Ratatouille with olives and herbs is a vibrant and healthy vegetable stew that originates from the Provence region of France. This dish brings together a medley of fresh vegetables, enhanced by aromatic herbs and the briny flavor of olives, making it both wholesome and delicious. Perfect for a light meal, side dish, or even a topping for pasta or bread, Ratatouille is a versatile recipe that suits various tastes and occasions.
- To enhance the flavor, roast the eggplant and zucchini before adding them to the stew.
- Allow the Ratatouille to simmer gently on low heat to let the flavors meld together beautifully.
- If you prefer a chunkier texture, do not cut the vegetables too finely.
- For an extra kick, add a pinch of red pepper flakes.
- Ratatouille tastes even better the next day as the flavors continue to develop, so feel free to make it ahead of time.
- Serve with a drizzle of extra-virgin olive oil and a sprinkling of sea salt before serving to elevate the dish.
Once your Ratatouille with olives and herbs is ready, serve it warm, topped with fresh basil leaves for added aroma and flavor. This dish can be enjoyed on its own, paired with crusty bread, or as a side to your favorite protein. With its rich flavors and healthy ingredients, it's a delightful way to enjoy a variety of vegetables in one hearty meal. Whether you're a seasoned cook or a kitchen novice, this recipe is bound to impress and satisfy.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 70kcal | 3% |
Protein | |
Protein 2.41g | 2% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 5g | 14% |
Sugar 8g | 8% |
Fat | |
Fat 4.91g | 6% |
Saturated 0.79g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 20mg | 4% |
Vitamin B1 0.37mg | 31% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 1.40mg | 9% |
Vitamin B6 0.33mg | 20% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 46% |
Vitamin E 1.02mg | 7% |
Vitamin K 13ug | 10% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 1.56mg | 14% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 60mg | 5% |
Potassium, K 540mg | 16% |
Selenium, Se 0.98ug | 2% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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