately remove the saucepan from the heat.
- Quickly stir in the chopped pecans, ensuring they are well-coated with the caramel.
- Working quickly (as the caramel will harden as it cools), carefully dip each apple into the hot praline mixture. Use a spoon to help coat the apples evenly if needed.
- Place the coated apples on a sheet of parchment paper or a silicone baking mat to cool and harden. If you like, you can also stick a wooden skewer or popsicle stick in the top of each apple for easier handling.
- Allow the praline apples to cool completely at room temperature. Once the coating is hard, they are ready to be served.
- These praline apples make for a delightful treat on their own, or you can slice them up and serve them with a side of vanilla ice cream for an extra special dessert.
Tips:
- Choose firm apples such as Granny Smith or Honeycrisp to ensure they hold up well during cooking.
- Toast the pecans lightly before adding them to the praline mixture to enhance their nutty flavor.
- Use a candy thermometer to monitor the sugar mixture for precise results.
- Allow the praline coating to harden completely before serving for the best texture.
- You can store leftover Pecan Praline Apples in an airtight container in the refrigerator for up to 3 days.
In just a few steps, you can transform ordinary apples into a show-stopping dessert that's sure to impress. The combination of tender apples and crispy pecan praline creates a delicious contrast of textures and flavors. Serve these Pecan Praline Apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 1.32g | 1% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 4.79g | 13% |
| Sugar 70g | 67% |
| Fat | |
| Fat 8g | 9% |
| Saturated 0.66g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 9mg | 2% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 3.87ug | 3% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 210mg | 6% |
| Selenium, Se 0.68ug | 1% |
| Sodium, Na 2.79mg | 0% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Maple-glazed candied sweet potatoes
A delightful combination of sweetness and warmth in every bite.
24 Apr 2025Chunky choc-chip cookies
Perfect for any occasion, this easy-to-follow recipe guarantees chewy, flavorful cookies every time.
17 Mar 2025White chocolate custard tart
Perfect for special occasions or a sweet treat anytime! Try this irresistible dessert today.
31 Mar 2025Brown sugar corn with lime butter
Ready in minutes and bursting with flavor—delight your taste buds with this mouthwatering treat.
20 May 2025Classic blueberry muffins
Perfect for breakfast or a snack, these muffins blend wholesome ingredients and classic flavors for a scrumptious bite every time.
05 Jun 2025