Chicken diane
Chicken Diane features tender chicken breasts seasoned with salt and white pepper, sautéed in olive oil and butter, then topped with a zesty sauce made from fresh herbs, lime juice, mustard, chicken broth, and a splash of rum, offering a savory and aromatic dish that's perfect for any occasion.
Cook time 20 min
Prep time 10 min
Ingredients:
4 chicken breasts1/2 tsp salt
1/2 tsp white pepper
2 tbsp olive oil
2 tbsp butter
3 tbsp chives
1/2 lime
3 tbsp fresh parsley
2 tsp mustard
1/4 cup chicken broth
1 fl oz rum
Chicken Diane is a delicious and elegant recipe that's perfect for both weeknight dinners and special occasions. This dish features tender chicken breasts seasoned with salt and white pepper, cooked to perfection in a combination of olive oil and butter, and topped with a flavorful sauce made from fresh herbs, lime juice, mustard, chicken broth, and a splash of rum. The result is a savory, aromatic meal that's sure to impress.
Instructions:
- Pound each chicken breast lightly to an even thickness for uniform cooking.
- Season both sides of the chicken breasts with the salt and white pepper.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Transfer the cooked chicken breasts to a plate and tent with aluminum foil to keep warm.
- In the same skillet, reduce the heat to medium and add the butter, allowing it to melt and become bubbly.
- Add the chopped chives and sauté for 1-2 minutes until softened and fragrant.
- Squeeze the juice of half a lime into the skillet, stirring to combine. This will help deglaze the pan and lift any delicious bits stuck to the bottom.
- Stir in the chopped fresh parsley.
- Add the mustard to the skillet, stirring to incorporate it into the sauce.
- Pour in the chicken broth and rum, stirring well to blend all the ingredients.
- Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Return the chicken breasts to the skillet, spooning the sauce over them to ensure they are coated and warmed through.
- Arrange the chicken breasts on a serving platter or individual plates.
- Spoon additional sauce over the chicken for added flavor.
- Garnish with extra chopped parsley or chives if desired.
- Serve hot, pairing it with your favorite side dishes like steamed vegetables, rice, or mashed potatoes.
Chicken Diane is a beautifully simple yet flavorful dish that brings the best of tender chicken and a rich, herby sauce together. With just a few fresh ingredients and some simple cooking techniques, you can create a meal that's sure to delight your taste buds and impress your guests. Enjoy your delicious Chicken Diane!
Chicken diane FAQ:
Cook the chicken breasts for about 5-6 minutes on each side over medium-high heat, until golden brown and cooked through. The internal temperature should reach 165°F (75°C) for safe consumption.
Yes, you can substitute rum with white wine or a splash of brandy for a different flavor. Adjust the quantity to taste, but maintain a similar volume to preserve the sauce's consistency.
Store leftover Chicken Diane in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving, making sure it reaches an internal temperature of 165°F (75°C) again.
If you don't have fresh chives or parsley, you can use dried herbs. Use one-third of the amount since dried herbs are more concentrated in flavor. For this recipe, substitute 1 teaspoon of dried chives and 1 teaspoon of dried parsley.
A large skillet, preferably 10 to 12 inches in diameter, is ideal for cooking Chicken Diane. This size allows sufficient space for the chicken to cook evenly without overcrowding.
Tips:
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use fresh herbs for the best flavor.
- Don't skip the deglazing step with rum; it adds a rich depth of flavor to the sauce.
- Serve immediately while the chicken is hot and juicy for the best experience.
Nutrition per serving
4 ServingsCalories 220kcal
Protein 27g
Carbohydrates 1.35g
Fiber 0.49g
Sugar 0.32g
Fat 16g
More recipes
Garlic chicken skewers
Flavorful garlic chicken skewers served with couscous and orange sauce.
14 Nov 2025Nectarine and hazelnut muffins
Delicious nectarine and hazelnut muffins, perfect for breakfast or a snack.
11 Jan 2026Easy shepherd's pie
A comforting Easy Shepherd's Pie with a savory lamb filling and creamy mash.
05 Feb 2026Parmesan crusted chicken
Delicious Parmesan crusted chicken served with sautéed vegetables.
03 Jan 2026Chicken and spinach wraps
Quick and healthy chicken and spinach wraps for lunch or dinner.
06 Feb 2026Banana spice mini muffins
Wholesome banana spice mini muffins perfect for breakfast or snacks.
28 Jan 2026Baked avocado eggs
A tasty breakfast with baked eggs in avocados, crispy bacon, and tomatoes.
08 Feb 2026Citrusy sautéed brussels sprouts with walnuts
Vibrant brussels sprouts sautéed with orange and walnuts.
13 Nov 2025