Herb-crusted balsamic red wine glazed filet mignon is a gourmet dish that combines the rich flavors of fine beef, aromatic herbs, and a deep, tangy glaze made from red wine and balsamic vinegar. This recipe is perfect for a special occasion or any time you want to treat yourself to a restaurant-quality meal at home.
- Ensure the beef fillet is at room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
- Let the filet mignon rest for at least 5 minutes before slicing to retain its juices.
- When making the glaze, reduce the balsamic vinegar and red wine until it becomes a thick, syrupy consistency for maximum flavor.
- Season the filet mignon generously with salt and pepper to enhance its natural flavors.
- For a more intense herb flavor, consider adding finely chopped fresh herbs like rosemary, thyme, or parsley to the oil before searing the beef.
By following these steps, you will achieve a perfectly cooked, flavorful herb-crusted balsamic red wine glazed filet mignon. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad, making it an ideal centerpiece for a memorable meal.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 260kcal | 10% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 1.40g | 0% |
Fiber 0.13g | 0% |
Sugar 0.31g | 0% |
Fat | |
Fat 40g | 46% |
Saturated 8g | 26% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 2.41ug | 0% |
Choline 81mg | 16% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.89mg | 52% |
Vitamin B9 8ug | 2% |
Vitamin B12 5ug | 216% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.32mg | 2% |
Vitamin K 2.56ug | 2% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 4.32mg | 39% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 330mg | 27% |
Potassium, K 510mg | 15% |
Selenium, Se 33ug | 58% |
Sodium, Na 1230mg | 82% |
Zinc, Zn 5mg | 49% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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