Toaster oven mozzarella tortilla pizza with spinach
This toaster oven mozzarella tortilla pizza with spinach features a crispy tortilla base topped with rich pasta sauce, gooey mozzarella, sharp cheddar, and fresh spinach. It’s a quick and healthy alternative to traditional pizza, ready in under 15 minutes.
Cook time 12 min
Prep time 5 min
Ingredients:
1/2 tsp vegetable oil1 tortilla
1/2 cup pasta sauce
1/4 cup low moisture mozzarella cheese
1 oz cheddar cheese
1 cup spinach
This toaster oven mozzarella tortilla pizza with spinach is a delicious, quick, and easy meal perfect for busy weeknights. With just a few ingredients and a toaster oven, you can whip up this nutritious pizza in no time. It's a fantastic way to enjoy the flavors of traditional pizza with a lighter touch.
Instructions:
Begin by preheating your toaster oven to 375°F (190°C).
Lightly brush the tortilla with the vegetable oil on both sides to ensure it becomes crispy and golden when baked.
a. Place the oiled tortilla on a baking sheet or toaster oven tray.
b. Spread the 1/2 cup of pasta sauce evenly over the tortilla, leaving a small border around the edges.
c. Evenly sprinkle the shredded mozzarella and cheddar cheese over the pasta sauce.
d. Scatter the chopped spinach over the top of the cheeses.
Place the assembled tortilla pizza into the preheated toaster oven.
Bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crispy and golden.
Carefully remove the tray from the toaster oven (it will be hot!).
Let the pizza cool for a minute or two, then use a pizza cutter or knife to slice it into desired portions.
6. Enjoy:
Serve your delicious homemade tortilla pizza warm, and enjoy!
In just a few simple steps, you can enjoy a crispy, cheesy tortilla pizza loaded with nutritious spinach. It's a quick, convenient, and tasty way to satisfy your pizza cravings without the fuss of traditional dough. Perfect for any meal or snack, this recipe is sure to become a favorite in your household.
Toaster oven mozzarella tortilla pizza with spinach FAQ:
Bake the assembled tortilla pizza in the preheated toaster oven for about 10-12 minutes. Check for melted and bubbly cheese and crispy edges for doneness.
Yes, you can substitute the mozzarella and cheddar cheese with other varieties like gouda, pepper jack, or a dairy-free cheese if needed. Just ensure they melt well.
Store leftover tortilla pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster oven for best results.
Any flat tortilla works well, but whole wheat or corn tortillas are good options for added flavor and nutrition. Opt for low moisture tortillas to prevent sogginess.
Absolutely! Feel free to add other toppings such as bell peppers, mushrooms, or onions. Just ensure they are pre-cooked or sliced thin for even cooking.
Cooking Tips:
- Ensure the tortilla remains crispy by spreading the pasta sauce thinly. Too much sauce can make the tortilla soggy.
- Use pre-shredded mozzarella and cheddar cheese to save time.
- For extra flavor, consider adding a pinch of garlic powder or Italian seasoning on top of the sauce before adding cheese.
- Don't overcrowd the toppings to ensure even cooking and to keep the tortilla crispy.
- Keep an eye on the pizza while it's cooking, as toaster ovens can vary in heat intensity. You want the cheese melted and slightly browned.
Nutrition Facts
1 ServingsCalories 340kcal
Protein 18g
Carbohydrates 24g
Fiber 4.30g
Sugar 8g
Fat 22g
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