Lemon butter asparagus
Delight in the fresh and zesty flavors of our Lemon Butter Asparagus recipe. Perfectly seasoned with butter, tangy lemon juice, and a hint of salt and pepper, this dish makes for a light and delicious side that complements any meal. Simple ingredients, extraordinary taste!
- 23 Jul 2025
- Cook time 25 min
- Prep time 15 min
- 10 Servings
- 5 Ingredients
Lemon butter asparagus is a simple yet elegant dish that can be a standout side for any meal. The fresh, crisp asparagus paired with the rich, tangy flavor of lemon butter makes this a delightful and refreshing option. Perfect for spring and summer meals, this recipe is easy to prepare and delivers delicious results every time.
Ingredients:
Instructions:
- Trim the woody ends off the asparagus spears. Rinse them thoroughly under cold running water and pat dry with a clean kitchen towel.
- In a large skillet or sauté pan, melt the 2 tablespoons of butter over medium heat.
- Once the butter is fully melted and begins to foam, add the asparagus spears to the pan. Make sure they are spread out evenly, so they cook uniformly.
- Sauté the asparagus for about 5-7 minutes, occasionally stirring or turning them with tongs. Cook until the asparagus are tender-crisp and just beginning to show some golden brown spots.
- Pour the tablespoon of lemon juice over the asparagus, making sure it is distributed evenly. Continue to cook for another 1-2 minutes to allow the lemon juice to infuse into the asparagus.
- Sprinkle the 1/4 teaspoon of salt and the 1/8 teaspoon of black pepper evenly over the asparagus. Toss them gently to ensure the seasonings are well distributed.
- Once the asparagus is cooked to your desired tenderness and well-coated with butter, lemon juice, and seasonings, remove the skillet from the heat.
- Transfer the asparagus to a serving platter or dish. Serve immediately while hot, and enjoy your lemon butter asparagus as a perfect side dish for any meal!
Tips:
- Choose fresh, firm asparagus for the best results.
- Trim the woody ends of the asparagus before cooking for a more tender bite.
- For a variation, you can add minced garlic to the butter for extra flavor.
- To ensure even cooking, try to use asparagus stalks of similar thickness.
- If you prefer your asparagus more tender, you can blanch it in boiling water before sautéing.
Lemon butter asparagus is an excellent and straightforward way to brighten up your meals with minimal effort. With just a handful of ingredients, you can create a dish that's both flavorful and healthy. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress you and your guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 60kcal | 3% |
| Protein | |
| Protein 4.02g | 3% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 3.82g | 10% |
| Sugar 3.46g | 3% |
| Fat | |
| Fat 2.56g | 3% |
| Saturated 1.37g | 5% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 30mg | 5% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 1.77mg | 11% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 99ug | 24% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 11mg | 12% |
| Vitamin E 2.05mg | 14% |
| Vitamin K 72ug | 63% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 3.88mg | 35% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 370mg | 11% |
| Selenium, Se 4.17ug | 8% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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