Looking to elevate your breakfast game with a savory twist? These mixed herb and parmesan pancakes are the perfect solution. Packed with fresh herbs, aromatic garlic, and the rich flavor of parmesan cheese, these pancakes are a delectable treat that you can enjoy any time of the day. They're simple to prepare and will leave your kitchen smelling amazing!
- Use fresh ingredients: For the best flavor, always use fresh herbs and high-quality parmesan cheese.
- Don't overmix the batter: Once you add the wet ingredients to the dry, mix just until combined. Overmixing can result in tough pancakes.
- Preheat the skillet: Make sure your skillet or griddle is properly preheated before you start cooking. This ensures even cooking and nicely browned pancakes.
- Use a ladle for even portions: Using a ladle or measuring cup to pour the batter onto the skillet helps to keep the pancakes uniform in size.
- Keep pancakes warm: If cooking in batches, keep the finished pancakes warm in an oven set to low heat (about 200°F) until all are cooked.
There you have it—a delicious recipe for mixed herb and parmesan pancakes that will delight your taste buds. With their savory flavors and light, fluffy texture, these pancakes are sure to become a staple in your recipe collection. Pair them with a fresh salad for a complete meal or enjoy them on their own for a satisfying snack. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 5g | 14% |
Sugar 12g | 12% |
Fat | |
Fat 7g | 8% |
Saturated 3.00g | 10% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 50mg | 9% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 1.33mg | 8% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.54ug | 23% |
Vitamin C 7mg | 8% |
Vitamin E 1.68mg | 11% |
Vitamin K 130ug | 108% |
Minerals | |
Calcium, Ca 290mg | 22% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 4.14mg | 38% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 210mg | 17% |
Potassium, K 340mg | 10% |
Selenium, Se 16ug | 30% |
Sodium, Na 390mg | 26% |
Zinc, Zn 1.53mg | 14% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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