Wholemeal cheese and chive scones

Discover a delightful twist on traditional scones with our Wholemeal Cheese and Chive Scones recipe. Made with self-raising flour, sharp cheddar cheese, fresh chives, and low-fat milk, these savory scones are perfect for breakfast, brunch, or an afternoon snack. Easy to make and irresistibly delicious!

  • 12 Mar 2025
  • Cook time 20 min
  • Prep time 25 min
  • 4 Servings
  • 6 Ingredients

Wholemeal cheese and chive scones

If you're looking for a savory twist on the classic scone, these wholemeal cheese and chive scones are the perfect choice. Combining the nutty flavor of wholemeal flour with sharp cheddar cheese and fresh chives, these scones are simple to make and packed with flavor. Whether you're serving them at a brunch, as a snack, or alongside a main meal, they are sure to be a hit.

Ingredients:

1 cup self-raising flour
150g
1 tsp baking powder
5g
1 tsp salt
5g
1 cup cheddar cheese
100g
1 tbsp chives
16g
1.25 cups milk (1% fat)
300g

Instructions:

1. Preheat the Oven:
Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
2. Prepare the Dry Ingredients:
In a large mixing bowl, sift together the self-raising flour, baking powder, and salt.
3. Add the Cheese and Chives:
Stir in the grated cheddar cheese and finely chopped chives. Mix until the cheese and chives are evenly distributed throughout the flour mixture.
4. Incorporate the Milk:
Gradually add the milk to the dry ingredients, stirring continuously until a soft dough forms. Be careful not to overmix; you want the dough to come together without being too sticky.
5. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently knead it a few times, then pat it into a round shape about 2.5 cm (1 inch) thick.
6. Cut the Scones:
Use a round cutter (about 5 cm or 2 inches in diameter) to cut out scones from the dough. Place each scone onto the prepared baking tray, ensuring they are spaced apart to allow for rising. Gather any remaining dough scraps, gently press them together, and cut out additional scones.
7. Bake:
Brush the tops of the scones lightly with a bit of milk. This helps give them a nice golden color when baked. Place the baking tray in the preheated oven.
8. Bake for 12-15 Minutes:
Bake for 12-15 minutes or until the scones are golden brown and have risen well. The exact time can vary depending on your oven, so keep an eye on them to prevent them from overbaking.
9. Cool and Serve:
Allow the scones to cool for a few minutes on a wire rack before serving. These wholemeal cheese and chive scones are best enjoyed warm and can be served on their own or with a smear of butter.

Tips:

- Ensure your ingredients, especially the cheese, are cold before mixing. This helps in producing a flaky texture.

- Avoid over-mixing the dough to keep the scones light and tender.

- Use a light hand to press the dough out before cutting your scones to maintain the airy texture.

- Adding a small amount of mustard powder or cayenne pepper can give your scones an extra flavor kick.

After baking these delicious wholemeal cheese and chive scones, you'll find that they are golden brown with an enticing aroma. Serve them warm with a spread of butter or a dollop of cream cheese for an extra indulgence. These scones are a delightful addition to any table and a wonderful way to enjoy homemade baked goods with a savory touch.

Nutrition Facts
Serving Size140 grams
Energy
Calories 270kcal14%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 33g9%
Fiber 1.22g3%
Sugar 3.97g4%
Fat
Fat 10g12%
Saturated 5g18%
Cholesterol 30mg-
Vitamins
Vitamin A 130ug15%
Choline 22mg4%
Vitamin B1 0.16mg14%
Vitamin B2 0.22mg17%
Vitamin B3 0.72mg4%
Vitamin B6 0.07mg4%
Vitamin B9 20ug5%
Vitamin B12 0.72ug30%
Vitamin C 2.18mg2%
Vitamin E 0.21mg1%
Vitamin K 9ug7%
Minerals
Calcium, Ca 360mg27%
Copper, Cu 0.09mg11%
Iron, Fe 0.68mg6%
Magnesium, Mg 30mg7%
Phosphorus, P 270mg22%
Potassium, K 210mg6%
Selenium, Se 16ug30%
Sodium, Na 810mg54%
Zinc, Zn 1.69mg15%
Water
Water 88g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Roasted cauliflower with red pepper hummus

Easy to prepare and sure to impress, it’s a must-try for your next meal.

15 May 2025

Sticky toffee pudding with butterscotch sauce

Quick and easy to make, it's the perfect finish to any meal.

11 Apr 2025

Russian iced tea

Perfectly refreshing and unique.

01 Mar 2025

Chocolate snowballs

Follow our easy recipe to create these heavenly bites and impress your friends and family.

17 Apr 2025

Soba noodle salad

Perfect for busy weeknights or light lunches.

16 May 2025

Pie maker caramilk lava cakes

Ready in minutes using your pie maker, these lava cakes promise to be a showstopper dessert that will leave everyone craving more.

05 May 2025

Lentil nut roast with sugo

Savor the rich flavors and enjoy a satisfying meal that’s both healthy and comforting.

27 May 2025

Parmesan bowties with broccoli and spices

Ready in no time and packed with flavor.

08 Apr 2025

Posts