Tuna bowl with lentils, egg and spinach
This Tuna Bowl with Lentils, Egg, and Spinach is a nutritious meal featuring protein-rich tuna, tender lentils, and vibrant vegetables. It's a refreshing take on a classic Nicoise salad, making it perfect for a balanced lunch or dinner.
Cook time 15 min
Prep time 15 min
Ingredients:
2 tbsp lentils1/2 egg
1.25 oz green beans
1/4 tbsp coconut oil
5 oz tuna fish
2.50 cups spinach
3 sun-dried tomatoes
1/2 tbsp olive oil
1 tsp vinegar
1/3 oz walnuts
Tuna Bowl with Lentils, Egg, and Spinach is a nutritious and delicious meal that combines diverse textures and fresh flavors. It's a modern twist on the classic Nicoise salad, incorporating high-protein tuna, fiber-rich lentils, and various vegetables. This recipe is perfect for a balanced and satisfying lunch or dinner.
Instructions:
- Rinse 2 tbsp of lentils under cold water.
- In a pot, bring water to a boil and add lentils.
- Cook for approximately 20-25 minutes or until tender.
- Drain and set aside.
- Place the egg in a pot and cover with water.
- Bring water to a boil, then reduce heat and let it simmer for about 10 minutes.
- Remove the egg from the boiling water and place it into a bowl of ice water to cool.
- Peel and halve the egg.
- Trim 1.25 oz of green beans and steam them for about 5 minutes or until tender-crisp.
- Immediately transfer the green beans to a bowl of ice water to stop the cooking process and retain their vibrant color.
- Drain and set aside.
- In a skillet, heat 1/4 tbsp of coconut oil over medium heat.
- Add the spinach and sauté for 2-3 minutes until wilted.
- Transfer to a bowl and set aside.
- If using canned tuna, drain it well.
- If using fresh tuna, cook it to desired doneness. Grilling or searing for a few minutes per side usually works well.
- Slice 3 sun-dried tomatoes into thin strips.
- Roughly chop 1/3 oz of walnuts.
- In a small bowl, whisk together 1/2 tbsp olive oil and 1 tsp vinegar.
- Season with salt and pepper to taste if desired.
- In a large bowl, arrange the sautéed spinach as the base.
- Top with cooked lentils, steamed green beans, tuna, and egg halves.
- Sprinkle the sliced sun-dried tomatoes and chopped walnuts over the top.
- Drizzle the olive oil and vinegar dressing over the bowl.
- Toss lightly to combine and serve immediately.
Your Tuna Bowl with Lentils, Egg, and Spinach is ready to be enjoyed! This dish is a delightful mix of savory and fresh ingredients that provide a healthy dose of protein, fiber, vitamins, and minerals. Enjoy this wholesome and vibrant meal, perfect for any occasion.
Tuna bowl with lentils, egg and spinach FAQ:
Cook the lentils for approximately 20-25 minutes or until they are tender. Make sure to check them periodically.
Store leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to keep the dressing separate until you're ready to serve.
Yes, you can substitute coconut oil with olive oil, avocado oil, or any cooking oil of your choice without affecting the overall flavor significantly.
You can use canned tuna or fresh tuna. If using fresh, cook it to your desired doneness, typically grilling or searing for a few minutes per side.
For a hard-boiled egg, simmer it for about 10 minutes. To check doneness, you can tap it and ensure the yolk is firm. After cooking, place it in ice water to stop further cooking.
Tips:
- Cook the lentils in advance to save time. They can be stored in the refrigerator for up to 5 days.
- Blanch the green beans by steaming them for a few minutes and then plunging them into ice water to retain their vibrant color and crisp texture.
- For a perfectly soft-boiled egg, cook it in boiling water for about 6-7 minutes, then transfer it to an ice bath to stop the cooking process before peeling.
- Use high-quality tuna to enhance the flavor of the dish; opt for fresh tuna steaks or high-grade canned tuna.
- To add extra flavor, toast the walnuts lightly in a dry skillet before adding them to the salad.
- Adjust the dressing ingredients to taste; adding a dash of Dijon mustard or a squeeze of lemon juice can elevate the flavors.
Nutrition per serving
1 ServingsCalories 430kcal
Protein 50g
Carbohydrates 27g
Fiber 6g
Sugar 6g
Fat 20g
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