Chilli chicken skewers with avocado cream
Spice up your next meal with these tantalizing Chilli Chicken Skewers! Marinated in zesty salsa, honey, and lime, and paired with a creamy avocado and sour cream dip. Perfect for a BBQ or a quick dinner. Easy-to-follow recipe for an irresistible flavor combination that everyone will love!
- 29 Apr 2025
- Cook time 10 min
- Prep time 30 min
- 10 Servings
- 7 Ingredients
Chilli chicken skewers with avocado cream are a delicious and flavorful dish perfect for any gathering or as a main course. The combination of spicy chicken and creamy avocado sauce offers a delightful balance of flavors that will have your taste buds dancing. Follow this easy recipe to prepare a delightful meal that everyone will love.
Ingredients:
Instructions:
- Cut the chicken breasts into bite-sized cubes suitable for skewering.
- In a medium bowl, mix the salsa sauce, lime juice, honey, and lime zest to create a marinade.
- Add the chicken cubes to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked skewers evenly.
- Place the chicken skewers on the preheated grill.
- Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
- Ensure the internal temperature of the chicken reaches 165°F (75°C).
- While the chicken is grilling, prepare the avocado cream.
- Cut the avocados, remove the pits, and scoop the flesh into a bowl.
- Add the sour cream to the bowl with the avocado.
- Mash and mix the avocado and sour cream together until you achieve a smooth, creamy consistency.
- Once the chicken skewers are ready, remove them from the grill and let them rest for a couple of minutes.
- Serve the chilli chicken skewers hot, accompanied by a generous dollop of avocado cream on the side.
Tips:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
- You can add extra spices or herbs to the marinade according to your taste preferences.
- Ensure the grill is preheated properly to avoid sticking and to get those beautiful grill marks.
- Serve with a side salad or grilled vegetables for a complete meal.
Enjoy your delicious chilli chicken skewers with creamy avocado sauce, a perfect blend of spicy and smooth flavors. This simple yet flavorful dish is sure to become a favorite in your household. Whether for a casual meal or a special occasion, these skewers are sure to impress. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 4.78g | 1% |
| Fiber 2.78g | 7% |
| Sugar 1.34g | 1% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.41g | 5% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 11ug | 1% |
| Choline 44mg | 8% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 5mg | 32% |
| Vitamin B6 0.48mg | 28% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 4.68mg | 5% |
| Vitamin E 1.13mg | 8% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.42mg | 4% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 360mg | 11% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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