Cilantro Lime Chicken with Avocado Salsa is a zesty and flavorful dish that combines juicy, tangy chicken breasts with a refreshing and creamy avocado salsa. Perfect for a quick weeknight dinner or a weekend barbecue, this recipe is a delightful treat that bursts with vibrant flavors.
- For best results, marinate the chicken breasts for at least 30 minutes or up to overnight to allow the flavors to fully penetrate the meat.
- If you have a grill, use it for cooking the chicken to add a smoky flavor. Alternatively, you can use a grill pan or a regular frying pan.
- Prepare the avocado salsa right before serving to ensure the avocados stay fresh and vibrant. To prevent browning, you can also add a little extra lime juice.
- Adjust the amount of red pepper according to your spice tolerance. You can add more or less, or substitute with a milder chili if preferred.
- This dish pairs well with a side of rice, quinoa, or a fresh garden salad. It can also be served in tortillas for a delicious taco night.
And there you have it—Cilantro Lime Chicken with Avocado Salsa! This dish is not only delicious but also healthy and easy to prepare. The tangy lime juice and zesty spices perfectly complement the rich and creamy avocado salsa, making it a crowd-pleaser. Try it out and impress your family and friends with your culinary skills!
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 540kcal | 27% |
Protein | |
Protein 44g | 28% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 14g | 36% |
Sugar 1.81g | 2% |
Fat | |
Fat 40g | 48% |
Saturated 6g | 21% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 170mg | 31% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.57mg | 44% |
Vitamin B3 20mg | 124% |
Vitamin B6 1.92mg | 113% |
Vitamin B9 180ug | 45% |
Vitamin B12 0.36ug | 15% |
Vitamin C 27mg | 31% |
Vitamin E 5mg | 35% |
Vitamin K 44ug | 36% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.46mg | 51% |
Iron, Fe 2.52mg | 23% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 480mg | 38% |
Potassium, K 1600mg | 47% |
Selenium, Se 40ug | 72% |
Sodium, Na 280mg | 18% |
Zinc, Zn 2.52mg | 23% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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