Blueberry corn bread is a delightful twist on the classic corn bread, incorporating the juicy sweetness of blueberries with the savory, hearty texture of cornmeal. This recipe is perfect for breakfast, brunch, or as a sweet side dish to complement savory main courses. The combination of tangy buttermilk, buttery richness, and fresh blueberries creates a moist and flavorful bread that is sure to be a crowd-pleaser.
- Ensure that your ingredients are at room temperature before mixing to help them blend more evenly.
- Toss the blueberries in a bit of flour before adding them to the batter to prevent them from sinking to the bottom during baking.
- Do not overmix the batter, as this can make the corn bread dense. Mix just until the dry ingredients are moistened.
- Use fresh or frozen blueberries, but if using frozen, do not thaw them before adding to the batter to avoid excess moisture.
- For a slightly crispier crust, bake the corn bread in a preheated cast iron skillet.
Once your blueberry corn bread is golden brown and a toothpick inserted in the center comes out clean, it's ready to be enjoyed. Let it cool slightly before slicing and serving. This delicious bread can be served warm with a pat of butter, or even drizzled with a bit of honey for an added touch of sweetness. Enjoy every bite of this homemade treat, whether it's for breakfast, brunch, or as an afternoon snack.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.28g | 6% |
Sugar 11g | 11% |
Fat | |
Fat 10g | 12% |
Saturated 4.81g | 16% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 66mg | 12% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.17ug | 7% |
Vitamin C 2.42mg | 3% |
Vitamin E 0.36mg | 2% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 310mg | 24% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 1.45mg | 13% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 200mg | 16% |
Potassium, K 110mg | 3% |
Selenium, Se 12ug | 22% |
Sodium, Na 560mg | 37% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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