Wholemeal cheese and chive scones
Discover a delightful twist on traditional scones with our Wholemeal Cheese and Chive Scones recipe. Made with self-raising flour, sharp cheddar cheese, fresh chives, and low-fat milk, these savory scones are perfect for breakfast, brunch, or an afternoon snack. Easy to make and irresistibly delicious!
- 13 Mar 2025
- Cook time 20 min
- Prep time 25 min
- 4 Servings
- 6 Ingredients
If you're looking for a savory twist on the classic scone, these wholemeal cheese and chive scones are the perfect choice. Combining the nutty flavor of wholemeal flour with sharp cheddar cheese and fresh chives, these scones are simple to make and packed with flavor. Whether you're serving them at a brunch, as a snack, or alongside a main meal, they are sure to be a hit.
Ingredients:
Instructions:
Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
In a large mixing bowl, sift together the self-raising flour, baking powder, and salt.
Stir in the grated cheddar cheese and finely chopped chives. Mix until the cheese and chives are evenly distributed throughout the flour mixture.
Gradually add the milk to the dry ingredients, stirring continuously until a soft dough forms. Be careful not to overmix; you want the dough to come together without being too sticky.
Turn the dough out onto a lightly floured surface. Gently knead it a few times, then pat it into a round shape about 2.5 cm (1 inch) thick.
Use a round cutter (about 5 cm or 2 inches in diameter) to cut out scones from the dough. Place each scone onto the prepared baking tray, ensuring they are spaced apart to allow for rising. Gather any remaining dough scraps, gently press them together, and cut out additional scones.
Brush the tops of the scones lightly with a bit of milk. This helps give them a nice golden color when baked. Place the baking tray in the preheated oven.
Bake for 12-15 minutes or until the scones are golden brown and have risen well. The exact time can vary depending on your oven, so keep an eye on them to prevent them from overbaking.
Allow the scones to cool for a few minutes on a wire rack before serving. These wholemeal cheese and chive scones are best enjoyed warm and can be served on their own or with a smear of butter.
Tips:
- Ensure your ingredients, especially the cheese, are cold before mixing. This helps in producing a flaky texture.
- Avoid over-mixing the dough to keep the scones light and tender.
- Use a light hand to press the dough out before cutting your scones to maintain the airy texture.
- Adding a small amount of mustard powder or cayenne pepper can give your scones an extra flavor kick.
After baking these delicious wholemeal cheese and chive scones, you'll find that they are golden brown with an enticing aroma. Serve them warm with a spread of butter or a dollop of cream cheese for an extra indulgence. These scones are a delightful addition to any table and a wonderful way to enjoy homemade baked goods with a savory touch.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 1.22g | 3% |
| Sugar 3.97g | 4% |
| Fat | |
| Fat 10g | 12% |
| Saturated 5g | 18% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 22mg | 4% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 0.72mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.72ug | 30% |
| Vitamin C 2.18mg | 2% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 360mg | 27% |
| Copper, Cu 0.09mg | 11% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 210mg | 6% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 810mg | 54% |
| Zinc, Zn 1.69mg | 15% |
| Water | |
| Water 88g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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