Herb-crusted balsamic red wine glazed filet mignon

Indulge in the luxurious flavors of our Herb-Crusted Balsamic Red Wine Glazed Filet Mignon. This mouthwatering dish features an 8 oz beef fillet seasoned to perfection with black pepper and salt, then seared in olive oil and glazed with a rich blend of balsamic vinegar and red wine. Elevate your dining experience with this elegant, yet simple-to-make recipe that’s perfect for a special occasion or a delightful weeknight treat.

  • 20 Jan 2025
  • Cook time 15 min
  • Prep time 5 min
  • 2 Servings
  • 5 Ingredients

Herb-crusted balsamic red wine glazed filet mignon

Herb-crusted balsamic red wine glazed filet mignon is a gourmet dish that combines the rich flavors of fine beef, aromatic herbs, and a deep, tangy glaze made from red wine and balsamic vinegar. This recipe is perfect for a special occasion or any time you want to treat yourself to a restaurant-quality meal at home.

Ingredients:

8 oz beef fillet
230g
1/4 cup olive oil
60g
1/2 tsp black pepper
1.05g
1 tsp salt
6g
1/4 cup vinegar
66g
2 fl oz red wine
60g

Instructions:

1. Prepare the Beef Filet:
- Remove the beef filet from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the Filet:
- Pat the beef filet dry with paper towels.
- Rub the filet evenly with 1 tbsp of olive oil.
- Sprinkle salt and black pepper all over the filet, ensuring it's evenly coated.
3. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
4. Sear the Filet:
- In a large oven-safe skillet, heat the remaining olive oil over medium-high heat until it shimmers.
- Sear the beef filet for about 2-3 minutes on each side, until a golden-brown crust forms. Ensure all sides are seared.
5. Prepare the Glaze:
- In a small saucepan, combine the balsamic vinegar and red wine.
- Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer gently until it reduces by half and becomes a thick glaze, approximately 10-12 minutes.
6. Bake the Filet:
- Transfer the skillet with the seared filet to the preheated oven.
- Roast for about 8-10 minutes for medium-rare, or adjust the time according to your preferred level of doneness (use a meat thermometer if needed: 130°F for medium-rare, 140°F for medium).
7. Rest the Meat:
- Remove the skillet from the oven and transfer the filet to a cutting board.
- Let the filet rest for 5-10 minutes. This helps the juices redistribute within the meat.
8. Serve:
- Drizzle the balsamic red wine glaze over the rested filet.
- Slice the filet into medallions and serve immediately, perhaps alongside mashed potatoes or a fresh green salad for a complete meal.

Tips:

- Ensure the beef fillet is at room temperature before cooking for even cooking.

- Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

- Let the filet mignon rest for at least 5 minutes before slicing to retain its juices.

- When making the glaze, reduce the balsamic vinegar and red wine until it becomes a thick, syrupy consistency for maximum flavor.

- Season the filet mignon generously with salt and pepper to enhance its natural flavors.

- For a more intense herb flavor, consider adding finely chopped fresh herbs like rosemary, thyme, or parsley to the oil before searing the beef.

By following these steps, you will achieve a perfectly cooked, flavorful herb-crusted balsamic red wine glazed filet mignon. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad, making it an ideal centerpiece for a memorable meal.

Nutrition Facts
Serving Size210 grams
Energy
Calories 260kcal13%
Protein
Protein 36g23%
Carbohydrates
Carbohydrates 1.40g0%
Fiber 0.13g0%
Sugar 0.31g0%
Fat
Fat 40g46%
Saturated 8g26%
Cholesterol 110mg-
Vitamins
Vitamin A 2.41ug0%
Choline 81mg16%
Vitamin B1 0.08mg7%
Vitamin B2 0.51mg39%
Vitamin B3 7mg45%
Vitamin B6 0.89mg52%
Vitamin B9 8ug2%
Vitamin B12 5ug216%
Vitamin C 0.00mg0%
Vitamin E 0.32mg2%
Vitamin K 2.56ug2%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.13mg14%
Iron, Fe 4.32mg39%
Magnesium, Mg 30mg7%
Phosphorus, P 330mg27%
Potassium, K 510mg15%
Selenium, Se 33ug58%
Sodium, Na 1230mg82%
Zinc, Zn 5mg49%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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