Toaster oven mozzarella and cheddar tortilla pizza with spinach
Enjoy a quick and delicious Toaster Oven Mozzarella and Cheddar Tortilla Pizza with Spinach! This easy-to-make recipe features a crispy tortilla topped with savory pasta sauce, melted mozzarella and cheddar cheeses, and fresh spinach. Perfect for a speedy lunch or a tasty snack!
- 16 Apr 2024
- Cook time 12 min
- Prep time 5 min
- 1 Servings
- 6 Ingredients
This toaster oven mozzarella and cheddar tortilla pizza with spinach is a delicious, quick, and easy meal perfect for busy weeknights. With just a few ingredients and a toaster oven, you can whip up this nutritious pizza in no time. It's a fantastic way to enjoy the flavors of traditional pizza with a lighter touch.
Ingredients:
Instructions:
Begin by preheating your toaster oven to 375°F (190°C).
Lightly brush the tortilla with the vegetable oil on both sides to ensure it becomes crispy and golden when baked.
a. Place the oiled tortilla on a baking sheet or toaster oven tray.
b. Spread the 1/2 cup of pasta sauce evenly over the tortilla, leaving a small border around the edges.
c. Evenly sprinkle the shredded mozzarella and cheddar cheese over the pasta sauce.
d. Scatter the chopped spinach over the top of the cheeses.
Place the assembled tortilla pizza into the preheated toaster oven.
Bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crispy and golden.
Carefully remove the tray from the toaster oven (it will be hot!).
Let the pizza cool for a minute or two, then use a pizza cutter or knife to slice it into desired portions.
6. Enjoy:
Serve your delicious homemade tortilla pizza warm, and enjoy!
Tips:
- Ensure the tortilla remains crispy by spreading the pasta sauce thinly. Too much sauce can make the tortilla soggy.
- Use pre-shredded mozzarella and cheddar cheese to save time.
- For extra flavor, consider adding a pinch of garlic powder or Italian seasoning on top of the sauce before adding cheese.
- Don't overcrowd the toppings to ensure even cooking and to keep the tortilla crispy.
- Keep an eye on the pizza while it's cooking, as toaster ovens can vary in heat intensity. You want the cheese melted and slightly browned.
In just a few simple steps, you can enjoy a crispy, cheesy tortilla pizza loaded with nutritious spinach. It's a quick, convenient, and tasty way to satisfy your pizza cravings without the fuss of traditional dough. Perfect for any meal or snack, this recipe is sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 4.30g | 11% |
| Sugar 8g | 8% |
| Fat | |
| Fat 22g | 25% |
| Saturated 10g | 33% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 36mg | 6% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.40mg | 30% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 63ug | 17% |
| Vitamin B12 0.85ug | 35% |
| Vitamin C 12mg | 13% |
| Vitamin E 4.14mg | 28% |
| Vitamin K 160ug | 137% |
| Minerals | |
| Calcium, Ca 500mg | 39% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 1.72mg | 16% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 440mg | 35% |
| Potassium, K 650mg | 19% |
| Selenium, Se 20ug | 37% |
| Sodium, Na 1000mg | 66% |
| Zinc, Zn 2.93mg | 27% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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