Hash browns
Discover the ultimate homemade hash browns recipe! With just 4 simple ingredients – potatoes, flour, an egg, and a dash of salt – create crispy, golden perfection every time. Quick, delicious, and easy to make, these hash browns are ideal for breakfast or as a tasty side dish.
- 06 Mar 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Hash browns are a classic breakfast dish enjoyed by many for their crispy exterior and tender interior. This recipe will guide you on how to make delicious homemade hash browns using basic ingredients you likely already have in your kitchen.
Ingredients:
Instructions:
- Peel the potatoes and place them in a large bowl of cold water. This helps to remove some of the excess starch and prevents browning.
- Using a box grater or food processor, grate the potatoes finely.
- Transfer the grated potatoes to a clean kitchen towel or cheesecloth. Gather the cloth's edges and twist to squeeze out as much liquid as possible. Removing excess moisture is crucial for crispy hash browns.
- In a large bowl, combine the grated potatoes, flour, egg, and salt. Mix until all the ingredients are well combined.
- Preheat a large non-stick skillet or frying pan over medium-high heat. Add a thin layer of vegetable oil or your preferred cooking oil.
- When the oil is hot but not smoking, take a handful of the potato mixture and form it into a loose patty or simply drop spoonfuls into the pan.
- Flatten each portion with a spatula to create an even layer.
5. Fry Until Golden Brown:
- Cook for 3-5 minutes on each side, or until the hash browns are crispy and golden brown. Adjust the heat as necessary to prevent burning.
- Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil.
- Serve your freshly made hash browns hot as a delicious breakfast or side dish. Enjoy them on their own or paired with eggs, bacon, or any of your favorite breakfast fare.
Tips:
- Start by washing and peeling the potatoes to remove any dirt and skin.
- Grate the potatoes using a box grater or food processor to achieve fine shreds.
- To remove excess moisture from the grated potatoes, place them in a clean kitchen towel and squeeze out as much liquid as possible—this step is crucial for achieving crispy hash browns.
- In a large mixing bowl, combine the grated potatoes, flour, egg, and salt. Mix thoroughly to ensure all the ingredients are well incorporated.
- Preheat a non-stick skillet or cast-iron pan over medium-high heat and add a generous amount of oil to cover the bottom.
- Scoop about 1/4 cup of the potato mixture for each hash brown and press it flat in the skillet, leaving space between each one to avoid overcrowding.
- Cook the hash browns for about 3-4 minutes on each side or until they turn golden brown and crispy.
- Place the cooked hash browns on a plate lined with paper towels to drain any excess oil before serving.
Making homemade hash browns is simple and rewarding, offering a delightful combination of crispy and tender textures. By following these steps and tips, you can create a breakfast favorite that can be enjoyed on its own or as a side dish. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 7g | 17% |
| Sugar 2.51g | 3% |
| Fat | |
| Fat 1.64g | 2% |
| Saturated 0.49g | 2% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 80mg | 14% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 3.30mg | 21% |
| Vitamin B6 0.91mg | 53% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 60mg | 66% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.35mg | 38% |
| Iron, Fe 2.73mg | 25% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 1300mg | 38% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.14mg | 10% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Basic muffin mix
Ready for your favorite add-ins and guarantees scrumptious results every time.
23 Apr 2025Pumpkin spaghetti carbonara quiche
Perfect for holiday gatherings or a comforting family dinner.
17 Apr 2025Chunky choc-chip cookies
Perfect for any occasion, this easy-to-follow recipe guarantees chewy, flavorful cookies every time.
17 Mar 2025Choc ganache tarts with peanut brittle
Easy to make and impossible to resist, these tarts are a delightful treat for any occasion.
05 Jun 2025Kale and banana smoothie
Start your day with a nutrient-packed Kale and Banana Smoothie! Blend together almond milk, fresh kale, ripe banana, almond butter, and a hint of vanilla extract for a deliciously healthy breakfast or snack that's rich in vitamins and perfect for a quick energy boost.
01 Mar 2025