Chicken diane

Discover a delightful Chicken Diane recipe that combines tender chicken breasts with vibrant herbs, zesty lime, and a hint of rum for a delicious twist. Quick and easy, this dish promises rich flavors with every bite! Perfect for any weeknight meal or special occasion.

  • 13 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 11 Ingredients

Chicken diane

Chicken Diane is a delicious and elegant recipe that's perfect for both weeknight dinners and special occasions. This dish features tender chicken breasts seasoned with salt and white pepper, cooked to perfection in a combination of olive oil and butter, and topped with a flavorful sauce made from fresh herbs, lime juice, mustard, chicken broth, and a splash of rum. The result is a savory, aromatic meal that's sure to impress.

Ingredients:

4 chicken breasts
470g
1/2 tsp salt
3g
1/2 tsp white pepper
1.20g
2 tbsp olive oil
27g
2 tbsp butter
27g
3 tbsp chives
9g
1/2 lime
33g
3 tbsp fresh parsley
11g
2 tsp mustard
10g
1/4 cup chicken broth
60g
1 fl oz rum
27g

Instructions:

1. Prepare the Chicken Breasts:
- Pound each chicken breast lightly to an even thickness for uniform cooking.
- Season both sides of the chicken breasts with the salt and white pepper.
2. Heat the Pan:
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3. Cook the Chicken:
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Transfer the cooked chicken breasts to a plate and tent with aluminum foil to keep warm.
4. Prepare the Sauce:
- In the same skillet, reduce the heat to medium and add the butter, allowing it to melt and become bubbly.
- Add the chopped chives and sauté for 1-2 minutes until softened and fragrant.
5. Deglaze the Pan:
- Squeeze the juice of half a lime into the skillet, stirring to combine. This will help deglaze the pan and lift any delicious bits stuck to the bottom.
- Stir in the chopped fresh parsley.
6. Add Remaining Ingredients:
- Add the mustard to the skillet, stirring to incorporate it into the sauce.
- Pour in the chicken broth and rum, stirring well to blend all the ingredients.
- Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Combine Chicken and Sauce:
- Return the chicken breasts to the skillet, spooning the sauce over them to ensure they are coated and warmed through.
8. Serve:
- Arrange the chicken breasts on a serving platter or individual plates.
- Spoon additional sauce over the chicken for added flavor.
- Garnish with extra chopped parsley or chives if desired.
9. Enjoy:
- Serve hot, pairing it with your favorite side dishes like steamed vegetables, rice, or mashed potatoes.

Tips:

- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.

- Use fresh herbs for the best flavor.

- Don't skip the deglazing step with rum; it adds a rich depth of flavor to the sauce.

- Serve immediately while the chicken is hot and juicy for the best experience.

Chicken Diane is a beautifully simple yet flavorful dish that brings the best of tender chicken and a rich, herby sauce together. With just a few fresh ingredients and some simple cooking techniques, you can create a meal that's sure to delight your taste buds and impress your guests. Enjoy your delicious Chicken Diane!

Nutrition Facts
Serving Size170 grams
Energy
Calories 220kcal11%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 1.35g0%
Fiber 0.49g1%
Sugar 0.32g0%
Fat
Fat 16g19%
Saturated 4.86g16%
Cholesterol 100mg-
Vitamins
Vitamin A 80ug9%
Choline 100mg18%
Vitamin B1 0.12mg10%
Vitamin B2 0.22mg17%
Vitamin B3 12mg72%
Vitamin B6 0.97mg57%
Vitamin B9 18ug5%
Vitamin B12 0.26ug11%
Vitamin C 8mg8%
Vitamin E 0.72mg5%
Vitamin K 50ug43%
Minerals
Calcium, Ca 20mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.79mg7%
Magnesium, Mg 36mg9%
Phosphorus, P 260mg21%
Potassium, K 440mg13%
Selenium, Se 27ug51%
Sodium, Na 410mg27%
Zinc, Zn 0.89mg8%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Rocky road self-saucing pudding

Simple to make with just butter, milk, vanilla extract, self-raising flour, brown sugar, and walnuts, this decadent treat is ideal for any chocolate lover.

11 Feb 2025

Pumpkin pie spiced waffles

Ideal for those looking for a gluten-free and low-carb option.

21 Apr 2025

Southern fried chicken

Discover the secrets to irresistibly flavorful and crunchy fried chicken today.

01 Mar 2025

Oven-fried panko chicken

Perfect for family dinners or special occasions, this recipe will become a new favorite.

27 Feb 2025

Honey-lemon chicken stir fry with rice

Ideal for weeknight dinners or meal prepping.

02 Mar 2025

Light summer bolognese

Quick, delicious, and perfect for dinner or lunch.

26 Jan 2025

Lemon butter steamed broccoli

Only 3 ingredients needed.

12 Feb 2025

Chilli eggs with garlic broccoli

Easy to prepare and packed with flavor.

22 Apr 2025

Posts