Blueberry corn bread is a delightful twist on the classic corn bread, incorporating the juicy sweetness of blueberries with the savory, hearty texture of cornmeal. This recipe is perfect for breakfast, brunch, or as a sweet side dish to complement savory main courses. The combination of tangy buttermilk, buttery richness, and fresh blueberries creates a moist and flavorful bread that is sure to be a crowd-pleaser.
- Ensure that your ingredients are at room temperature before mixing to help them blend more evenly.
- Toss the blueberries in a bit of flour before adding them to the batter to prevent them from sinking to the bottom during baking.
- Do not overmix the batter, as this can make the corn bread dense. Mix just until the dry ingredients are moistened.
- Use fresh or frozen blueberries, but if using frozen, do not thaw them before adding to the batter to avoid excess moisture.
- For a slightly crispier crust, bake the corn bread in a preheated cast iron skillet.
Once your blueberry corn bread is golden brown and a toothpick inserted in the center comes out clean, it's ready to be enjoyed. Let it cool slightly before slicing and serving. This delicious bread can be served warm with a pat of butter, or even drizzled with a bit of honey for an added touch of sweetness. Enjoy every bite of this homemade treat, whether it's for breakfast, brunch, or as an afternoon snack.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.28g | 6% |
Sugar 11g | 11% |
Fat | |
Fat 10g | 12% |
Saturated 4.81g | 16% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 66mg | 12% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.17ug | 7% |
Vitamin C 2.42mg | 3% |
Vitamin E 0.36mg | 2% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 310mg | 24% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 1.45mg | 13% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 200mg | 16% |
Potassium, K 110mg | 3% |
Selenium, Se 12ug | 22% |
Sodium, Na 560mg | 37% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a light lunch or a tasty side dish, this salad is a delightful mix of crunchy and creamy goodness.
23 Jan 2025Elevate your meal with this gourmet dish that's both comforting and elegant.
11 Feb 2025Boost your energy with this Protein Power Smoothie! Packed with orange juice, mango, banana, strawberries, and a scoop of whey protein powder, it’s a delicious and nutritious way to fuel your day.
20 Apr 2025Sweetened with honey and a dash of cinnamon and vanilla, they make an ideal on-the-go breakfast or post-workout snack.
14 Feb 2025Easy to make and absolutely delicious, these caramel cups are perfect for any sweet occasion.
12 Mar 2025