This grilled vegetables and feta recipe is a delicious, healthy, and vibrant dish that's perfect for a summer barbecue or a simple weeknight dinner. Combining the smoky flavors of grilled eggplant, red onions, red pepper, and tomatoes with the tanginess of feta cheese, and a refreshing hint of oregano and spearmint, this dish is both satisfying and nutritious. The addition of arugula provides a peppery freshness, making it a complete meal.
- Make sure to preheat your grill to a medium-high temperature to ensure even cooking of the vegetables.
- Cut the vegetables into consistent sizes to allow for uniform grilling and easier handling.
- Brush the vegetables with olive oil before placing them on the grill to prevent sticking and enhance the flavor.
- Grill the vegetables in batches if necessary, ensuring they have enough space on the grill to cook properly.
- Allow the grilled vegetables to rest for a few minutes before combining them with the feta cheese and arugula to preserve their texture and maximize flavor.
Grilled vegetables and feta is a versatile dish that exemplifies the harmony of fresh ingredients and simple preparation. The flavors meld beautifully, offering both a delightful culinary experience and a nutritious option. It's perfect for sharing with family and friends, adding a touch of Mediterranean flair to your meals.
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 270kcal | 11% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 11g | 29% |
Sugar 16g | 16% |
Fat | |
Fat 33g | 39% |
Saturated 11g | 35% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 40mg | 7% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.64mg | 49% |
Vitamin B3 2.82mg | 18% |
Vitamin B6 0.68mg | 40% |
Vitamin B9 120ug | 29% |
Vitamin B12 0.97ug | 40% |
Vitamin C 60mg | 69% |
Vitamin E 1.77mg | 12% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 370mg | 28% |
Copper, Cu 0.31mg | 0% |
Iron, Fe 2.11mg | 19% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 310mg | 25% |
Potassium, K 1000mg | 29% |
Selenium, Se 10ug | 18% |
Sodium, Na 670mg | 45% |
Zinc, Zn 2.41mg | 22% |
Water | |
Water 420g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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