Herb swirl bread is a delightful and aromatic treat that's perfect for any meal. This recipe combines a medley of fresh and dried herbs with a tender, homemade bread dough to create a flavorful swirl that's as beautiful as it is delicious. Whether you're a seasoned baker or a beginner, this herb swirl bread is a rewarding and enjoyable baking project.
- Ensure Water Temperature is Correct: Use lukewarm water (around 110°F or 43°C) to activate the yeast correctly. Water that's too hot can kill the yeast, while water that's too cold can slow the activation process.
- Chop Herbs Finely: Finely chopping the herbs ensures they are evenly distributed throughout the dough, contributing consistent flavor in every bite.
- Knead Dough Properly: Kneading the dough for 8-10 minutes helps develop the gluten, resulting in a well-structured and airy bread. The dough should become smooth and elastic.
- Proof the Dough Twice: After the initial rise, punch down the dough gently, shape it, and allow it to rise again. This second proofing helps achieve a better texture in the final bread.
- Use Olive Oil Generously: Olive oil not only adds flavor but also helps in creating a soft crust. Brush the dough with olive oil before adding the herb mixture and prior to baking.
- Check for Doneness: Bake the bread until it is golden brown and sounds hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) indicates that the bread is fully baked.
Enjoy your homemade herb swirl bread fresh out of the oven, with its perfect blend of basil, oregano, chives, thyme, and garlic infused in every bite. It's wonderful served on its own, as a side to soups and salads, or as the base for a variety of sandwiches. Share this fragrant and savory bread with friends and family, and relish the compliments as they savor every bite.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 4.80g | 13% |
Sugar 1.04g | 1% |
Fat | |
Fat 11g | 13% |
Saturated 1.56g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 11ug | 1% |
Choline 7mg | 1% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 1.31mg | 8% |
Vitamin B6 0.13mg | 7% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.34mg | 1% |
Vitamin E 1.17mg | 8% |
Vitamin K 45ug | 38% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 2.91mg | 26% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 80mg | 6% |
Potassium, K 190mg | 6% |
Selenium, Se 10ug | 18% |
Sodium, Na 3.96mg | 0% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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