Mixed herb and parmesan pancakes
Delight in the savory goodness of Mixed Herb and Parmesan Pancakes! This easy-to-make recipe combines fresh basil, parsley, and scallions with flavorful dried oregano, tangy parmesan cheese, and a hint of garlic. Perfect for breakfast or brunch, these fluffy pancakes are elevated with just the right amount of sweetness from a touch of sugar and a rich, buttery finish. Indulge in a delicious twist on a classic favorite with these mouthwatering herb-infused pancakes!
- 03 May 2024
- Cook time 42 min
- Prep time 10 min
- 6 Servings
- 12 Ingredients
Looking to elevate your breakfast game with a savory twist? These mixed herb and parmesan pancakes are the perfect solution. Packed with fresh herbs, aromatic garlic, and the rich flavor of parmesan cheese, these pancakes are a delectable treat that you can enjoy any time of the day. They're simple to prepare and will leave your kitchen smelling amazing!
Ingredients:
Instructions:
- Finely chop the fresh basil leaves and parsley.
- Chop the scallions into small pieces.
- Mince the garlic cloves and set aside.
- In a large mixing bowl, combine the self-raising flour, baking soda, and sugar. Stir well to ensure even distribution of the dry ingredients.
- In another bowl, whisk together the milk and egg until they are well combined.
- Gradually add the wet mixture to the dry mixture, stirring constantly to avoid lumps. Mix until you have a smooth batter.
- Fold in the chopped basil, parsley, oregano, scallions, grated parmesan cheese, and minced garlic into the batter. Mix until evenly distributed.
- Melt the 1 tablespoon of butter and add it to the batter. Stir until well incorporated.
- Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with additional butter or cooking spray if desired.
- Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and the edges begin to look set, around 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- Serve the mixed herb and parmesan pancakes warm. They can be enjoyed on their own or with your favorite accompaniments such as a dollop of sour cream, a sprinkle of extra parmesan, or a drizzle of olive oil.
Tips:
- Use fresh ingredients: For the best flavor, always use fresh herbs and high-quality parmesan cheese.
- Don't overmix the batter: Once you add the wet ingredients to the dry, mix just until combined. Overmixing can result in tough pancakes.
- Preheat the skillet: Make sure your skillet or griddle is properly preheated before you start cooking. This ensures even cooking and nicely browned pancakes.
- Use a ladle for even portions: Using a ladle or measuring cup to pour the batter onto the skillet helps to keep the pancakes uniform in size.
- Keep pancakes warm: If cooking in batches, keep the finished pancakes warm in an oven set to low heat (about 200°F) until all are cooked.
There you have it—a delicious recipe for mixed herb and parmesan pancakes that will delight your taste buds. With their savory flavors and light, fluffy texture, these pancakes are sure to become a staple in your recipe collection. Pair them with a fresh salad for a complete meal or enjoy them on their own for a satisfying snack. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 5g | 14% |
| Sugar 12g | 12% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.00g | 10% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 50mg | 9% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.33mg | 8% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.54ug | 23% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.68mg | 11% |
| Vitamin K 130ug | 108% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 4.14mg | 38% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 340mg | 10% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 1.53mg | 14% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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