Blueberry corn bread is a delightful twist on the classic corn bread, incorporating the juicy sweetness of blueberries with the savory, hearty texture of cornmeal. This recipe is perfect for breakfast, brunch, or as a sweet side dish to complement savory main courses. The combination of tangy buttermilk, buttery richness, and fresh blueberries creates a moist and flavorful bread that is sure to be a crowd-pleaser.
- Ensure that your ingredients are at room temperature before mixing to help them blend more evenly.
- Toss the blueberries in a bit of flour before adding them to the batter to prevent them from sinking to the bottom during baking.
- Do not overmix the batter, as this can make the corn bread dense. Mix just until the dry ingredients are moistened.
- Use fresh or frozen blueberries, but if using frozen, do not thaw them before adding to the batter to avoid excess moisture.
- For a slightly crispier crust, bake the corn bread in a preheated cast iron skillet.
Once your blueberry corn bread is golden brown and a toothpick inserted in the center comes out clean, it's ready to be enjoyed. Let it cool slightly before slicing and serving. This delicious bread can be served warm with a pat of butter, or even drizzled with a bit of honey for an added touch of sweetness. Enjoy every bite of this homemade treat, whether it's for breakfast, brunch, or as an afternoon snack.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.28g | 6% |
Sugar 11g | 11% |
Fat | |
Fat 10g | 12% |
Saturated 4.81g | 16% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 66mg | 12% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.17ug | 7% |
Vitamin C 2.42mg | 3% |
Vitamin E 0.36mg | 2% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 310mg | 24% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 1.45mg | 13% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 200mg | 16% |
Potassium, K 110mg | 3% |
Selenium, Se 12ug | 22% |
Sodium, Na 560mg | 37% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a wholesome breakfast that’s deliciously satisfying.
29 Mar 2025Perfect for a light and refreshing meal or side dish.
14 Feb 2025Ideal for any celebration or simply to satisfy your sweet cravings.
17 Feb 2025Seasoned with pumpkin pie spice, sugar, salt, and olive oil for a delicious and healthy side dish.
17 Apr 2025This easy-to-make dish features Vienna sausage and melty Monterey cheese, perfect for a hearty morning meal.
20 Apr 2025Perfect for a nutritious breakfast or a quick lunch option.
03 Mar 2025