Momofuku's roasted brussel sprouts with coriander, spearmint, fish sauce, lime, honey and jalapeno pepper
Discover the bold flavors of Momofuku's roasted Brussels sprouts, elevated with fresh coriander, spearmint, and a tangy-sweet blend of fish sauce, lime, honey, and jalapeno pepper. This unique recipe combines aromatic herbs and zesty ingredients to create a mouthwateringly delicious side dish that will impress any palate.
- 12 Apr 2024
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 11 Ingredients
Momofuku's roasted Brussels sprouts recipe brings a delightful balance of flavors to your kitchen. Combining the aromatic spices of coriander and spearmint with the bold taste of fish sauce, lime, honey, and a kick from jalapeno pepper, this dish is a fantastic side or even a main course for vegetable lovers. Follow along to create this delicious and vibrant dish that will invigorate your taste buds.
Ingredients:
Instructions:
- Preheat the oven to 400°F (200°C).
- Trim any discolored outer leaves from the Brussels sprouts and cut each sprout in half.
- Toss the halved Brussels sprouts with 2 tbsp of olive oil, ensuring they're evenly coated.
- Spread the Brussels sprouts out on a baking sheet lined with parchment paper or foil, cut side down for optimal caramelization.
- Roast in the preheated oven for 20-25 minutes, or until they are browned and crispy on the outside and tender on the inside. Flip them halfway through roasting for even cooking.
- While the Brussels sprouts are roasting, prepare the sauce.
- In a medium bowl, combine the finely chopped coriander leaves, spearmint, fish sauce, water, vinegar, lime juice, honey, minced garlic, and sliced jalapeño pepper.
- Stir the mixture until the honey is fully dissolved and all ingredients are well combined.
- Once the Brussels sprouts are roasted to your desired level of crispiness, remove them from the oven.
- Transfer the roasted Brussels sprouts to a large bowl.
- Pour the prepared sauce over the Brussels sprouts and toss well to coat evenly.
- Serve the Brussels sprouts immediately, garnished with any extra coriander or spearmint leaves if desired.
Tips:
- Ensure your Brussels sprouts are evenly coated with olive oil before roasting for a consistent caramelization.
- If you prefer less heat, remove the seeds from the jalapeno pepper or use only half to adjust the spice level.
- You can prepare the fish sauce dressing in advance and store it in the fridge to save time when you’re ready to cook.
- A squeeze of fresh lime just before serving can enhance the overall flavor profile of the dish.
Momofuku's roasted Brussels sprouts with coriander, spearmint, fish sauce, lime, honey, and jalapeno pepper present a unique and flavorful twist on a classic vegetable. The harmonious blend of sweet, savory, and spicy elements makes this dish a favorite for any occasion. Enjoy this vibrant side dish that is sure to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 4.95g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 4.72g | 12% |
| Sugar 12g | 12% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.02g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 24mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.35mg | 8% |
| Vitamin B6 0.35mg | 21% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 100mg | 115% |
| Vitamin E 1.16mg | 8% |
| Vitamin K 200ug | 170% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 1.87mg | 17% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 530mg | 16% |
| Selenium, Se 3.68ug | 7% |
| Sodium, Na 1440mg | 96% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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