Chilli chicken skewers with avocado cream
Chilli chicken skewers are marinated in a zesty combination of salsa, lime, and honey, then grilled to perfection. Paired with a smooth avocado cream, this dish balances spice and creaminess for a flavourful meal.
Cook time 10 min
Prep time 30 min
Ingredients:
1 lb chicken breasts2 tbsp salsa sauce
1 tsp lime juice
1 tbsp honey
1 tbsp lime zest
2 avocados
2 tbsp sour cream
Chilli chicken skewers with avocado cream are a delicious and flavorful dish perfect for any gathering or as a main course. The combination of spicy chicken and creamy avocado sauce offers a delightful balance of flavors that will have your taste buds dancing. Follow this easy recipe to prepare a delightful meal that everyone will love.
Instructions:
- Cut the chicken breasts into bite-sized cubes suitable for skewering.
- In a medium bowl, mix the salsa sauce, lime juice, honey, and lime zest to create a marinade.
- Add the chicken cubes to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked skewers evenly.
- Place the chicken skewers on the preheated grill.
- Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
- Ensure the internal temperature of the chicken reaches 165°F (75°C).
- While the chicken is grilling, prepare the avocado cream.
- Cut the avocados, remove the pits, and scoop the flesh into a bowl.
- Add the sour cream to the bowl with the avocado.
- Mash and mix the avocado and sour cream together until you achieve a smooth, creamy consistency.
- Once the chicken skewers are ready, remove them from the grill and let them rest for a couple of minutes.
- Serve the chilli chicken skewers hot, accompanied by a generous dollop of avocado cream on the side.
Enjoy your delicious chilli chicken skewers with creamy avocado sauce, a perfect blend of spicy and smooth flavors. This simple yet flavorful dish is sure to become a favorite in your household. Whether for a casual meal or a special occasion, these skewers are sure to impress. Happy cooking!
Chilli chicken skewers with avocado cream FAQ:
Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through with an internal temperature of 165°F (75°C).
Marinate the chicken for at least 30 minutes, but for a more intense flavor, you can extend this up to 2 hours in the refrigerator.
Yes, you can substitute sour cream with Greek yogurt or a dairy-free alternative like coconut cream for a similar creamy texture.
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Wooden skewers are ideal; just soak them in water for about 30 minutes before grilling to prevent burning. Metal skewers can also be used without soaking.
Cooking Tips:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
- You can add extra spices or herbs to the marinade according to your taste preferences.
- Ensure the grill is preheated properly to avoid sticking and to get those beautiful grill marks.
- Serve with a side salad or grilled vegetables for a complete meal.
Nutrition Facts
10 ServingsCalories 130kcal
Protein 11g
Carbohydrates 4.78g
Fiber 2.78g
Sugar 1.34g
Fat 8g
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