Pecan prailine apples
Pecan Praline Apples feature crisp apples coated in a rich pecan caramel, creating a delightful blend of flavours and textures. This elegant dessert is perfect for special occasions or cozy evenings at home.
Cook time 15 min
Prep time 10 min
Ingredients:
4 apples1/3 cup pecans
1 cup sugar
1/2 cup water
1 tsp vinegar
Pecan Praline Apples are a delightful dessert that combines the crisp, fresh taste of apples with the rich, nutty flavor of pecan praline. This treat is perfect for a special occasion or a cozy evening at home. The recipe is simple yet elegant, allowing the natural sweetness of the apples to shine through while being enhanced by the crunchy pecan praline topping.
Instructions:
- Wash and dry the apples thoroughly. You can choose to peel them or leave the skin on, depending on your preference.
- Core the apples, being careful to remove all seeds but keeping the apples whole for a lovely presentation.
- Heat a heavy-bottomed saucepan over medium heat.
- Add the sugar and water to the saucepan. Stir gently until the sugar is completely dissolved.
- Add the vinegar. This helps to prevent the sugar from crystallizing.
- Allow the mixture to come to a boil without stirring. Boil it until it turns a light golden brown, which should take about 8–10 minutes. This will be your caramel base.
- Once the caramel has reached the desired color, immediately remove the saucepan from the heat.
- Quickly stir in the chopped pecans, ensuring they are well-coated with the caramel.
- Working quickly (as the caramel will harden as it cools), carefully dip each apple into the hot praline mixture. Use a spoon to help coat the apples evenly if needed.
- Place the coated apples on a sheet of parchment paper or a silicone baking mat to cool and harden. If you like, you can also stick a wooden skewer or popsicle stick in the top of each apple for easier handling.
- Allow the praline apples to cool completely at room temperature. Once the coating is hard, they are ready to be served.
- These praline apples make for a delightful treat on their own, or you can slice them up and serve them with a side of vanilla ice cream for an extra special dessert.
In just a few steps, you can transform ordinary apples into a show-stopping dessert that's sure to impress. The combination of tender apples and crispy pecan praline creates a delicious contrast of textures and flavors. Serve these Pecan Praline Apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
Pecan prailine apples FAQ:
For pecan praline apples, firm apples like Granny Smith, Honeycrisp, or Fuji work well. These varieties hold their shape during baking and have a nice balance of sweetness and tartness.
Store leftover pecan praline apples in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as this can cause the caramel to become sticky or lose its texture.
If you need a substitute for pecans, you can use walnuts, almonds, or hazelnuts. Just be aware that each nut will slightly alter the flavor and texture of the final dish.
The caramel is ready when it reaches a light golden brown color, typically after about 8-10 minutes of boiling. You can also use a candy thermometer; it should reach around 240°F (115°C). Be cautious not to let it burn.
You can prepare the caramel and coat the apples in advance, but for the best texture, it's recommended to serve them fresh. If you make them ahead of time, store them at room temperature and enjoy within 1-2 days.
Tips:
- Choose firm apples such as Granny Smith or Honeycrisp to ensure they hold up well during cooking.
- Toast the pecans lightly before adding them to the praline mixture to enhance their nutty flavor.
- Use a candy thermometer to monitor the sugar mixture for precise results.
- Allow the praline coating to harden completely before serving for the best texture.
- You can store leftover Pecan Praline Apples in an airtight container in the refrigerator for up to 3 days.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 1.32g
Carbohydrates 70g
Fiber 4.79g
Sugar 70g
Fat 8g
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