Chicken avocado lime soup
Savor the zesty flavors of Chicken Avocado Lime Soup, a delightful blend of tender chicken breasts, creamy avocados, and fresh lime juice. Spiced with jalapenos, cumin, and coriander, and simmered in a hearty chicken broth with tomatoes, onions, and garlic, this soup makes for a nutritious and satisfying meal. Perfectly balanced with a dash of salt and pepper, it's a healthy and delicious way to warm up your day.
- 12 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 6 Servings
- 13 Ingredients
Chicken avocado lime soup is a delicious and nutritious meal that blends tender chicken, creamy avocado, and zesty lime into a comforting bowl of goodness. It's perfect for a cozy night in or as a refreshing meal on a cool day. Packed with protein, healthy fats, and vibrant flavors, this soup is sure to become a favorite in your household.
Ingredients:
Instructions:
- Heat 1 tbsp of olive oil over medium heat in a large pot or Dutch oven.
- Add the diced onion and cook for about 3-4 minutes until it becomes soft and translucent.
- Stir in the finely chopped jalapeno peppers and minced garlic. Cook for an additional 2 minutes, stirring frequently.
- Pour in the 6 cups of chicken broth.
- Add the diced tomatoes to the pot.
- Stir in the ground cumin, a dash of salt, and a dash of black pepper.
- Bring the mixture to a boil over medium-high heat.
- Once the broth is boiling, reduce the heat to a simmer.
- Add the chicken breasts to the pot.
- Cover and simmer for about 20 minutes, or until the chicken is fully cooked and no longer pink in the center.
- Carefully remove the chicken breasts from the pot and place them on a cutting board.
- Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the pot.
- Stir in the chopped coriander leaves and 3 tbsp of lime juice.
- Let the soup simmer for another 5 minutes to allow the flavors to blend.
- Just before serving, add the diced avocados to the soup and gently stir to combine.
- Ladle the soup into bowls and serve hot.
- Optionally, garnish with additional cilantro, a lime wedge, or a few slices of fresh jalapeno for extra heat.
Tips:
- Ensure that the avocados are ripe but firm to add a creamy texture without becoming mushy in the soup.
- Roast or grill the chicken breasts beforehand for an extra layer of flavor.
- Add the lime juice at the very end of the cooking process to preserve its fresh, tangy flavor.
- Garnish with fresh cilantro leaves and a lime wedge for an extra touch of freshness.
- If you prefer a spicier soup, consider adding additional diced jalapenos or a pinch of cayenne pepper.
With chicken avocado lime soup, you get a harmonious balance of rich, creamy, zesty, and savory flavors in every bite. It's an easy-to-make dish that provides a satisfying and nutritious meal for your family and friends. Enjoy this versatile soup as a standalone dish or pair it with some crusty bread for a complete meal experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 5g | 14% |
| Sugar 2.82g | 3% |
| Fat | |
| Fat 16g | 18% |
| Saturated 2.39g | 8% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 110mg | 21% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 14mg | 87% |
| Vitamin B6 1.18mg | 69% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 20mg | 22% |
| Vitamin E 2.35mg | 16% |
| Vitamin K 18ug | 14% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 1.72mg | 16% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 1020mg | 30% |
| Selenium, Se 27ug | 48% |
| Sodium, Na 640mg | 43% |
| Zinc, Zn 1.50mg | 14% |
| Water | |
| Water 410g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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