Roasted brussel sprouts with coriander and jalapeno pepper

Discover the bold flavors of Roasted Brussels sprouts, elevated with fresh coriander, spearmint, and a tangy-sweet blend of fish sauce, lime, honey, and jalapeno pepper. This unique recipe combines aromatic herbs and zesty ingredients to create a mouthwateringly delicious side dish that will impress any palate.

  • 07 Mar 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 11 Ingredients

Roasted brussel sprouts with coriander and jalapeno pepper

Roasted Brussels sprouts recipe brings a delightful balance of flavors to your kitchen. Combining the aromatic spices of coriander and spearmint with the bold taste of fish sauce, lime, honey, and a kick from jalapeno pepper, this dish is a fantastic side or even a main course for vegetable lovers. Follow along to create this delicious and vibrant dish that will invigorate your taste buds.

Ingredients:

1 tsp coriander leaves
2g
1 tbsp parsley
6g
1/4 cup fish sauce
70g
2 tbsp water
30g
1 tbsp vinegar
15g
1/2 lime
33g
2 tbsp honey
40g
1 garlic clove
3g
1 jalapeno pepper
14g
2 tbsp olive oil
27g
24 brussels sprouts
460g

Instructions:

1. Preheat Your Oven:
- Preheat the oven to 400°F (200°C).
2. Prepare Brussels Sprouts:
- Trim any discolored outer leaves from the Brussels sprouts and cut each sprout in half.
3. Roast Brussels Sprouts:
- Toss the halved Brussels sprouts with 2 tbsp of olive oil, ensuring they're evenly coated.
- Spread the Brussels sprouts out on a baking sheet lined with parchment paper or foil, cut side down for optimal caramelization.
- Roast in the preheated oven for 20-25 minutes, or until they are browned and crispy on the outside and tender on the inside. Flip them halfway through roasting for even cooking.
4. Prepare the Sauce:
- While the Brussels sprouts are roasting, prepare the sauce.
- In a medium bowl, combine the finely chopped coriander leaves, spearmint, fish sauce, water, vinegar, lime juice, honey, minced garlic, and sliced jalapeño pepper.
- Stir the mixture until the honey is fully dissolved and all ingredients are well combined.
5. Combine Brussels Sprouts with Sauce:
- Once the Brussels sprouts are roasted to your desired level of crispiness, remove them from the oven.
- Transfer the roasted Brussels sprouts to a large bowl.
- Pour the prepared sauce over the Brussels sprouts and toss well to coat evenly.
6. Serve:
- Serve the Brussels sprouts immediately, garnished with any extra coriander or spearmint leaves if desired.

Tips:

- Ensure your Brussels sprouts are evenly coated with olive oil before roasting for a consistent caramelization.

- If you prefer less heat, remove the seeds from the jalapeno pepper or use only half to adjust the spice level.

- You can prepare the fish sauce dressing in advance and store it in the fridge to save time when you’re ready to cook.

- A squeeze of fresh lime just before serving can enhance the overall flavor profile of the dish.

Roasted Brussels sprouts with coriander, spearmint, fish sauce, lime, honey, and jalapeno pepper present a unique and flavorful twist on a classic vegetable. The harmonious blend of sweet, savory, and spicy elements makes this dish a favorite for any occasion. Enjoy this vibrant side dish that is sure to impress your family and friends.

Nutrition Facts
Serving Size170 grams
Energy
Calories 90kcal5%
Protein
Protein 4.95g3%
Carbohydrates
Carbohydrates 20g6%
Fiber 4.72g12%
Sugar 12g12%
Fat
Fat 7g8%
Saturated 1.02g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 50ug5%
Choline 24mg5%
Vitamin B1 0.17mg14%
Vitamin B2 0.12mg9%
Vitamin B3 1.35mg8%
Vitamin B6 0.35mg21%
Vitamin B9 80ug20%
Vitamin B12 0.09ug4%
Vitamin C 100mg115%
Vitamin E 1.16mg8%
Vitamin K 200ug170%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.10mg12%
Iron, Fe 1.87mg17%
Magnesium, Mg 60mg14%
Phosphorus, P 88mg7%
Potassium, K 530mg16%
Selenium, Se 3.68ug7%
Sodium, Na 1440mg96%
Zinc, Zn 0.56mg5%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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