Chicken diane

Discover a delightful Chicken Diane recipe that combines tender chicken breasts with vibrant herbs, zesty lime, and a hint of rum for a delicious twist. Quick and easy, this dish promises rich flavors with every bite! Perfect for any weeknight meal or special occasion.

  • 24 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 11 Ingredients

Chicken diane

Chicken Diane is a delicious and elegant recipe that's perfect for both weeknight dinners and special occasions. This dish features tender chicken breasts seasoned with salt and white pepper, cooked to perfection in a combination of olive oil and butter, and topped with a flavorful sauce made from fresh herbs, lime juice, mustard, chicken broth, and a splash of rum. The result is a savory, aromatic meal that's sure to impress.

Ingredients:

4 chicken breasts
470g
1/2 tsp salt
3g
1/2 tsp white pepper
1.20g
2 tbsp olive oil
27g
2 tbsp butter
27g
3 tbsp chives
9g
1/2 lime
33g
3 tbsp fresh parsley
11g
2 tsp mustard
10g
1/4 cup chicken broth
60g
1 fl oz rum
27g

Instructions:

1. Prepare the Chicken Breasts:
- Pound each chicken breast lightly to an even thickness for uniform cooking.
- Season both sides of the chicken breasts with the salt and white pepper.
2. Heat the Pan:
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3. Cook the Chicken:
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Transfer the cooked chicken breasts to a plate and tent with aluminum foil to keep warm.
4. Prepare the Sauce:
- In the same skillet, reduce the heat to medium and add the butter, allowing it to melt and become bubbly.
- Add the chopped chives and sauté for 1-2 minutes until softened and fragrant.
5. Deglaze the Pan:
- Squeeze the juice of half a lime into the skillet, stirring to combine. This will help deglaze the pan and lift any delicious bits stuck to the bottom.
- Stir in the chopped fresh parsley.
6. Add Remaining Ingredients:
- Add the mustard to the skillet, stirring to incorporate it into the sauce.
- Pour in the chicken broth and rum, stirring well to blend all the ingredients.
- Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Combine Chicken and Sauce:
- Return the chicken breasts to the skillet, spooning the sauce over them to ensure they are coated and warmed through.
8. Serve:
- Arrange the chicken breasts on a serving platter or individual plates.
- Spoon additional sauce over the chicken for added flavor.
- Garnish with extra chopped parsley or chives if desired.
9. Enjoy:
- Serve hot, pairing it with your favorite side dishes like steamed vegetables, rice, or mashed potatoes.

Tips:

- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.

- Use fresh herbs for the best flavor.

- Don't skip the deglazing step with rum; it adds a rich depth of flavor to the sauce.

- Serve immediately while the chicken is hot and juicy for the best experience.

Chicken Diane is a beautifully simple yet flavorful dish that brings the best of tender chicken and a rich, herby sauce together. With just a few fresh ingredients and some simple cooking techniques, you can create a meal that's sure to delight your taste buds and impress your guests. Enjoy your delicious Chicken Diane!

Nutrition Facts
Serving Size170 grams
Energy
Calories 220kcal11%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 1.35g0%
Fiber 0.49g1%
Sugar 0.32g0%
Fat
Fat 16g19%
Saturated 4.86g16%
Cholesterol 100mg-
Vitamins
Vitamin A 80ug9%
Choline 100mg18%
Vitamin B1 0.12mg10%
Vitamin B2 0.22mg17%
Vitamin B3 12mg72%
Vitamin B6 0.97mg57%
Vitamin B9 18ug5%
Vitamin B12 0.26ug11%
Vitamin C 8mg8%
Vitamin E 0.72mg5%
Vitamin K 50ug43%
Minerals
Calcium, Ca 20mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.79mg7%
Magnesium, Mg 36mg9%
Phosphorus, P 260mg21%
Potassium, K 440mg13%
Selenium, Se 27ug51%
Sodium, Na 410mg27%
Zinc, Zn 0.89mg8%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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