Chicken diane
Discover a delightful Chicken Diane recipe that combines tender chicken breasts with vibrant herbs, zesty lime, and a hint of rum for a delicious twist. Quick and easy, this dish promises rich flavors with every bite! Perfect for any weeknight meal or special occasion.
- 26 Apr 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 11 Ingredients
Chicken Diane is a delicious and elegant recipe that's perfect for both weeknight dinners and special occasions. This dish features tender chicken breasts seasoned with salt and white pepper, cooked to perfection in a combination of olive oil and butter, and topped with a flavorful sauce made from fresh herbs, lime juice, mustard, chicken broth, and a splash of rum. The result is a savory, aromatic meal that's sure to impress.
Ingredients:
Instructions:
- Pound each chicken breast lightly to an even thickness for uniform cooking.
- Season both sides of the chicken breasts with the salt and white pepper.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Transfer the cooked chicken breasts to a plate and tent with aluminum foil to keep warm.
- In the same skillet, reduce the heat to medium and add the butter, allowing it to melt and become bubbly.
- Add the chopped chives and sauté for 1-2 minutes until softened and fragrant.
- Squeeze the juice of half a lime into the skillet, stirring to combine. This will help deglaze the pan and lift any delicious bits stuck to the bottom.
- Stir in the chopped fresh parsley.
- Add the mustard to the skillet, stirring to incorporate it into the sauce.
- Pour in the chicken broth and rum, stirring well to blend all the ingredients.
- Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Return the chicken breasts to the skillet, spooning the sauce over them to ensure they are coated and warmed through.
- Arrange the chicken breasts on a serving platter or individual plates.
- Spoon additional sauce over the chicken for added flavor.
- Garnish with extra chopped parsley or chives if desired.
- Serve hot, pairing it with your favorite side dishes like steamed vegetables, rice, or mashed potatoes.
Tips:
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use fresh herbs for the best flavor.
- Don't skip the deglazing step with rum; it adds a rich depth of flavor to the sauce.
- Serve immediately while the chicken is hot and juicy for the best experience.
Chicken Diane is a beautifully simple yet flavorful dish that brings the best of tender chicken and a rich, herby sauce together. With just a few fresh ingredients and some simple cooking techniques, you can create a meal that's sure to delight your taste buds and impress your guests. Enjoy your delicious Chicken Diane!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 220kcal | 9% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 1.35g | 0% |
| Fiber 0.49g | 1% |
| Sugar 0.32g | 0% |
| Fat | |
| Fat 16g | 19% |
| Saturated 4.86g | 16% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 100mg | 18% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 12mg | 72% |
| Vitamin B6 0.97mg | 57% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 8mg | 8% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 50ug | 43% |
| Minerals | |
| Calcium, Ca 20mg | 1% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.79mg | 7% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 440mg | 13% |
| Selenium, Se 27ug | 51% |
| Sodium, Na 410mg | 27% |
| Zinc, Zn 0.89mg | 8% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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