Grilled vegetable medley with garlic and herbs

Savor the flavors of summer with this Grilled Vegetable Medley featuring a blend of cherry tomatoes, zucchini, squash, shiitake mushrooms, and onion, all perfectly seasoned with garlic, herbs, and a tangy vinaigrette. Easy to prepare, this healthy side dish is a delicious addition to any meal.

  • 15 Apr 2025
  • Cook time 20 min
  • Prep time 15 min
  • 6 Servings
  • 14 Ingredients

Grilled vegetable medley with garlic and herbs

Indulge in a healthy and flavorful experience with our Grilled Vegetable Medley with Garlic and Herbs. This dish is not only packed with vibrant, colorful vegetables but also bursting with the delightful aroma of fresh herbs and garlic. It's perfect as a side dish for any meal or even as a light, standalone vegetarian option.

Ingredients:

1 garlic clove
3g
3 cups cherry tomatoes
450g
1 onion
110g
1 zucchini
200g
1 squash
200g
3 shiitake mushrooms
60g
4 tbsp olive oil
55g
1 tbsp salt
18g
1 tbsp black pepper
6g
3 tbsp vinegar
50g
1/4 tsp dried basil
0.52g
1/4 tsp dried oregano
3/4g
1/4 tbsp rosemary
0.82g
1/4 tsp dried thyme
0.68g

Instructions:

1. Make the Marinade:
- In a large mixing bowl, combine the minced garlic, olive oil, salt, black pepper, vinegar, dried basil, dried oregano, rosemary, and dried thyme. Stir well to ensure all the ingredients are well-mixed.
2. Marinate the Vegetables:
- Add the cherry tomatoes, onion rings, zucchini slices, squash slices, and shiitake mushrooms into the bowl with the marinade.
- Toss the vegetables gently to ensure they are all evenly coated with the marinade. Cover and let them rest for at least 30 minutes to absorb the flavors.
3. Preheat the Grill:
- Preheat your grill to medium-high heat (around 375°F/190°C).
4. Grill the Vegetables:
- Once the grill is hot, use a pair of tongs to place the marinated vegetables onto the grill grates.
- Grill the vegetables for about 4-5 minutes on each side, or until they have nice grill marks and are tender. Keep an eye on them to prevent burning, and turn them as needed.
5. Serve:
- Remove the grilled vegetables from the grill and transfer them to a serving platter.
- Serve immediately as a delightful side dish or a main course paired with your favorite protein.

Tips:

- Make sure to evenly chop all vegetables to ensure they cook at the same rate. Peeling the squash and zucchini is optional but recommended for a smoother texture.

- Allow the vegetables to marinate for at least 15-30 minutes to absorb the flavors more deeply. If time allows, marinate for up to an hour.

- Preheat your grill to medium-high heat and use a grill basket to prevent smaller vegetables like cherry tomatoes from falling through the grates.

- Grill the vegetables in a single layer and turn them occasionally to achieve an even char and cook. Typically, it should take about 10-15 minutes.

- For an extra touch of flavor, finish the dish with a sprinkle of fresh herbs like parsley or a drizzle of balsamic glaze.

With your Grilled Vegetable Medley with Garlic and Herbs now ready, you’ve created a dish that is both nutritious and delicious. This medley showcases the natural sweetness of the vegetables, enhanced by the savory garlic and herb marinade. Enjoy this versatile dish whenever you crave a wholesome, tasty addition to your dining table.

Nutrition Facts
Serving Size190 grams
Energy
Calories 50kcal2%
Protein
Protein 1.91g1%
Carbohydrates
Carbohydrates 10g3%
Fiber 2.99g8%
Sugar 5g5%
Fat
Fat 9g11%
Saturated 1.37g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 120ug13%
Choline 15mg3%
Vitamin B1 0.06mg5%
Vitamin B2 0.10mg7%
Vitamin B3 1.06mg7%
Vitamin B6 0.21mg13%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 20mg23%
Vitamin E 0.54mg4%
Vitamin K 15ug12%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.12mg13%
Iron, Fe 0.92mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 55mg4%
Potassium, K 420mg12%
Selenium, Se 0.44ug1%
Sodium, Na 1170mg78%
Zinc, Zn 0.45mg4%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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