Guacamole scones are a delicious twist on the traditional scone recipe, merging the creamy, rich flavors of avocado and cheddar cheese with a hint of spice from chili powder. This savory treat is perfect for breakfast, brunch, or as a unique snack option.
- Ensure the avocado is ripe for a smooth, creamy texture.
- Use cold butter to achieve a flaky texture in the scones.
- Do not overwork the dough; mix just until the ingredients are combined to avoid tough scones.
- For an extra flavor boost, add in some fresh chopped cilantro to the dough.
- Serve the scones warm for the best texture and flavor.
- Try using different types of cheese or adding other ingredients such as bacon or jalapeños for a variation.
Your guacamole scones are now ready to be enjoyed! These savory scones with a delightful hint of spice make a perfect accompaniment to soups, salads, or can be enjoyed on their own. Their unique flavor profile is sure to impress family and friends.
Nutrition Facts | |
---|---|
Serving Size | 77 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.54g | 4% |
Sugar 1.39g | 1% |
Fat | |
Fat 8g | 9% |
Saturated 3.41g | 11% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 24mg | 4% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.21ug | 9% |
Vitamin C 1.86mg | 2% |
Vitamin E 0.45mg | 3% |
Vitamin K 3.32ug | 3% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.56mg | 5% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 150mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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