Spicy potatoes (batata harra)
Spicy Potatoes, or Batata Harra, features crispy, golden cubes tossed in a fragrant blend of garlic, chili powder, and fresh coriander. This Middle Eastern dish is perfect as a side or appetizer, offering a delightful kick of heat and flavor.
Cook time 15 min
Prep time 10 min
Ingredients:
5 potatoes1/2 cup coriander leaves
2 garlic cloves
1 tsp chili powder
1/2 lemon
Spicy Potatoes, also known as Batata Harra, is a popular Middle Eastern dish that combines crispy potatoes with vibrant spices and fresh herbs. This flavorful recipe can be served as a side dish or a delicious appetizer. The combination of garlic, chili powder, and fresh coriander adds a unique and tantalizing flavor to the potatoes, making it a favorite for spice lovers.
Instructions:
- Peel and wash the potatoes.
- Cut the potatoes into small cubes, about 1-inch in size.
- Bring a large pot of salted water to a boil.
- Add the potato cubes to the boiling water and cook for about 5-7 minutes, or until they are just tender but not falling apart.
- Drain the potatoes and set them aside to cool and dry slightly.
- In a large skillet, heat a generous amount of olive oil over medium-high heat.
- Once the oil is hot, add the pre-cooked potato cubes in batches (to avoid overcrowding the pan).
- Fry the potatoes until they are golden brown and crispy on all sides, about 5-10 minutes per batch.
- Use a slotted spoon to transfer the fried potatoes to a paper towel-lined plate to drain any excess oil.
- In the same skillet (after wiping it clean or using a separate smaller pan), heat a small amount of olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add the chili powder and stir to combine.
- Return the fried potatoes to the skillet with the garlic and chili mixture.
- Toss the potatoes gently to coat them evenly with the spice mix.
- Remove the skillet from heat.
- Add the finely chopped coriander leaves and the juice of half a lemon to the potatoes.
- Toss everything together gently but thoroughly.
- Taste and season with salt as needed.
- Serve the Spicy Potatoes (Batata Harra) hot as a side dish or appetizer.
Spicy Potatoes (Batata Harra) is a simple yet flavorful dish that can elevate any meal with its aromatic spices and fresh ingredients. Whether you serve it as a side dish or enjoy it on its own, this recipe is sure to impress with its vibrant flavors and satisfying texture. Follow the tips provided to perfect your Batata Harra and bring a taste of the Middle East to your kitchen.
Spicy potatoes (batata harra) FAQ:
For Batata Harra, it's best to use starchy potatoes like Russet or Yukon Gold, as they hold up well during boiling and frying, resulting in a crispy texture.
To increase the spiciness of Batata Harra, you can add more chili powder or incorporate fresh chilies into the garlic and spice mix. Adjust according to your heat preference.
Yes, you can prepare the potatoes ahead of time. After frying, let them cool completely, then store them in an airtight container in the refrigerator. Reheat in a hot skillet for a few minutes to regain crispiness.
Fry the pre-cooked potato cubes for about 5-10 minutes, or until they are golden brown and crispy on all sides. Keep an eye on them to prevent burning.
Yes, if you dislike coriander, you can substitute it with fresh parsley or green onions for a different flavor profile, though this will change the dish's overall taste.
Tips:
- Choose waxy potatoes for a firmer texture that holds well during cooking.
- Cut the potatoes into uniform pieces to ensure even cooking.
- Pat the potatoes dry before cooking to achieve a crispier exterior.
- Adjust the amount of chili powder based on your spice tolerance.
- Use fresh lemon juice to enhance the flavor of the dish.
- Garnish with extra coriander leaves for a fresh burst of flavor.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 6g
Carbohydrates 45g
Fiber 6g
Sugar 2.51g
Fat 0.46g
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