Herb swirl bread
Discover the perfect blend of aromatic herbs and soft, fluffy bread with our Herb Swirl Bread recipe. Made with basil, oregano, chives, fresh thyme, and garlic, this homemade loaf is a flavorful delight baked to perfection with olive oil. Great for sandwiches, toast, or as a savory side, each slice is infused with garden-fresh goodness that elevates any meal. Simple ingredients, gourmet taste!
- 05 Feb 2025
- Cook time 30 min
- Prep time 120 min
- 8 Servings
- 10 Ingredients
Herb swirl bread is a delightful and aromatic treat that's perfect for any meal. This recipe combines a medley of fresh and dried herbs with a tender, homemade bread dough to create a flavorful swirl that's as beautiful as it is delicious. Whether you're a seasoned baker or a beginner, this herb swirl bread is a rewarding and enjoyable baking project.
Ingredients:
Instructions:
- In a small bowl, mix 1.5 cups of warm water (around 110°F / 43°C) with 1 tsp of sugar until the sugar is dissolved.
- Sprinkle 1 tsp of yeast over the water and let it sit for about 5-10 minutes, or until the mixture becomes frothy.
- In a large mixing bowl, combine 3 cups of all-purpose white wheat flour.
- Pour the activated yeast mixture into the flour.
- Mix until all the ingredients come together to form a dough. You can use your hands or a stand mixer with a dough hook attachment.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until you achieve the right consistency.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- While the dough is rising, prepare the herb mixture.
- In a small bowl, combine 1 cup of chopped basil leaves, 1/3 cup dried oregano, 1/3 cup chopped chives, 2 tbsp chopped fresh thyme, and 2 minced garlic cloves.
- Mix in 1/3 cup olive oil until the herbs and garlic are well-coated.
- Once the dough has risen, punch it down to release any air bubbles.
- On a lightly floured surface, roll the dough out into a rectangle, approximately 12x18 inches.
- Spread the herb and garlic mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from the long edge of the rectangle, tightly roll the dough into a log.
- Pinch the seams and the ends to seal the log.
- Place the bread log seam-side down on a baking sheet lined with parchment paper or lightly greased.
- Cover the dough with a kitchen towel or plastic wrap and let it rise for another 30-45 minutes, or until it has slightly puffed up.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, remove the cover and bake it in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Tips:
- Ensure Water Temperature is Correct: Use lukewarm water (around 110°F or 43°C) to activate the yeast correctly. Water that's too hot can kill the yeast, while water that's too cold can slow the activation process.
- Chop Herbs Finely: Finely chopping the herbs ensures they are evenly distributed throughout the dough, contributing consistent flavor in every bite.
- Knead Dough Properly: Kneading the dough for 8-10 minutes helps develop the gluten, resulting in a well-structured and airy bread. The dough should become smooth and elastic.
- Proof the Dough Twice: After the initial rise, punch down the dough gently, shape it, and allow it to rise again. This second proofing helps achieve a better texture in the final bread.
- Use Olive Oil Generously: Olive oil not only adds flavor but also helps in creating a soft crust. Brush the dough with olive oil before adding the herb mixture and prior to baking.
- Check for Doneness: Bake the bread until it is golden brown and sounds hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) indicates that the bread is fully baked.
Enjoy your homemade herb swirl bread fresh out of the oven, with its perfect blend of basil, oregano, chives, thyme, and garlic infused in every bite. It's wonderful served on its own, as a side to soups and salads, or as the base for a variety of sandwiches. Share this fragrant and savory bread with friends and family, and relish the compliments as they savor every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 4.80g | 13% |
| Sugar 1.04g | 1% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.56g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 11ug | 1% |
| Choline 7mg | 1% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.31mg | 8% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.34mg | 1% |
| Vitamin E 1.17mg | 8% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 2.91mg | 26% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 190mg | 6% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 3.96mg | 0% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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