Spicy tomatoes
Spicy tomatoes are a vibrant dish made with fresh tomatoes, garlic, and red hot chili peppers, balanced by zesty lemon. This quick recipe is perfect as a side or topping for various meals.
Cook time 10 min
Prep time 5 min
Ingredients:
4 tomatoes2 tbsp olive oil
2 garlic cloves
2 red hot chili peppers
2 tbsp lemon zest
Spicy tomatoes are a delicious and zesty dish that can add a burst of flavor to any meal. This recipe combines the freshness of tomatoes with the heat of red hot chili peppers, creating a perfect balance of spicy and tangy. It's a quick and easy dish to prepare, making it perfect for those busy weeknight dinners or as an exciting side dish for your next gathering.
Instructions:
- Wash and finely chop the tomatoes into small chunks.
- Peel and mince the garlic cloves.
- Slice the red hot chili peppers; remove seeds if you prefer less heat.
- Grate the lemon zest.
- Remove the skillet from heat. Adjust the seasoning with salt and pepper, if desired. Transfer the spicy tomatoes to a serving dish.
4. Optional Garnish:
- You can garnish with fresh herbs like basil or parsley for an added layer of flavor and a pop of color.
- Serve your spicy tomatoes as a topping for bruschetta, a side dish for grilled meats, or mix it into pasta for a zesty meal.
This spicy tomatoes recipe is sure to elevate your culinary experience with its vibrant flavors and simplicity. Serve it hot as a side dish or even as a topping for grilled meats, pasta, or bruschetta. Your taste buds will thank you!
Spicy tomatoes FAQ:
The spicy tomatoes are prepared quickly and do not require extensive cooking. Sauté them over medium heat for about 5-7 minutes, just until the tomatoes are warmed through and slightly softened.
Yes, you can use various types of tomatoes, such as cherry, Roma, or on-the-vine tomatoes. Each will add a slightly different texture and flavor to the dish, but they will all work well.
Store any leftovers in an airtight container in the refrigerator. They will last for up to 3 days. Reheat on the stovetop or in the microwave before serving.
If you prefer a milder flavor, you can substitute the red hot chili peppers with bell peppers or use a smaller amount of crushed red pepper flakes to taste.
Yes, you can prepare the spicy tomatoes ahead of time. For the best flavor, cook them and allow them to cool before storing them in the refrigerator. Reheat before serving.
Tips:
- Choose ripe but firm tomatoes to prevent them from turning mushy during cooking.
- Adjust the amount of chili peppers according to your heat preference. You can remove the seeds for a milder taste or leave them in for an extra kick.
- For added depth of flavor, consider roasting the tomatoes in the oven before combining them with the other ingredients.
- Add a pinch of salt and pepper to taste, and a touch of fresh herbs like basil or parsley for garnish and extra flavor.
- Make sure to zest only the outer yellow part of the lemon, avoiding the bitter white pith underneath.
Nutrition per serving
4 ServingsCalories 33kcal
Protein 1.62g
Carbohydrates 7g
Fiber 1.90g
Sugar 4.49g
Fat 7g
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