Roasted potato salad with thyme is a tasty and aromatic dish that combines the earthiness of roasted potatoes with the fragrant flavors of fresh herbs and tangy mustard. Perfect as a side dish or a standalone meal, this salad is sure to please any palate.
- Use evenly sized potato pieces.: Cut your potatoes into evenly sized pieces to ensure they cook evenly and become uniformly crispy.
- Don't overcrowd the baking sheet.: Make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding can cause them to steam instead of roast, resulting in less crispy potatoes.
- Toss potatoes halfway through roasting.: Give the potatoes a good toss halfway through the roasting process to ensure even browning on all sides.
- Use fresh herbs if possible.: Fresh thyme and tarragon provide a more vibrant flavor than dried herbs. If you must use dried herbs, use half the amount since they are more concentrated.
- Season to taste at the end.: Taste the potato salad before serving and adjust the salt and pepper if needed for the perfect balance of flavors.
Enjoy your delicious Roasted potato salad with thyme! This dish combines the robustness of roasted potatoes with the aromatic notes of thyme and tarragon, all tied together by the tangy kick of Dijon mustard. It's a delightful, flavor-packed dish that's perfect for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 2.92g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.90g | 8% |
Sugar 1.26g | 1% |
Fat | |
Fat 7g | 8% |
Saturated 0.99g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.16ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.05mg | 3% |
Vitamin B3 1.34mg | 8% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 28% |
Vitamin E 0.02mg | 0% |
Vitamin K 3.12ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 1.12mg | 10% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 80mg | 6% |
Potassium, K 560mg | 16% |
Selenium, Se 1.36ug | 2% |
Sodium, Na 410mg | 28% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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