Hash browns

Hash browns are a classic breakfast dish enjoyed by many for their crispy exterior and tender interior. This recipe will guide you on how to make delicious homemade hash browns using basic ingredients you likely already have in your kitchen.

Instructions:

Tips:

- Start by washing and peeling the potatoes to remove any dirt and skin.

- Grate the potatoes using a box grater or food processor to achieve fine shreds.

- To remove excess moisture from the grated potatoes, place them in a clean kitchen towel and squeeze out as much liquid as possible—this step is crucial for achieving crispy hash browns.

- In a large mixing bowl, combine the grated potatoes, flour, egg, and salt. Mix thoroughly to ensure all the ingredients are well incorporated.

- Preheat a non-stick skillet or cast-iron pan over medium-high heat and add a generous amount of oil to cover the bottom.

- Scoop about 1/4 cup of the potato mixture for each hash brown and press it flat in the skillet, leaving space between each one to avoid overcrowding.

- Cook the hash browns for about 3-4 minutes on each side or until they turn golden brown and crispy.

- Place the cooked hash browns on a plate lined with paper towels to drain any excess oil before serving.

Making homemade hash browns is simple and rewarding, offering a delightful combination of crispy and tender textures. By following these steps and tips, you can create a breakfast favorite that can be enjoyed on its own or as a side dish. Bon appétit!