Lemon butter asparagus
Lemon butter asparagus is a simple side dish featuring tender-crisp asparagus sautéed in buttery lemon sauce, perfect for spring and summer meals. Its rich tangy flavor enhances the fresh taste of asparagus, making it an elegant addition to any table.
Cook time 25 min
Prep time 15 min
Ingredients:
2 tbsp butter4 lb asparagus
1 tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
Lemon butter asparagus is a simple yet elegant dish that can be a standout side for any meal. The fresh, crisp asparagus paired with the rich, tangy flavor of lemon butter makes this a delightful and refreshing option. Perfect for spring and summer meals, this recipe is easy to prepare and delivers delicious results every time.
Instructions:
- Trim the woody ends off the asparagus spears. Rinse them thoroughly under cold running water and pat dry with a clean kitchen towel.
- In a large skillet or sauté pan, melt the 2 tablespoons of butter over medium heat.
- Once the butter is fully melted and begins to foam, add the asparagus spears to the pan. Make sure they are spread out evenly, so they cook uniformly.
- Sauté the asparagus for about 5-7 minutes, occasionally stirring or turning them with tongs. Cook until the asparagus are tender-crisp and just beginning to show some golden brown spots.
- Pour the tablespoon of lemon juice over the asparagus, making sure it is distributed evenly. Continue to cook for another 1-2 minutes to allow the lemon juice to infuse into the asparagus.
- Sprinkle the 1/4 teaspoon of salt and the 1/8 teaspoon of black pepper evenly over the asparagus. Toss them gently to ensure the seasonings are well distributed.
- Once the asparagus is cooked to your desired tenderness and well-coated with butter, lemon juice, and seasonings, remove the skillet from the heat.
- Transfer the asparagus to a serving platter or dish. Serve immediately while hot, and enjoy your lemon butter asparagus as a perfect side dish for any meal!
Lemon butter asparagus is an excellent and straightforward way to brighten up your meals with minimal effort. With just a handful of ingredients, you can create a dish that's both flavorful and healthy. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress you and your guests.
Lemon butter asparagus FAQ:
The asparagus should be sautéed for about 5-7 minutes until tender-crisp, followed by an additional 1-2 minutes after adding the lemon juice. Total cooking time is approximately 6-9 minutes.
The asparagus is done when it is bright green and tender-crisp, with some golden brown spots. It should still have a slight snap to it when bitten.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain texture.
You can substitute the butter with olive oil or a vegan butter alternative for a dairy-free version. The flavor will be slightly different but still delicious.
A large skillet or sauté pan is recommended to ensure even cooking. A diameter of at least 12 inches works well to accommodate 4 lbs of asparagus.
Tips:
- Choose fresh, firm asparagus for the best results.
- Trim the woody ends of the asparagus before cooking for a more tender bite.
- For a variation, you can add minced garlic to the butter for extra flavor.
- To ensure even cooking, try to use asparagus stalks of similar thickness.
- If you prefer your asparagus more tender, you can blanch it in boiling water before sautéing.
Nutrition per serving
10 ServingsCalories 60kcal
Protein 4.02g
Carbohydrates 7g
Fiber 3.82g
Sugar 3.46g
Fat 2.56g
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