Chilli chicken skewers with avocado cream
Chilli chicken skewers are marinated in a zesty combination of salsa, lime, and honey, then grilled to perfection. Paired with a smooth avocado cream, this dish balances spice and creaminess for a flavourful meal.
Cook time 10 min
Prep time 30 min
Ingredients:
1 lb chicken breasts2 tbsp salsa sauce
1 tsp lime juice
1 tbsp honey
1 tbsp lime zest
2 avocados
2 tbsp sour cream
Chilli chicken skewers with avocado cream are a delicious and flavorful dish perfect for any gathering or as a main course. The combination of spicy chicken and creamy avocado sauce offers a delightful balance of flavors that will have your taste buds dancing. Follow this easy recipe to prepare a delightful meal that everyone will love.
Instructions:
- Cut the chicken breasts into bite-sized cubes suitable for skewering.
- In a medium bowl, mix the salsa sauce, lime juice, honey, and lime zest to create a marinade.
- Add the chicken cubes to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked skewers evenly.
- Place the chicken skewers on the preheated grill.
- Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
- Ensure the internal temperature of the chicken reaches 165°F (75°C).
- While the chicken is grilling, prepare the avocado cream.
- Cut the avocados, remove the pits, and scoop the flesh into a bowl.
- Add the sour cream to the bowl with the avocado.
- Mash and mix the avocado and sour cream together until you achieve a smooth, creamy consistency.
- Once the chicken skewers are ready, remove them from the grill and let them rest for a couple of minutes.
- Serve the chilli chicken skewers hot, accompanied by a generous dollop of avocado cream on the side.
Enjoy your delicious chilli chicken skewers with creamy avocado sauce, a perfect blend of spicy and smooth flavors. This simple yet flavorful dish is sure to become a favorite in your household. Whether for a casual meal or a special occasion, these skewers are sure to impress. Happy cooking!
Chilli chicken skewers with avocado cream FAQ:
Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through with an internal temperature of 165°F (75°C).
Marinate the chicken for at least 30 minutes, but for a more intense flavor, you can extend this up to 2 hours in the refrigerator.
Yes, you can substitute sour cream with Greek yogurt or a dairy-free alternative like coconut cream for a similar creamy texture.
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Wooden skewers are ideal; just soak them in water for about 30 minutes before grilling to prevent burning. Metal skewers can also be used without soaking.
Tips:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
- You can add extra spices or herbs to the marinade according to your taste preferences.
- Ensure the grill is preheated properly to avoid sticking and to get those beautiful grill marks.
- Serve with a side salad or grilled vegetables for a complete meal.
Nutrition per serving
10 ServingsCalories 130kcal
Protein 11g
Carbohydrates 4.78g
Fiber 2.78g
Sugar 1.34g
Fat 8g
More recipes
Eggplant parmesan with basil and mozzarella
Classic Eggplant Parmesan with mozzarella and fresh basil.
08 Dec 2025Keto pork eggroll bowl with cabbage, onion and sesame oil
A quick and low-carb Keto Pork Eggroll Bowl packed with flavor.
20 Jan 2026Chicken stir-fry with cashews, chilli and broccoli
Quick and tasty chicken stir-fry with cashews and broccoli.
29 Dec 2025Bacon-wrapped beef with garlic mushrooms
Enjoy bacon-wrapped beef fillets with garlic mushrooms and spinach.
03 Dec 2025Vegetarian mushroom ‘meatballs’
Baked vegetarian mushroom meatballs made with quinoa and herbs.
18 Feb 2026Lamb and fetta rissoles with tomato chutney
Savory lamb and feta rissoles served with tangy tomato chutney.
14 Nov 2025Greek pot pies with garlicky mash topping
Savoury Greek pot pies topped with creamy garlicky mash.
13 Nov 2025