Lemon Basil Chicken with Zucchini Pappardelle is a light and refreshing dish that's perfect for any time of the year. This recipe combines the zesty flavor of lemon, the fragrant aroma of basil, and tender chicken breast served atop wide ribbons of zucchini. Not only is it delicious, but it's also a healthy option that's both gluten-free and low in carbs. Let's get started on making this delightful meal!
- Make sure to slice the zucchini into even ribbons for consistent cooking.
- Always zest your lemon before juicing to avoid any difficulties in zesting a juiced lemon.
- If you don't have a spiralizer or mandoline, you can use a vegetable peeler to create thin strips of zucchini.
- Cook the chicken breasts until they reach an internal temperature of 165°F (75°C) to ensure they are fully cooked without being dry.
- Fresh basil leaves are key to this recipe, but if you don't have them, you can substitute with 1 tablespoon of dried basil.
- For an extra burst of flavor, add a pinch of red pepper flakes to the dish.
- Serve immediately after preparation to enjoy the best texture and flavor.
There you have it—a simple yet flavorful Lemon Basil Chicken with Zucchini Pappardelle. This dish is sure to impress with its fresh ingredients and vibrant flavors. Whether you're cooking for a family dinner or entertaining guests, this recipe is a winner. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 33g | 23% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.87g | 5% |
Sugar 3.16g | 3% |
Fat | |
Fat 8g | 9% |
Saturated 1.39g | 5% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 130mg | 24% |
Vitamin B1 0.20mg | 16% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 14mg | 90% |
Vitamin B6 1.39mg | 81% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.30ug | 13% |
Vitamin C 33mg | 37% |
Vitamin E 1.02mg | 7% |
Vitamin K 30ug | 24% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.28mg | 12% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 360mg | 28% |
Potassium, K 800mg | 24% |
Selenium, Se 33ug | 61% |
Sodium, Na 77mg | 5% |
Zinc, Zn 1.38mg | 13% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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